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  • Moroccan Chicken Curry Soup

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    George Lucas
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    Recipe for delicious soup

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    Moroccan Chicken Curry soup

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    Recipe for delicious soup

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Flag for inappropriate content
    Download as pdf
    12 views1 page

    Moroccan Chicken Curry Soup

    Uploaded by

    George Lucas
    Recipe for delicious soup

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Flag for inappropriate content
    Download as pdf
    of 1
    weave spicy + DAIRY FREE + LOM TAT MOROCCAN CHICKEN CURRY with COUSCOUS 4 tablespoons peanut oll 1. teaspoon turmeric 11 whole chicken (about 4 pounds), cut up VE te Jn ground black pepper {see page 14) Ve teaspoon ground cinnamon 10 cups mineral or filtered water 11 butternut squash (about 1¥2 pounds), 1 large Spanish onion, chopped peeled, seeded, and cut into T-inch nd chopped ‘cubes 2. celery stalks, chopped 1 zucchini, halved lengthwise and cut 2 garlic cloves, minced into 1-inch cubes 1 tablespoon minced (resh ginger 1 cup shelled frosh fava beans, or frozes 1 tablespoon sugar lima beans, thawed 2 teaspoons Kesher salt Ya cup uncooked couscous 2 teaspoons 1 bunch fresh kale, chopped ‘ivateaspoons ground coriander seeds Ye cup chopped fresh cilantro 1, Heat 2 tablespoons of che oil ina large stockpor over medium heat. Add the “hicken pieces and brown on all sides, Add the wares, bring toa boil, reduce hheat, and simmer for 10 minuces, until ehe chicken is cooked through. Re the chicken witha sloced spoon, reserve the poaching iguid, and when cool cnough to handle remove the meat from the bones and set aside, Strain the poaching liquid co remove solids, reserving 6 CUPS: and set aside.* 2, Heat the remaining 2 tablespoons ofthe oil in che Por over medium heat the onion, bell peppers, celery, garlic, and ginger and sweat for 4 minutes. render. to desta he stk, efngere | Hou af ae fms on she ues Sm the lager the top and dsc ‘ada the sugar sae, curry coriandel eer oe ee coat the vegetables. ‘Add the chicken, seserved Ps vrixcue oa bail edce Rea, PARI COW eer eouscous, cover, ond simmer FOF 2 ISAS coaching liquid, and bucternur quash. Bring the and simmer for 15 minutes. Scie in the zucchini, fava beans ‘Remove from the heat stir in the ale, cover, and let stand for 3 minuse vo eve, ladle che soup inco bowls and

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