TÜV SÜD PSB Pte Ltd Certificate No.

: LA-2007-0380-A
Chemical and Materials Centre (Part 1 of 7)
15 International Business Park
TUV SUD @ IBP Issue No. : 16
Singapore 609937
Date : 15 February 2022
Food Chemistry
Page : 1 of 11
FIELD OF TESTING : Chemical & Biological Testing

MATERIALS / STANDARD METHODS /

TESTS / PROPERTIES
PRODUCTS TESTED TECHNIQUES / EQUIPMENT

A. FOOD PRODUCTS

• Food Products 1. Vitamin B1 In-house method TTS-CHM-TM-020/04,

Rev 02 (adapted from AOAC 942.23
(2000), 17th Edition)
In-house method TTS-CHM-TM-031/04,
Rev 02

2. Vitamin B2 In-house method TTS-CHM-TM-019/04,

Rev 02 (adapted from AOAC 970.65
(2000), 17th Edition)
In-house method TTS-CHM-TM-031/04,
Rev 02

3. Metabisulphates (as SO2) AOAC 990.28 (2005)

4. Vitamin A J. ASSOC. OF ANAL. CHEM.

(Vol. 63, No. 4, 1980)
In-house method TTS-CHM-TM-022/04,
Rev 02

5. Vitamin E In-house method TTS-CHM-TM-064/04,

Rev 02

6. Vitamin D3 In-house method TTS-CHM-TM-065/04,

Rev 02

7. Artificial Food Colourings FAO (1986) Manuals of Food

(Qualitative) Quality Control No. 7 Food Analysis
In-house method TTS-CHM-TM-017/04,
Rev 02

8. Total Dietary Fibre AOAC, 985.29 (2000)