Professional Documents
Culture Documents
Chapter I
Chapter I
INTRODUCTION
1. STATEMENT OF THE PROBLEM
With the rising prices of commodities, the prevailing issue in our communities is the expensive cost of
household items such as cooking oil, which serves as a lubricant and overall a must-have item in the kitchen our lifestyle
and cuisine directly revolves around the consumption of foods fried in cooking oil, but with the recent time’s inflation has
taken a toll on everyone’s pockets making usually cheap items more inaccessible for our unprivileged citizens in the
marginalized sector, prices go up but wages don’t the average cost of cooking oil back in 2020 was 51.5 PHP per liter and
in 2022 it costs 139.8 PHP per liter according to the Department of Agriculture, Because of the way oil spreads, even a
small quantity can cause a lot of harm. It is estimated that between 50 - 90 million liters of waste cooking oil are produced
each year and if this is not disposed of correctly the effects of oil pollution on the environment could be quite devastating.
The Environmental Protection Act 1990 places a Duty of Care on every industry to ensure "that all reasonable steps are
taken to look after any waste you have and prevent its illegal disposal by others", this includes waste cooking oils and fats,
by creating more sustainable ways to prevent these we foster a greener community, both economically and
environmentally friendly.
Taking those into consideration, in response to this issue, this research provides a solution and substitute to
the traditional cooking oil making it much more affordable through the use of Gumamela flowers (Hibiscus) as an
alternative.