MOULES À LA CRÈME

mussels with shallots, thyme, crème fraiche and grilled baguette 8.50
SOUPE ET SALADE
a cup of soup with a small green salad 7.25
SOUPE ET SANDWICH
a cup of soup with a half a sandwich of the day 7.25
SOUPE DU JOUR 4.50
CHEESES FROM HERE and THERE
with seasonal fruits and Oregon hazelnuts 11.00
CERVELLE DE CANUT
fromage blanc, seasoned with shallots, olive oil, lemon and herbs on toasted
walnut bread 5.25
FARM GREENS
with croutons & mustard vinaigrette 6.00
ARUGULA SALAD
with poached pear, local gouda, toasted hazelnuts & Banyuls vinaigrette
9.00
SIDES
Sauce Béarnaise 1.50
Pommes Frites 4.50
Noodles with butter and cheese 5.00
Bettini Olive Oil 3.00
Cup of Soup 4.25
SANDWICHES
SERVED WITH CHOICE OF POMMES FRITES OR GREEN SALAD
HAMBURGER ON KEN’S ARTISAN BUN
freshly ground & seasoned Oregon Country Beef 8.50
with choice of Gruyère, bleu, white cheddar or Camembert add 1.00
add smoked bacon 1.00
add a fried farm egg 1.00
SANDWICH MARSEILLE
baguette stuffed with pommes frites, merguez and harissa 8.50
CROQUE MONSIEUR
Parisian baked ham and cheese sandwich on pain-de-mie with béchamel,
Dijon and Gruyère 8.00
CROQUE MADAME
add a fried egg on top 8.50
CROQUE LÉGUMES
with grilled veggies instead of ham 8.00
TODAY’S SANDWICH 8.00
LAMB BURGER ON CIABATTA BUN
with caramelized onions & roasted pepper aioli 12.50
SPÉCIALITÉS DE LA MAISON

PASTA DU JOUR
10.00
WILD PACIFIC FISH
roasted vegetables & sauce verte 11.00
GNOCCHI A LA PARISIENNE AU GRATIN
bacon, mushrooms & spinach 11.50
BIFSTEAK FRITES
seared hanger steak with béarnaise sauce and pommes frites 12.50
STEAK SALAD
charred hanger steak over farm greens with pan-fried potatoes, roasted
pepper & parmesan shavings 13.50
SALADE CARAFE
farm greens, roasted chicken, blue cheese dressing, spiced hazelnuts and blue
cheese 11.00
JULIE’S OMELETTE
rolled “à la Francaise” with fresh herbs 8.50
STEAK TARTARE WITH POMMES FRITES
raw Oregon Country Beef seasoned with Dijon, onions, capers and parsley
12.00

DRINKS
CITRON PRESSÉ 3.50
ORANGINA 3.25
PERRIER sm 3.00 lg 5.00
PERRIER CASSIS 3.50
BADOIT SPARKLING WATER 4.95
VOLVIC SPRING WATER 4.95
ICED TEA 2.00
IZZE BLUEBERRY OR PEAR SODA 3.25
HENRY WEINHARD’S ROOTBEER 3.00
COKE, DIET COKE, SPRITE 2.00
FRESHLY SQUEEZED ORANGE OR GRAPEFRUIT JUICE 3.50
MOROCCAN BLOODY MARY Carafe's own spicy pepper blend of Harissa
& Piment d'Espelette with tomato juice & vodka on the rocks 7.50

An 18 percent gratuity will be added to parties of 6 or more. One check only

for parties of 6 or more