HBC 586

AROMA PROFILE
When used as a whirlpool addition or dry hop
addition, HBC 586 delivers a large medley of fruit
flavors associated with tropical fruits. The fruity
flavors of HBC 586 has been described as mango,
guava, lychee, citrus, with slight sulfur and herbal
notes. Many find HBC 586 to have fruit flavors
that are special and new to the world of hops.

PEDIGREE
Alpha Acids* 12.0 – 13.0%
HBC 586 is an experimental hops cultivar developed
by the Hop Breeding Company. HBC 586 resulted Beta Acids 7.5 – 8.5%
from a hybrid pollination of an unpatented female
selection YCR 21 and male parent 01239-2. Total Oil 1.2 – 2.5 ml/100g
*Alpha acids are determined by conductometric titration (EBC 7.4)
in Europe; by spectrophotometric (ASBC Hops-6) in USA
RECOMMENDED BEER STYLES
Wheat Ale, Golden Ale, American style lagers, TOTAL OIL COMPOSITION
Pale Ales, India Pale Lager (IPL), India Pale Ale (IPA),
Myrcene 40 – 50%
Session IPA, New England IPA, Imperial IPA.
Humulene 14 – 22%

Caryophyllene 7 – 15%
KEY FLAVORS Geraniol 1 – 3%

Farnesene 0 – 1%

Linalool 0 – 1%

Cohum (%) 38 – 40%

Oil composition determined by Gas

Mango Orange Pepper Chromatography (ASBC Hops-17, EBC 7.1.2)

John I. Haas, Inc. | 1600 River Road, Yakima, WA 98902 | 1-509-469-4000 | www.johnihaas.com
HBC 586
HBC 586 BEER VS. HOP ATTRIBUTES

VEGETAL FLORAL

GREEN-
CITRUS
GRASSY

SWEET
SPICY
FRUIT

GREEN
HERBAL
FRUIT

BERRY &
MENTHOL
CURRANT

BEER HOPS WOODY CREAM

AROMATIC CARAMEL

The beer was a Pale Ale style beer dry hopped with 1.5 lb/bbl of HBC 586 pellets.
Samples were evaluated by the Haas trained panel, and scored on a scale of 0 to 10.

John I. Haas, Inc. | 1600 River Road, Yakima, WA 98902 | 1-509-469-4000 | www.johnihaas.com