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A Design of Blower For DAL Wine Filling Clean Rooms
A Design of Blower For DAL Wine Filling Clean Rooms
Submitted by:
Aportadera, Carlo C.
Baguhin, Lorenzo M.
Famadico, Leo Neil F.
Feliciano, Niño Justine V.
Timbang, Ericsson L.
Submitted to:
Engr. Nicanor L. Serrano
(Mechanical Engineering Department Head)
March 2019
ACKNOWLEDGEMENT
As the proponents of this design, it is our proud privilege to release the feeling of our gratitude to several
persons who helped us directly or indirectly to conduct our design project. First of all, we, the proponents,
would like to thank the Almighty Creator for giving the support and guidance to overcome the circumstances
the proponents have faced upon completion of this design.
The proponents would like to thank Engr. Lydell Asdillo, for his guidance to every group throughout the
semester and for the additional knowledge he taught the proponents.
The proponents would also like to acknowledge the efforts of Engr. Benjamin Tiglao for accommodating and
giving inputs to the proponents during their consultation.
And lastly, the proponents would like to thank their parents and friends for their unending support and
encouragement. Through their positive actions, the proponents were motivated to finish the design project.
ii
ABSTRACT
A clean room is an environment, typically used in manufacturing, that has a low level of environmental
pollutants such as dust, airborne microbes, aerosols particles and chemical vapors. More accurately, a clean
room has a controlled level of contamination that is specified by the number of particles per cubic meter at a
specified particle size. As per the regulations specified by regulating authority Food & Drug Administration it
is necessary to implement specified norms for all pharmaceutical & food industries. Numerous air changes
must be done inside a clean room facility. This requires air handling unit that will supply the required air flow
rate based upon the required air changes per hour. Blowers are one of the equipment ideal for supplying air
in such facility. In order to prevent air contaminants from entering the clean room, air filters are needed
specifically HEPA filters.
iii
Table of Contents
Acknowledgement ii
Abstract iii
Table of Contents iv
List of Figures v
List of Tables vi
CHAPTER 1: INTRODUCTION 1
The Project 1
The Client 2
Statement of the Problem 4
Project Objectives 4
Project Scope and Delimitation 4
Project Development 5
APPENDIX A 32
APPENDIX B 33
APPENDIX C 42
APPENDIC D 52
iv
List of Figures
CHAPTER 1: INTRODUCTION
Figure 1- 1: Location Map of Dann's Aid Laboratory Inc. 2
Figure 1 – 2: Dann’s Aid Laboratories, INC 3
Figure 1-3: Dann's Aid Laboratory, INC Logo 3
APPENDIX B
Figure B-1: Centrifugal Blowers Selection Chart 34
Figure B-2: Block Diagram for Design Alternative 1 38
APPENDIX C
Figure C-1: Centrifugal Blowers Selection Chart 44
Figure C-2: Block Diagram for Design Alternative 2 48
APPENDIX D
Figure D -1: Floor Plan 52
Figure D -2: Floor Plan 52
v
List of Tables
CHAPTER 2: DESIGN INPUTS
Table 2-1: Fan Efficiencies 7
Table 2 -2: ISO Classifications of Clean Room 11
Table 2 - 3: Common Applications and Approximate Filter Requirements 12
Table 2 - 4: Air Changes Rate per Hour 14
Table 2 – 5: HEPA Filter Specifications 16
Table 2 – 6: Centrifugal Blower Specifications 16
Table 2 – 7: HEPA Filter Specifications 17
Table 2 – 8: Centrifugal Blower Specifications 17
APPENDIX A
Figure A -1: Air Changes Rate per Hour 32
vi
CHAPTER 1
INTRODUCTION
The Project
Blowers are mechanical or electro-mechanical devices used to induce gas flow through ducting, process
stacks, etc.--wherever flow is needed for exhausting, aspirating, cooling, ventilating, conveying, and so on.
Many blowers fall under the classifications of Industrial Blowers, Industrial Cooling Fans, Industrial Exhaust
Fan, Industrial Fan Blower, Industrial Fans and Industrial Ventilation Fans. Key specifications include
intended application, blower type, port design, as well as the parameters of flow capacity, electrical ratings,
and dimensions.
Indoor air quality is of paramount importance for human comfort and health. Air, whether it is from outside or
re-circulated within the area, acts as a vehicle for airborne contaminants brought in by the movement of
people, material, etc. Since many of these airborne contaminants are harmful either to products or people
working in such environments their removal is necessary on industrial and medical grounds.
