Scribd Logo
Upload

Welcome to Scribd!

  • Restaurant KAZU - Managing Restaurant Congestion-5

    Uploaded by

    Sri Kandula
    31 views1 page
    This document contains two exhibits summarizing commercial food service establishments and the food service industry in Montreal and Quebec from 2008 to 2012. Exhibit 1 shows the total numbers of various types of commercial food establishments in Montreal from 2012 to 2016, including full-service restaurants, restricted food establishments, and drinking establishments. Exhibit 2 provides statistics on operating revenues, expenses, salaries, and operating profit margins for the overall food service industry as well as for full-service restaurants and limited-service eating establishments in Quebec from 2008 to 2012.

    Original Description:

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document contains two exhibits summarizing commercial food service establishments and the food service industry in Montreal and Quebec from 2008 to 2012. Exhibit 1 shows the total numbers of various types of commercial food establishments in Montreal from 2012 to 2016, including full-service restaurants, restricted food establishments, and drinking establishments. Exhibit 2 provides statistics on operating revenues, expenses, salaries, and operating profit margins for the overall food service industry as well as for full-service restaurants and limited-service eating establishments in Quebec from 2008 to 2012.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    31 views1 page

    Restaurant KAZU - Managing Restaurant Congestion-5

    Uploaded by

    Sri Kandula
    This document contains two exhibits summarizing commercial food service establishments and the food service industry in Montreal and Quebec from 2008 to 2012. Exhibit 1 shows the total numbers of various types of commercial food establishments in Montreal from 2012 to 2016, including full-service restaurants, restricted food establishments, and drinking establishments. Exhibit 2 provides statistics on operating revenues, expenses, salaries, and operating profit margins for the overall food service industry as well as for full-service restaurants and limited-service eating establishments in Quebec from 2008 to 2012.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Page 5 9B19D011

    EXHIBIT 1: COMMERCIAL FOOD SERVICE ESTABLISHMENTS, CITY OF MONTREAL

    2012 2013 2014 2015 2016


    Total 7,483 8,290 6,818 6,939 7,125
    Full-service restaurants 3,883 4,167 3,438 3,487 3,492
    Restricted food establishments 2,229 2,562 2,106 2,171 2,331
    Special catering services 651 771 654 691 692
    Contract catering services 192 194 198 192 192
    Catering 394 486 380 413 418
    Canteens and mobile counters 65 91 76 86 82
    Drinking establishments 720 790 620 590 610

    Source: “Restauration: Nombre d’établissements de services alimentaires commerciaux, agglomération de Montréal, 2012–
    2016,” [in French], Ville de Montréal: Montréal en statistiques, accessed August 3, 2018,
    http://ville.montreal.qc.ca/portal/page?_pageid=6897,67887857&_dad=portal&_schema=PORTAL.

    EXHIBIT 2: FOOD SERVICE AND DRINKING ESTABLISHMENTS—SUMMARY STATISTICS,


    QUEBEC (IN CA$ MILLION)

    Summary Statistics 2008 2009 2010 2011 2012


    Operating revenues 9,492.9 9,453.0 9,791.0 10,040.1 10,490.5
    Operating expenses 9,018.7 9,032.4 9,362.4 9,641.5 10,076.5
    Salaries, wages, and benefits 3,182.4 3,025.5 3,153.5 3,209.4 3,348.2
    Operating profit margins (%) 5.0 4.4 4.4 4.0 3.9

    Full-Service Restaurants

    Summary Statistics 2008 2009 2010 2011 2012


    Operating revenues 4,839.7 4,731.1 4,767.3 4,919.0 5,189.3
    Operating expenses 4,656.4 4,568.1 4,604.7 4,791.7 5,056.8
    Salaries, wages, and benefits 1,731.3 1,593.0 1,603.9 1,640.3 1,725.8
    Operating profit margins (%) 3.8 3.4 3.4 2.6 2.6

    Limited-Service Eating Establishments

    Summary Statistics 2008 2009 2010 2011 2012


    Operating revenues 2,989.9 3,079.9 3,361.2 3,505.4 3,650.4
    Operating expenses 2,799.8 2,901.6 3,162.7 3,338.1 3,465.8
    Salaries, wages, and benefits 904.5 925.7 1,013.8 1,068.6 1,107.7
    Operating profit margins (%) 6.4 5.8 5.9 4.8 5.1

    Source: “Food Services and Drinking Places, Summary Statistics, Inactive,” Statistics Canada, accessed August 3, 2018,
    www150.statcan.gc.ca/t1/tbl1/en/tv.action?pid=2110001801.

    This document is authorized for use only in Prof. Mohammed Laeequddin's Course: Service Operations Management, Term- V (Yr 2022-23) at Indian Institute of Management - Bodhgaya from
    Oct 2022 to Apr 2023.

    You might also like