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Dessert Menu
Dessert Menu
Roasted figs
with hazelnut-spice cake and molasses swirl ice cream 9.
Melon sherbet
with Viridian Farm berries and ginger syrup 8.
cheese
Three artisan cheeses with toasted pecans and quince paste 14.
after dinner
Brandy, German-Robin 10 Grappa, Ransom, Muscat, Oregon 10.
Cognac, Remy Martin, VSOP 13. Grappa, Francoli, grappa bianca, Piedmont 10.
Cognac, Hennessey, VSOP 14. Grappa, Jacopo Poli, UvaViva 16.
Bas Armagnac, Dartigalongue, XO 14. Grappa, Marolo, Brunello, Tuscany 16.
Scotch, Bowmore, 17 yr, Islay 20. Grappa, Marolo, Chamomile, Piedmont 16.
Scotch, Lagavulin, 16 yr, Islay 20. Grappa, Jacopo Poli, Pinot 18.
Scotch, Laphroaig, 1/4 Cask, Islay 14. Grappa, Jacopo Poli, Sarpa 16.
Scotch, Glenlivet, 12 Year, Speyside 13. Grappa, Jacopo Poli, Ciliegie, Cherry brandy 16.
Scotch, Macallan, 12 Year, Speyside 14. Grappa, Clear Creek, Nebbiolo, Oregon 10.
Calvados, Boulard, Grand Solage 11. Grappa, Clear Creek, Sangiovese, Oregon 10.
digestif
Unicum, Hungary 9.
Fernet-Branca, Italy 8.
Chartruese, France 9.
Carpano, Antica formula vermouth, Italy 7..