1
The Client
Company Profile
Dann’s Aid Laboratories, Incorporated is a drug and wine establishment engaged in the manufacturing of
galenical products and red wine. It is located at First Valenzuela Industrial Park, Bancal Extension,
Meycauayan, Bulacan. It is composed of three separate buildings; the office and the RM/packaging
warehouse, the canteen, and the main building where production and other relevant activities pertaining to
manufacturing operations is performed. The production area consists of three production lines. Line A is for
internal preparations while Line B and C is for external. All lines or division is designed in such a way that
production operation conforms the Current Good Manufacturing Practice.
Additional Information
Company Location: 1st Industrial Subd., Bancal Ext., Meycuayan, Bulacan
2
Site Description
Dann’s Aid Laboratories Inc. is located at First Valenzuela Industrial Park, Bancal Extension
Meycauayan, Bulacan. The structure is newly renovated and designed according to
pharmaceutical/manufacturing standards. It is surrounded by different manufacturing and distribution
industries engaged in manufacturing of candies, furniture, garments, others.
3
Statement of the Problem
Dann’s Aid Laboratories, INC is originally a pharmaceutical company. As a growing company, they decided
to go into food manufacturing industry, specifically wine manufacturing. Additional wine filling rooms were
needed for the company expansion. These additional rooms must adhere with the Philippine Food and Drug
Administration standards with regards to the air flow circulation. The proponents therefore decided to design
a blower needed for the clean rooms in accordance with the food and drug administration standards.
Project Objectives
General Objectives
To provide a blower design for Dann’s Aid Laboratories’ wine filling clean rooms in compliance with the
Philippine Food and Drug Administration standards.
Specific Objectives
➢ To provide a computational analysis on the performance of the centrifugal blower based on its
specifications needed in the operation.
➢ For the first alternative, installing a total of two centrifugal blowers, one for each wine filling rooms.
➢ For the second alternative, installing one centrifugal blower for the two wine filling rooms.
➢ To select the best alternative design appropriate for Dann’s Aid Laboratories’ wine filling rooms by
means of constraints and trade – offs.
This study only focuses on the blower/fan design needed for the wine filling rooms of Dann’s Aide
Laboratories. The Ducting system of the facility will not be covered by this study. The exhaust fans to be used
are also not covered in this project design.
4
PROJECT DEVELOPMENT
5
CHAPTER 2
DESIGN INPUTS
Fans
Fans are one of the most widely used industrial machines nowadays, it provides air ventilation and industrial
process requirements. Fans generate a pressure to move air or gases against a resistance caused by ducts,
dampers, or other components in a fan system. The key purpose of a fan is to move air by means of
circulating, blowing or extracting to make the environment safe, comfortable & healthy for human survival,
provide and accommodate large flow of air or gas to various parts of buildings and different structures.
Types of Fan
• Centrifugal Fans
- Air enters parallel to the axis of the fan and turns through 90º and is discharged radially through the
blades. The blade force is tangential causing the air to spin with the blades and the main pressure
is attributed to this centrifugal force
6
Type of Fan Peak Efficiency Range
Centrifugal Fans
Airfoil, backward curved/inclined 79-83
Modified radial 72-79
Radial 69-75
Pressure blower 58-68
Forward curved 60-65
Axial Fans
Vane axial 78-85
Tube axial 67-72
Propeller 45-50
7
Forward-curved Fans
Forward-curved fans are used in clean environments and operate at lower temperatures. They are well suited
for low tip speed and high-airflow work - they are best suited for moving large volumes of air against relatively
low pressures.
Backward-inclined Fans
Backward-inclined fans are more efficient than forward-curved fans. Backward-inclined fans reach their peak
power consumption and then power demand drops off well within their useable airflow range. Backward-
inclined fans are known as "non-overloading" because changes in static pressure do not overload the motor.
8
Advantages
• Can operate with changing static pressure (as this does not overload the motor)
• Suitable when system behavior at high air flow is uncertain
• Suitable for forced-draft services
Disadvantages
• Not suitable for dirty air streams (as fan shape promotes accumulation of dust)
Applications
• HVAC/industrial
• Clean air supply & and extraction
Advantages
• Suited for medium/high pressures
• Quick acceleration
• Suited for direct motor shaft connection
Disadvantages
• Expensive
Applications
• HVAC/industrial
• High pressure application
9
Figure 2-7: Tube axial fans
Advantages
• High pressures to overcome duct losses
• Suited for medium-pressure, high airflow rates
• Quick acceleration
• Space efficient
Disadvantages
• Expensive
• Moderate noise
Applications
• HVAC/industrial
• Drying ovens and exhaust systems
Propeller fans
Propeller fans usually run at low speeds and moderate temperatures. They experience a large change in
airflow with small changes in static pressure. They handle large volumes of air at low pressure or free delivery.
