Carrot Halwa Recipe

 Nutritional value of carrot halwa,

6.8 grams of proteins
50.3gram carbohydrates
1.9 grams fat
246 calories…

 Cooking Time: 45 minutes

 Ingredients
 300g carrots
 400ml skimmed milk
 50g (5 tablespoon) sugar
 2 chopped almonds
 1/4-tablespoon cardamom powder
 Method
 Take the carrots and wash them properly.
 After having washed the carrots, scrap them first
before grating.
 Take an open pan and put milk and carrots in it.
Now cook at slow flame for about 40 minutes, till
the milk dries up and the carrots are well cooked.
 Add on sugar to it and stir well. Cook for a while,
till the mixture dries up.
 Garnish it with almonds and cardamom powder
and your yummy dish is ready to be served.