“Let thy food be thy medicine

and thy medicine be thy food.”

--Hippocrates (460-377 B.C.)

CLASSIC COCKTAILS elop=aÛlbrsobp=

HARRY’S BAR BELLINI Truffle Cheese and Sweet Onion “Croques” 8.95
F r e s h Pe a c h Pu r e e a n d P r os e c c o _áñÛë==
$11 Roasted Beet and Chévre Skewers with Manodori Balsamico 8.95
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G E R M A I N -R O B I N S I D E C A R Dungeness “Crab Rolls” in Brioche with Lemon Aioli 14.75 qçã~íç=`~êí
Germain Robin Brandy, Tuna Tartare on Olive Toasts 13.50
C o i n t r e a u an d L i m e Heirloom Tomatoes
$10 Potato Pillows with Crème Fraîche and House-Pulled
and American Sturgeon Caviar 16.95 Mozzarella with
SAZERAC Extra Virgin Olive
Crisp Fried Oysters with Piquillo Pepper Tartar Sauce 11.95
B i x H an d S e l e c t e d S a z e r a c R y e , Oil and Basil
Herbsaint and aDash of Firecracker Shrimp with Chile Aioli 12.95
P e y c h a u d B i t te r s Prepared Tableside
House Made Mozzarella wrapped in La Quercia Prosciutto 13.95
$10
with Foirdolio Olive Oil 11.95
BIX MANHATTAN
Mini Lamb Burgers with Cucumber, Dill and Harissa 10.95
B i x H an d S e l e c t e d S a z e r a c R y e ,
C a r p a n o S w e e t V e r m ou t h Hand Cut Steak Tartare on Olive Toasts 13.95
$11
Today’s Selection of Hors d’oeuvres (two or more) 11.95 per person
BIX FAVORITES cfopq=`lropbp== Mariquita Farm
BIX RICKEY
Pacific Oysters on the Half Shell, Sauce Mignonette 15.95 Braised Spanish Chard
Vodka with Fresh Strawberry 7.50
Puree and Club Soda. “A la minute” Ceviche with Jalapeño & Habañero Chiles
$10 Avocado, Cilantro Oil and Toasted Corn Nuts 12.95
Ragout of Sweet Corn,
GINGER GIMLET Torchon of Artisan Foie Gras Helga Beans and Cherry
Hangar One Kaffir Lime Vodka, with Brandied Bing Cherries and Toasted Brioche 16.95 Tomatoes
G i n g e r I n f u s e d S i m p l e Sy r u p Marrow Bones “St. John” with a Parsley, Caper 8.25
and Fresh Lime and Shallot Salad. Served with Grilled Durum Bread 11.75
$11
Roasted Summer Tomato Soup Torchio Pasta Gratin
T H E G .B .L . with a Midnight Moon Grilled Cheese Sandwich 11.50 with Fontina, Pancetta
B e e f e a t e r G i n a n d E n g l i s h Fe v e r - and Toasted Breadcrumbs
Tree Bitter Lemon Tonic Arugula Salad with Organic Stone Fruit, Toasted Almonds
Goat Milk Feta Cheese and Zinfandel Vinaigrette 11.75 8.50
$10
Chilled Hearts of Romaine
FEATURING RUM with Point Reyes Blue Cheese Dressing 9.95 Creamed Organic
M A I T A I “O L D W A Y ”
Smoked Trout Salad with Organic String Beans
Bloomsdale Spinach
F l o r d e C a ñ a a n d M y e r s ’s D a r k 7.95
R u m s wi t h O r a n g e a n d Pi n e a p p l e Spring Onions and Cabernet Vinaigrette 10.95
J u i c e s , A p r i c ot B r a n d y ,
O r g e a t S y r u p a n d L i me
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Whipped Yellow Finn
$11 Fish Special of the Day A/Q Potatoes
LA FLORIDITA DAIQUIRI Sauteed Alaskan Halibut with Sweet Corn, Cherry Tomatoes 6.95
B a t i s te R u m w i t h M a r as c h i n o Hudson Ranch Helga Beans and Basil Butter 31.50
L i q u or a n d L i m e
$10
Fresh Maine Lobster Spaghetti with Lobster Cream 39.50 Truffled French Fries
Grilled Hill Ranch Pork Chop with Twice Roasted Potatoes 8.95
N E A L ’ S ‘B A R B A D O S ’
COSMOPOLITAN Braised Spanish Chard and Stone Fruit Chutney 27.95
Mt Gay Eclipse Rum, St. Clement American Kobe “Bavette” Steak with Pommes Puree
Creole Shrubb, Lime and Cranberry Roasted Cipollini Onions and Natural Jus 33.95
Juice
$10 Grilled Rack of Lamb with a Zucchini-Parmesan Tart
Cherry Tomato & Olive Relish, Black Garlic Yogurt Sauce 36.95
*18% service charge
Truffled Pecorino Cheese Burger added to parties of
served on Buttered Rye with French Fries 27.50 six or more.

^it^vp=^s^fi^_ibW= Corkage $25.00

BIX uses only fresh BIX Chicken Hash, Club Cheese Burger, New York Steak
juices and premium MENU PHOTO:
ingredients including CHEF: B R U C E H I L L
JOCK MCDONALD

Fever Tree Indian BIX supports local farmers and sustainable agriculture
Tonic, Ginger Ale, AS A COURTESY TO OTHERS,
PLEASE REFRAIN FROM LAPTOP COMPUTER USE IN THE RESTAURANT.
and Bitter Lemon NOT RESPONSIBLE FOR ITEMS LOST, STOLEN OR EXCHANGED.