Propeller fans are often used indoors as exhaust fans. Outdoor applications include air-cooled condensers
and cooling towers. Efficiency is low – approximately 50% or less.
10
• Inexpensive
• Suited for rooftop ventilation
• Reverse flow
Disadvantages
• Low energy efficiency
• Noisy
Applications
• Air circulation attend
• ventilation
• exhaust
CLEAN ROOM
A cleanroom is a controlled environment that has a low level of pollutants such as dust, airborne microbes,
aerosol particles, and chemical vapors. To be exact, a cleanroom has a controlled level of contamination that
is specified by the number of particles per cubic meter at a specified particle size.
Food Manufacturing is an industry where product safety, quality, and integrity are paramount. As such, clean
rooms are vital in the food manufacturing industry to ensure food product quality and to adhere to FDA
standards and requirements. In food manufacturing, clean rooms must generally meet ISO Class 6
Standards.
Table 2 -2: ISO Classifications of Clean Room
The table above shows the maximum concentration limits (particles/m3 of air) of each clean room
classifications.
11
FILTRATION SYSTEM
Any air introduced in the controlled zone needs to be filtered. Air filtration involves the separation of
"particles" from airstreams. Their removal method is almost as diverse as the size ranges of the particulates
generated. Understanding separation techniques requires an exact definition of what particles are. As
particles become very small, they cease to behave so much like particles as they do gas phase molecules.
It is difficult to tell whether such small particles are actually suspended in air (particles) or diffused throughout
it (gas or vapor). The bottom boundary where particles act as true particles is about 0.01 micron. The normal
theory of separation does not apply to particles below this size and removing them from air requires
techniques reserved for gaseous materials. Particles above 0.01 micron are usually considered to be
filterable.
12
High Efficiency Particulate Air (HEPA) Filters
The HEPA filters work on diffusion principle to remove particulate matter and are extremely important
for maintaining contamination control. These filter particles as small as 0.3 μm (microns) with a 99.97%
minimum particle-collective efficiency.
All HEPA Filters are disposable, rigid frame filters that typically feature media comprised of
interwoven fiberglass fibers. Since the media functions as a depth filter, particles are retained throughout the
filter medium rather than just on the surface.
Air filters are constructed of filter media, sealants, a frame, and sometimes a faceguard and/or gasket.
1) Media is the filtering material. Common types of media include glass fiber, synthetic fiber, non-woven fiber,
and PTFE. High efficiency filters use sub-micron glass fiber media housed in an aluminum framework.
2) Sealant is the adhesive material that creates a leak-proof seal between the filter media and the frame.
3) Frame is where the filter media is inserted. It can be made from a variety of materials including aluminum,
stainless steel, plastic or wood.
4) Faceguard is a screen attached to the filter to protect the filter media during handling and installation.
5) Gasket is a rubber or sponge like material used to prevent air leaks between the filter and its housing by
compressing the two together.
Air enters the filter through the upstream side. It flows through the filter, contaminants are taken out of the
air, and the ‘clean’ air exits through the downstream side.
13
Airflow based on Air Change Rate (ACR)
Air change rate is a measure of how quickly the air in an interior space is replaced by outside (or conditioned)
air. The required air change rate per hour is determined by the ISO class to be met, as shown below. Air
flow rate is measured in appropriate units such as cubic feet per minute (CFM) and is given by
(Source: www.terrauniversal.com)
Design Parameters
𝐺𝑃
𝑒𝑡 = × 100%
𝐵𝑃
2. Fan Power
- Fan power output is the power delivered to the air by the fan. It is a function of the fan air volume
flow rate and the fan total pressure.
𝐺𝑃 = 𝑉𝛿𝑓 𝐻𝑓
𝐻𝑓 = ℎ𝑠 + ℎ𝑣
14
Where:
𝑉02
ℎ𝑣 =
2𝑔
𝛾𝑤 ℎ𝑤
ℎ𝑠 =
𝛾𝑎
FAN LAWS
According to Bureau of Energy Efficiency (2011), the fans operate under a predictable set of laws concerning
speed, power, and pressure. A change in speed (RPM) of any fan will predictably change the pressure rise
and power necessary to operate it at the new rpm.
15
Design Alternative 1: Manufacturer’s Data
16
Design Alternative 2: Manufacturer’s Data
17
CHAPTER 3
PROJECT DESIGN
Alternative Design 1: Installing a total of two centrifugal blowers, one for each wine filling rooms.
