Catering

2008

Custom made for you

 Page 2 To Order Call: 574-7959

Party Headquarters

Thanks for choosing Local Ocean Seafoods for your holiday party
headquarters. In this catalog you will find that we offer many options
for meeting your unique food and beverage needs.

Some things we will need to know in helping you

plan the perfect event:

• About how many people do you want to feed?

• Will this be a dinner function or an hors d’ouerve party?
• Is it a sit down function or buffet style?
• needing
Are you picking up the food to take to your event or are you
us to deliver the food?

• would
Do you require full service, servers, bussers and bartenders, or
you prefer to self-serve your event and have us come
pick up afterward?

• gluten
Do you have guests with special needs, like vegetarians,
intolerant, or non seafood lovers?

• Do you plan to serve beer, wine and/or spirits at your event?

• What is your overall budget?
Whatever your needs, we are here to help you plan the perfect
event. Just give us a call or drop us an email and we’ll talk more.
 Local Ocean Seafoods Page 3

Party Starters
$S $M $ L
• Wild jumbo prawns, honey lime rum glaze 20 50 100

• Crab avocado profiteroles 25 62.5 125

• Mini Dungeness crab cakes 25 62.5 125

• Thai fish cakes, spicy sesame sauce 20 50 100

• Tuna carpaccio, roasted shallot vinaigrette 20 50 100

• Smoked salmon quesadillas with goat cheese 20 50 100

• Thai satays - Beef, chicken or marinated tempeh 20 50 100

• Bay scallop ceviche 25 62.5 125

• Halibut ceviche, orange fennel salad 30 75 150

• Dungeness crab stuffed mushrooms 30 75 150

• pinenut
Rosemary scallop skewers,
raisin compote
25 62.5 125

• Crab, caramelized onion, brie, quesadillas 25 62.5 125

• Duck carnitas sopas 20 50 100

• Cold smoked, seared venison carpaccio 35 87.5 175

• Hawaiian style chicken lollipops 15 37.5 75

• Oyster shooters 15 37.5 75

Size Small Medium Large

Serves 8-10 20-25 45-55
 Page 4 To Order Call: 574-7959

Platters

$S $M $L

• Chilled Shellfish Platter

Oregon Dungeness crab Legs, Yaquina Bay
65 162.5 325

oysters with mignonette sauce, wild prawns,

seared sea scallops

• Artisinal Cheese Platter

Regional cheeses from Rogue Creamery,
55 137.5 275

River’s Edge and other chef’s selections

• Antipasto Platter
Procuitto, salami, boquerones, fresh mozzarella,
55 137.5 275

marinated artichoke hearts, roasted peppers,

olives, mushrooms

• Albacore tuna Sashimi

Sesame crusted
45 112.5 225

• Assorted Crudite
Fresh vegetable platter
65 162.5 325

• Seasonal Fruits
Fresh fruits in season
40 100 200

• Bread Basket 25 62.5 125

• Housemad flat bread & humus 40 100 200

Size Small Medium Large

Serves 8-10 20-25 45-55
 Local Ocean Seafoods Page 5

Main Events

$S $M $L

• Baked Ling Cod

With lemons and red peppers
40 100 200

• Crab and shrimp stuffed sole

In nantua sauce
45 112.5 220

• Steamed Dungeness Crab Market Price

• Whole roasted free range chicken

Stuffed with a smokey corn salsa
45 112.5 225

• Kaula pig
With steamed rice
45 112.5 225

• Side of King Salmon

Cooked with oranges, fennel & white wine
Market Price

• Vegetarian Quinoa stuffed poblano peppers 35 87.5 175

• Vegetarian roasted vegetable gallete 40 100 200

• Confit of turkey tenderloin 40 100 200

• Mole rubbed pork tenderloin 47 117.5 235

• Prime rib
All natural, Northwest grown
na na 400

• Sake poached whole Coho Salmon

Seasonal
Market Price

Size Small Medium Large

Serves 8-10 20-25 45-55
 Page 6 To Order Call: 574-7959

Sides
$S $M $L

• Roasted seasonal vegetables 35 87.5 175

• Asparagus with shrimp cream sauce 35 87.5 175

• Roasted rosemary potatoes 30 75 150

• Sweet potato puree 35 87.5 175

• Caramelized winter squash 35 87.5 175

• Rice pilaf 25 62.5 125

• Quinoa pilaf 25 62.5 125

Salads

• Pasta 30 75 150

• Mixed greens 30 75 150

• Fennel slaw 30 75 150

• Tuna white bean 35 87.5 175

• Asian chicken 35 87.5 175

• Spicy noodle with shrimp 35 87.5 175

• Spinach orzo 30 75 150

• Quinoa tabuleh 30 75 150

• Marinated mussels, clams & calamari 40 100 200

Size Small Medium Large

Serves 8-10 20-25 45-55
 Local Ocean Seafoods Page 7

Desserts

$S $M $L

• Brownie 15 37.5 75

• Berry shortbread 20 50 100

• Pineapple tatin 30 75 150

Beverages & Bar Setup

• Off Premise Bar •

Off premise bar options are available,
please contact your Local Ocean
catering co-ordinator for details and fees.
Page 8 To Order Call: 574-7959

Additional Items

• Linens - cost based on table layout and set up.

• Plates, glasses, sliverware - cost based on table layout
and set up.

• Disposable Service- We use 100% biodegradable

corn starch plates and cutlery for disposable service.

• Tables and Chairs - cost based on table layout.

• We deliver, 5% Service Charge added
• We deliver, provide full service* on site and pick up,
18% Service Charge added

*full service includes one server/busser for up to 3 hours for

each $1000 of food and wine ordered. Overtime is billed at
the rate of $15.00 per hour. No overtime will be incurred if
the event ends on schedule.
Local Ocean Seafoods Page 9

Venues

Not sure where to host your holiday function? We recom-

mend two great locations on the central Oregon Coast.

Oregon Coast Aquarium

Yaquina Bay Yacht Club

We are happy to make the booking arrangements for you.

Charges will be added based on facilities room rental rates.

Catering Policies

Deposit & Cancellation Policy:

A deposit of 50% of the Total Estimated Amount is needed to
confirm the booking of this event. Deposit refunds on can-
cellations are handled as follows. Notice over 30 days prior
to event: full refund of deposit. Notice 10 to 29 days prior to
event: 50% refund of deposit. Notice less than 10 days prior
to event: no refund of deposit
Final Payment:
Clients will be billed for the balance due at the close of the
event for off premise full catered events.
For customer pickup orders balance due when order is
picked up.
For delivery/drop off orders, balance due at delivery.
Page 10 To Order Call: 574-7959

Notes
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Order Form

Item # Description Qty Price Subtotal

Order total:
Shipping
Total:

Name
Address

Phone

Method of Payment:
 Check  MasterCard
 Bill Me  American Express
 Visa
Credit Card # Exp. Date

Signature

Local Ocean Seafoods

213 SE Bay Blvd
Newport, OR 97365
Phone: 541-574-7959/ Fax: 541-574-0969
Toll free 1-888-574-7959
Email: info@localocean.net
On the Web at www. localocean.net
213 SE Bay Blvd
Newport, OR 97365