1.

Penentuan kadar air Teripang Hitam

Ulangan 1
Dik : Masa Cawan Kosong (MCK) = 35,5493 gram
Masa Sampel (MS) = 5,3372 gram
MC + SP (105 0C) = 40,4533 gram
Dit : Kadar air (%) = .......?
Penyelesaian:

Kadar air (%) = ¿¿

(5,3372−(40,4533−35,5493))
= x 100 %
5,3373
5,3372−4,904
= x 100 %
5,3372
= 8,12%
Ulangan 2
Dik : Masa Cawan Kosong (MCK) = 35,5493 gram
Masa Sampel (MS) = 5,3372 gram
MC + SP (105 0C) = 40,3861 gram
Dit : Kadar air (%) = .......?
Penyelesaian:

Kadar air (%) = ¿¿

(5,3372−(40,3861−35,5493))
= x 100 %
5,3373
5,3372−4,8368
= x 100 %
5,3372
= 9,38 %
Kadar air U 1+ Kadar Air U 2
Rerata Kadar Air =
2
8,12+9,38
= =8,75 %
2

2. Penentuan kadar abu Teripang Hitam

Dik : Masa Cawan Kosong (MCK) = 35,5493 gram

Masa Sampel (MS) = 5,3372 gram
MC + SP (700 0C) = 37,5254 gram
Dit : Kadar abu (%) = .......?
 Penyelesaian:

Kadar abu (%) = ¿¿

¿
= (37,5254−35,5493)¿ 5,3372 x 100 %
1,9761
= x 100 %
5,3372
= 37,03 %
3. Penentuan kadar protein Teripang Hitam

Diketahui:

Berat sampel = 250,4 mg

V HCl Titrasi Samepel (S) = 119 ml

V HCl Titrasi Blanko (B) = 55 ml

Konsentrasi HCl = 0.02 N

( S−B ) x N HCl x 14.007

%N= x 6.25 x 100 %
Mg Sampel

( 119−55 ) x 0.02 x 14.007

%N= x 6.25 x 100 %
250 mg

% N = 4 4,75 %

4. Penentuan kadar lemak Teripang Hitam

Dik : Berat Sampel (BS) = 2,5191 gram

Berat Labu Penampung (BLP = 103,0376 gram
Berat Labu + Lemak (BLL) = 103,1365 gram
Dit : Kadar Lemak (%) = .......?
Penyelesaian:

BLL−BLP
Kadar Lemak (%) = x 100 %
BS

103,1365−103,0376
= x 100 %
2,5191
0,0989
= x 100 %
2,5191
 = 3,93%

5. Penentuan kadar karbohidrat Teripang Hitam

Karbohidrat (%) = 100% - (protein + lemak + abu + air )

= 100% - (44,75 + 3,93 + 37,03 + 8.75)

= 5,54%