Table 3 – 1: Summary of Computations for Alternative Design 1
PARAMETERS VALUE
No. of HEPA Filters per Blower 9
Total Head 270.0689 m
Volume Flow Rate 10.3908 m3/s
Air Power 32.4841 kW
Brake Power 44.76 kW
Mechanical Efficiency 72.57 %
Annual Energy Consumption 206, 254.08 (kW∙hr)/year
ECONOMICS
Annual Energy Cost Php 1,204,523.827
Cost of Equipment Php 890,279.8
Total HEPA Filter Cost Php 279,395.4727
Capital Cost Php 1,169,675.273
Refer to Appendix B for computations.
Alternative Design 2: Installing one centrifugal blower for the two wine filling rooms.
Table 3 – 2: Summary of Computations for Alternative Design 2
PARAMETERS VALUE
No. of HEPA Filters per Blower 11
Total Head 305.4497 m
Volume Flow Rate 18.8924 m3/s
Air Power 66.7997 kW
Brake Power 111.9 kW
Mechanical Efficiency 59.6959 %
Annual Energy Consumption 257,817.6 (kW∙hr)/year
ECONOMICS
Annual Energy Cost Php 1,505,654.784
Cost of Equipment Php 1,065,717.29
Total HEPA Filter Cost Php 206,687.2851
Capital Cost Php 1, 272,404.575
18
CHAPTER 4
CODES, STANDARDS, CONSTRAINTS AND TRADE-OFFS
ISO 14644-1 Cleanroom Standards
CLEANROOM CLASSIFICATION PARTICLE COUNT
The basis of cleanroom standards is the micrometer, or micron for short (µm), which is the size of the particles
to be filtered. As stated before, cleanrooms are classified by how clean the air is, according to the quantity
and size of particles per volume of air. The cleanroom classification table below shows the maximum
concentration limits (particles/m3 of air) for particles equal to and larger than the considered sizes shown.
Some classifications do not require certain particle sizes to be tested because the respective concentrations
are too low or too high to be tested, but they should not be zero.
(Source: www.terrauniversal.com)
19
IEST-RP-CC001: HEPA AND ULPA FILTERS
This Recommended Practice (RP), IEST-RP-CC001.6, covers basic provisions for HEPA (high efficiency
particulate air) and ULPA (ultra-low penetration air) filter units as a basis for agreement between customers
and suppliers.
HEPA filters and ULPA filters that meet the requirements of this RP are suitable for use in clean air devices
and cleanrooms that fall within the scope of ISO 14644 and for use in supply air and contaminated exhaust
systems that require extremely high filter efficiency (99.97% or higher) for submicrometer (μm) particles.
This RP describes 11 levels of filter performance and six grades of filter construction. The customer’s
purchase order should specify the level of performance and grade of construction required. The customer
should also specify the filter efficiency required if it is not covered by the performance levels specified in
this RP.
ISO 5801:2017 specifies procedures for the determination of the performance of fans of all types except
those designed solely for air circulation, e.g. ceiling fans and table fans. Testing of jet fans is described in
ISO 13350.
ISO 5801:2017 provides estimates of uncertainty of measurement and rules for the conversion, within
specified limits, of test results for changes in speed, gas handled and, in the case of model tests, size are
given.
20
OSH STANDARDS
1074.01: Threshold Limit Values for Noise
The threshold limit values refer to sound pressure that represents conditions under which it is believed that
nearly all workers may be repeatedly exposed without adverse effect on their ability to hear and understand
normal speech.
(1) Feasible administrative or engineering controls shall be utilized when workers are exposed to sound levels
exceeding those specified in Table 8b hereof when measured on a scale of a standard sound level meter at
slow response. If such controls fail to reduce sound within the specified levels, ear protective devices capable
of bringing the sound level to permissible noise exposure shall be provided by the employer and used by the
worker.
1074:02: Permissible Noise Exposure
21
DESIGN CONSTRAINTS
For this design project, the proponents identified the following multiple realistic constraints. Out of these
constraints, the proponents applied the Pairwise Comparison to narrow down the top three constraints to be
used.
➢ Economic
➢ Environmental
➢ Health and Safety
➢ Manufacturability
➢ Sustainability
1. Economic
Relates to the project budget. Takes into consideration the cost of equipment needed for the project.
If the budget is inadequate, then it can have a negative impact on the success of the project in terms of
quality, safety, functionality and performance.
2. Environmental
Gives consideration to the possible effects of the project into the environment. Comprise limiting
factors concerning environmental problems.
4. Manufacturability
Refers in designing of a product with efficient, reliable and acceptable cost of resources possible to
produce in terms of constructability. Also, in producing few resources on parts, labor, and maintenance
with high quality standards.
5. Sustainability
Concerned with the expected longevity of the project upon installation of the equipment. The
equipment’s useful life is taken into consideration.
