And for our last destination we are going to the Hundred island and hundred flavors pangasinan

Pangasinan is a province in the Philippines. occupying the northwestern section of Luzon

Its provincial capital is Lingayen and the other cities are Urdaneta, San Carlos, Alaminos.
Pangasinan is also known for its delicious mangoes and ceramic oven-baked Calasiao
puto (native rice cake). Also Pangasinan has been described as a gateway to Northern
Luzon.

The people of pangasinan speak 5 different language which are Pangasinan (official), Bolinao,
Ilocano, Tagalog, English

From Pangasinan Pangasinan, pang- (“for”) + asin (“salt”) + -an (“place marker suffix”)

Pangasinan (from Pangasinan: "land of salt" or "place of salt-making"); it is derived from root
word asin (from Pangasinan: "salt").

The origin of the province’s name sounds fairly familiar, especially if one had visited the
Philippines before and heard the Filipino word for salt or asin in the metropolis. Pangasinan
or panag asinan means “where salt is made” in the vernacular. Owing up to its name, the
province produces high-quality salt where farms of such are located across the province.
History of Pangasinan - See Pangasinan

The Pangasinan province is divided into 44 Municipalities and 4 Cities:

 Agno    Mabini
Calasiao
 
 Aguilar  Maribojoc
Dasol
 
 Alcala    San
Infanta
Manuel
 Anda    San
Labrador
Nicolas
 
 Asingan    San
LaoacQuintin
 Balungao    Santa
LingayenBarbara
(capital)
 Bani    Santa
MabiniMaria
 
 Basista    Santo
Malasiqui
Tomas
 Bautista    Sison
Manaoag
 
 Bayambang  Sual
Mangaldan
 
 Binalonan    Tayug
Mangatarem
 Binmaley    Umingan
Mapandan
 
 Bolinao    Urbiztondo
Loay
 Bugallon    Villasis
Loboc
 
 Burgos  Loon
 
 
Festival
Corn Festival (Sto. Tomas) March 26
Bangus Festival (Dagupan City) April

tourist spots
Hundred Islands

Bolinao Falls

Balingasay River
Enchanted Cave

Tara Falls

Foods

Pigar-pigar
Dagupan City
stir-fry beef dish with Baguio vegetables and lots of onions in

Alaminos Longganisa