22
Table 4 – 3: Pairwise Comparison Chart
Manufacturability
Environmental
Sustainability
Economical
Total
Criteria for Constraints Rank
Score
Economical - 1 0 1 1 3 2nd
Environmental 0 - 0 0 0 0 5th
Health and Safety 1 1 - 1 1 4 1st
Manufacturability 0 1 0 - 0 1 4th
Sustainability 0 1 0 1 - 2 3rd
Economical Vs Environmental
The proponents have given priority the economical rather than environmental because the
environmental effects of the design options are minimal and can be neglected. Another reason is that the
project should be cost-effective for the clients.
Economical Vs Manufacturability
Economical constraint was given more priority over manufacturability constraint because as
engineers, we should know that cost of the project determines whether the project design can be
manufactured or built.
Economical Vs Sustainability
The proponents have prioritized the economical over sustainability. The capability of the project to
be sustainable for the needs is important but the cost of the project must be taken into great consideration
first.
Environmental Vs Manufacturability
As stated before, environmental effects of the project are negligible. Assurance to the client that the
project is manufacturable has given priority by the proponents.
Environmental Vs Sustainability
The ability of the project to sustain the needs of the client for a long period of time was greatly
considered by the proponents, prioritizing it over the environmental constraint.
23
Health and Safety Vs Manufacturability
By giving more importance to health and safety over manufacturability of the project, the proponents
guarantee the welfare of the employees and personnel as the topmost priority.
Manufacturability Vs Sustainability
Selection of equipment for the design project is important. But, ensuring that the project can sustain
the needs of the client during its whole operation is more important. Thus, the proponents chose sustainability
more than manufacturability.
The top three constraints will be subjected to reference comparison in order to determine each respective
weight which will be relevant in comparing the options for each alternative design.
Reference Comparison
A good alternative to the Paired Comparison is the Reference Comparison method. Given a set of evaluation
criteria, choose the evaluation criterion that is most significant in the set. Assign this criterion a value of 3.
Using this as a reference, weigh the remaining criteria as follows:
➢ 1 = the criterion is much less important than the “reference criterion”
➢ 2 = the criterion is slightly less important as the “reference criterion”
➢ 3 = the criterion is as important as the “reference criterion”
Then, normalize these values so that they sum to 1. (MITRE, 2017)
Sustainability = 1
Economical = 2
Health and Safety =3
𝑊𝑒𝑖𝑔ℎ𝑡
𝑃𝑒𝑟𝑐𝑒𝑛𝑡 𝑊𝑒𝑖𝑔ℎ𝑡 = 𝑥 100%
𝑇𝑜𝑡𝑎𝑙 𝑊𝑒𝑖𝑔ℎ𝑡
But,
Total Weight = 3 + 2 + 1
Total Weight = 6
Then,
2
𝐸𝑐𝑜𝑛𝑜𝑚𝑖𝑐𝑎𝑙 (% 𝑊𝑒𝑖𝑔ℎ𝑡) = 𝑥 100%
6
24
𝑬𝒄𝒐𝒏𝒐𝒎𝒊𝒄𝒂𝒍 (% 𝑾𝒆𝒊𝒈𝒉𝒕) = 𝟑𝟑%
Therefore,
Table 4 - 5: Percent Weight of Constraints
CONSTRAINTS RANK WEIGHT (%)
Health & Safety 1st 50 %
Economical 2nd 33%
Sustainability 3rd 17%
Percent Weight
17%
Health and Safety
50% Economical
Sustainability
33%
25
CONSTRAINTS AND TRADE-OFFS
The proponents have utilized the Likert Scale method to assess the two proposed designs. For this project
design, Likert Scale has the range from 1 to 2. The proponents have defined that the rating 2 as favorable
and the rating 1 being not favorable.
26
ECONOMICAL TRADE – OFFS (33%)
Table 4 – 9: Economical Trade – Offs
27
SUSTAINABILITY TRADE – OFFS (17%)
Table 4 – 11: Health and Safety Trade – Offs
28
90.00%
80.00%
70.00%
60.00%
50.00% Sustainability
Economical
40.00%
Health and Safety
30.00%
20.00%
10.00%
0.00%
Alternative Design 1 Alternative Design 2
Based on the table above, alternative design 1 gained the 1st rank and has the highest percentage in terms
of the considered constraints. This means that the alternative design 1 is the best and suitable blower design
for Dann’s Aid Laboratories additional wine filling rooms. The design is composed of a total of two centrifugal
blowers, one for each wine filling rooms. The filter utilized in this design is H14 HEPA Filter Type.
29
CHAPTER 5
FINAL DESIGN
Conclusion
After assessing the two proposed alternative designs with the use of constraints and trade-offs, the
proponents were able to identify the most suitable blower design for Dann’s Aid Laboratories’ additional wine
filling clean rooms. The identified design will be using a total of two centrifugal blowers, one for each wine
filling room. Based from the constraints and trade-offs, Alternative Design 1 is the ideal design compared to
alternative design 2 in terms of Health and Safety, Economical and Sustainability.
30
Table 5 – 1: HEPA Filter Specifications
Model Name VGXL13-610X610X292-P-PS
Filter Class H13
Width 610 mm
Height 610 mm
Depth 292 mm
Media Area m 2 38
Air Flow 4000 m3/hr.
Pressure Drop 240 Pa
31
APPENDIX A
Required Air Flow Rate
150 + 240
( ) ℎ𝑟 × (6𝑚 × 5.5𝑚 × 5𝑚)
𝑄𝑟𝑜𝑜𝑚1 = 2
60
𝑚3
𝑄𝑟𝑜𝑜𝑚1 = 536.25
𝑚𝑖𝑛
32
APPENDIX B
ALTERNATIVE DESIGN 1: Using a total of two centrifugal blowers, one for each wine filling rooms.
Based from the Manufacturer’s Data for the HEPA Filter, the rated air flow is 4,000 m3/hr.
32,175 𝑚3 /ℎ𝑟
𝑁𝑢𝑚𝑏𝑒𝑟 𝑜𝑓 𝐻𝐸𝑃𝐴 𝐹𝑖𝑙𝑡𝑒𝑟𝑠 =
𝑚3
4,000 𝑝𝑒𝑟 𝑓𝑖𝑙𝑡𝑒𝑟
ℎ𝑟
𝑃𝑎 𝑖𝑛 𝑊𝐺
𝑃𝑑𝑇 = (9 𝐹𝑖𝑙𝑡𝑒𝑟𝑠) (240 ) (0.00402 )
𝐹𝑖𝑙𝑡𝑒𝑟 1 𝑃𝑎
𝑷𝒅𝑻 = 𝟖. 𝟔𝟖𝟑𝟐 𝒊𝒏 𝑾𝑮
33
Figure B-1: Centrifugal Blowers Selection Chart
Specifications:
Power = 60 HP
Q = 22,000 CFM
Pressure inches W.G. = 10 in WG
Diameter = 25 inches
Equipment Cost = $ 8,500 per unit
34
For Computation of Velocity,
𝑄 = 𝐴𝑉
Where;
𝜋 2
𝐴= 𝐷
4
𝑄 = 𝐴𝑖𝑟 𝐹𝑙𝑜𝑤 𝑅𝑎𝑡𝑒
𝑓𝑡 3 1 𝑚 3 1 𝑚𝑖𝑛
𝑄 = 22,000 ×( ) ×
𝑚𝑖𝑛 3.28 𝑓𝑡 60 𝑠
𝒎𝟑
𝑸 = 𝟏𝟎. 𝟑𝟗𝟎𝟖
𝒔
Therefore,
𝑄
𝑉=
𝐴
𝑚3
10.3908 𝑠
𝑉= 2
𝜋 𝑐𝑚 𝑚
(4 ) [(25 𝑖𝑛) (2.54 1 𝑖𝑛) (1 100 𝑐𝑚)]
𝒎
𝑽 = 𝟑𝟐. 𝟖𝟏𝟎𝟒
𝒔
Where;
𝑉2
ℎ𝑣 =
2𝑔
𝜌𝑤 ℎ𝑤
ℎ𝑠 =
𝜌𝑎
35
𝑚 2
(32.8104 𝑠 )
ℎ𝑣 = 𝑚
2 (9.8066 2 )
𝑠
𝒉𝒗 = 𝟓𝟒. 𝟖𝟖𝟕𝟔 𝒎
For the Density of air,
𝑃
𝜌𝑎 =
𝑅𝑎𝑖𝑟 𝑇𝑎𝑖𝑟
𝑘𝑁
101.325
𝜌𝑎 = 𝑚2
𝑘𝑁 ∙ 𝑚
(0.28708 ) (26 + 273) 𝐾
𝑘𝑔 ∙ 𝐾
𝒌𝒈
𝝆𝒂 = 𝟏. 𝟏𝟖𝟎𝟒
𝒎𝟑
Therefore,
𝑘𝑔 𝑐𝑚 1𝑚
(1000 ) (10 𝑖𝑛 𝑊𝐺) (2.54
1 𝑖𝑛 100 𝑐𝑚)
3 ) (
𝑚
ℎ𝑠 =
𝑘𝑔
(1.1804 3 )
𝑚
𝒉𝒔 = 𝟐𝟏𝟓. 𝟏𝟖𝟏𝟑 𝒎
𝐻𝑓 = ℎ𝑣 + ℎ𝑠
𝐻𝑓 = 54.8876 𝑚 + 215.1813 𝑚
𝑯𝒇 = 𝟐𝟕𝟎. 𝟎𝟔𝟖𝟗 𝒎
36
For Air Power,
𝑃𝑎𝑖𝑟 = 𝛾𝑎𝑖𝑟 𝑄𝐻𝑓
𝑘𝑔 𝑚 1 𝑚3
𝑃𝑎𝑖𝑟 = (1.1804 ) (9.8066 ) ( ) (10.3908 ) (270.0689 𝑚)
𝑚3 𝑠2 𝑘𝑔 ∙ 𝑚 𝑆
1000
𝑘𝑁 ∙ 𝑠 2
32.4841 𝑘𝑊
ŋ𝑚 = × 100%
0.746 𝑘𝑊
(60 𝐻𝑃 ) ( )
1 𝐻𝑃
ŋ𝒎 = 𝟕𝟐. 𝟓𝟕%
37
For mass balance,
Block Diagram
𝑚`𝐼𝑛 = 𝑚`𝑂𝑢𝑡
𝑚`𝐴𝑖𝑟 = 𝑚`𝑆𝑢𝑝𝑝𝑙𝑖𝑒𝑑
38
𝒌𝒈
𝝆𝒂 = 𝟏. 𝟏𝟖𝟎𝟒
𝒎𝟑
Where:
1
𝜌𝑎 =
𝜈
By substitution:
1 𝑚`𝑆𝑢𝑝𝑝𝑙𝑖𝑒𝑑
=
𝜈 𝑄𝑆𝑢𝑝𝑝𝑙𝑖𝑒𝑑
1
𝑚`𝑆𝑢𝑝𝑝𝑙𝑖𝑒𝑑 = 𝑄𝑆𝑢𝑝𝑝𝑙𝑖𝑒𝑑 ( )
𝜈
𝑚3 1
𝑚`𝑆𝑢𝑝𝑝𝑙𝑖𝑒𝑑 = 10.3908 ( )
𝑠 𝑚3
0.8696
𝑘𝑔
𝑘𝑔
𝑚`𝑆𝑢𝑝𝑝𝑙𝑖𝑒𝑑 = 11.9489
𝑠
39
ECONOMICS for Alternative Design 1
For Annual Energy Consumption,
𝐴𝐸𝐶 = (𝑁𝑜. 𝑜𝑓 𝑈𝑛𝑖𝑡/𝑠) ( 𝑃𝑜𝑤𝑒𝑟 𝑝𝑒𝑟 𝑈𝑛𝑖𝑡)(𝑁𝑜. 𝑜𝑓 𝑂𝑝𝑒𝑟𝑎𝑡𝑖𝑛𝑔 𝐻𝑜𝑢𝑟𝑠 𝑝𝑒𝑟 𝑦𝑒𝑎𝑟)
𝒌𝑾 ∙ 𝒉𝒓
𝑨𝑬𝑪 = 𝟐𝟎𝟔, 𝟐𝟓𝟒. 𝟎𝟖
𝒚𝒆𝒂𝒓
For Annual Energy Cost,
In terms of electricity rates to industries, the country charges Php 5.84 per kW-hr
𝐴𝑛𝑛𝑢𝑎𝑙 𝐸𝑛𝑒𝑟𝑔𝑦 𝐶𝑜𝑠𝑡 = 𝐴𝑛𝑛𝑢𝑎𝑙 𝐸𝑛𝑒𝑟𝑔𝑦 𝐶𝑜𝑛𝑠𝑢𝑚𝑝𝑡𝑖𝑜𝑛 × 𝐸𝑙𝑒𝑐𝑡𝑟𝑖𝑐𝑖𝑡𝑦 𝑅𝑎𝑡𝑒
𝑘𝑊 ∙ ℎ𝑟 𝑃ℎ𝑝 5.84
𝐴𝑛𝑛𝑢𝑎𝑙 𝐸𝑛𝑒𝑟𝑔𝑦 𝐶𝑜𝑠𝑡 = (206,254.08 )( )
𝑦𝑒𝑎𝑟 𝑘𝑊 ∙ ℎ𝑟
Where:
𝐶𝑜𝑠𝑡 𝑜𝑓 𝐸𝑞𝑢𝑖𝑝𝑚𝑒𝑛𝑡 = (𝐶𝑜𝑠𝑡 𝑜𝑓 𝐸𝑞𝑢𝑖𝑝𝑚𝑒𝑛𝑡 𝑝𝑒𝑟 𝑈𝑛𝑖𝑡)(𝑁𝑜. 𝑜𝑓 𝑈𝑛𝑖𝑡𝑠)
40
𝑇𝑜𝑡𝑎𝑙 𝐶𝑜𝑠𝑡 𝑜𝑓 𝐻𝐸𝑃𝐴 𝐹𝑖𝑙𝑡𝑒𝑟𝑠 = (𝐶𝑜𝑠𝑡 𝑜𝑓 𝐻𝐸𝑃𝐴 𝐹𝑖𝑙𝑡𝑒𝑟)(𝑁𝑜. 𝑜𝑓 𝐻𝐸𝑃𝐴 𝐹𝑖𝑙𝑡𝑒𝑟𝑠)
$0.725 2
3.28 𝑓𝑡 2
𝐶𝑜𝑠𝑡 𝑜𝑓 𝐻𝐸𝑃𝐴 𝐹𝑖𝑙𝑡𝑒𝑟 = ( ) (38𝑚 ) ( )
𝑓𝑡 2 1𝑚
Therefore,
𝐶𝑎𝑝𝑖𝑡𝑎𝑙 𝐶𝑜𝑠𝑡 = 𝑃ℎ𝑝 890,279.8 + 𝑃ℎ𝑝 279,395.4727
41
APPENDIX C
ALTERNATIVE DESIGN 2: Using one centrifugal blower for all the wine filling rooms.
𝑄𝑇 = 𝑄𝑅𝑜𝑜𝑚 1 + 𝑄𝑅𝑜𝑜𝑚 2
𝑚3 𝑚3
𝑄𝑇 = 536.25 + 536.25
𝑚𝑖𝑛 𝑚𝑖𝑛
𝑚3 60 𝑚𝑖𝑛
𝑄𝑇 = 1072.5 ×
𝑚𝑖𝑛 1 ℎ𝑟
𝑚3
𝑄𝑇 = 64,350
ℎ𝑟
𝑚3
64,350
𝑁𝑢𝑚𝑏𝑒𝑟 𝑜𝑓 𝐻𝐸𝑃𝐴 𝐹𝑖𝑙𝑡𝑒𝑟𝑠 = ℎ𝑟
𝑚3
6,0000
ℎ𝑟⁄
𝐹𝑖𝑙𝑡𝑒𝑟
42
For fan selection,
Where:
260 𝑃𝑎 0.00402 𝑖𝑛 𝑊𝐺
𝑃𝐷𝑇 = (11 𝐹𝑖𝑙𝑡𝑒𝑟𝑠)( )( )
𝐹𝑖𝑙𝑡𝑒𝑟 1 𝑃𝑎
𝑃𝐷𝑇 = 11.4972 𝑖𝑛 𝑊𝐺
𝑚3 3.28 𝑓𝑡 3 1 ℎ𝑟
𝑅𝑒𝑞𝑢𝑖𝑟𝑒𝑑 𝐴𝑖𝑟 𝐹𝑙𝑜𝑤 𝑅𝑎𝑡𝑒 = 𝑄𝑇 = 64,350 ×( ) ×
ℎ𝑟 1𝑚 60 𝑚𝑖𝑛
43
Figure C-1: Centrifugal Blowers Selection Chart
Specifications:
Power = 150 HP
Q = 40,000 CFM
Pressure inches W.G. = 12 in WG
Diameter = 35 inches
Equipment Cost = $ 20,350 per unit
44
For Computation of Velocity,
𝑄 = 𝐴𝑉
Where;
𝜋 2
𝐴= 𝐷
4
𝑄 = 𝐴𝑖𝑟 𝐹𝑙𝑜𝑤 𝑅𝑎𝑡𝑒
𝑓𝑡 3 1 𝑚 3 1 𝑚𝑖𝑛
𝑄 = 40,000 ×( ) ×
𝑚𝑖𝑛 3.28 𝑓𝑡 60 𝑠
𝒎𝟑
𝑸 = 𝟏𝟖. 𝟖𝟗𝟐𝟒
𝒔
Therefore,
𝑄
𝑉=
𝐴
𝑚3
18.8924 𝑠
𝑉= 2
𝜋 𝑐𝑚 1𝑚
( 4 ) [(35 𝑖𝑛) (2.54 1 𝑖𝑛) (100 𝑐𝑚)]
𝒎
𝑽 = 𝟑𝟎. 𝟒𝟑𝟔𝟒
𝒔
Where;
𝑉2
ℎ𝑣 =
2𝑔
𝜌𝑤 ℎ𝑤
ℎ𝑠 =
𝜌𝑎
45
𝑚 2
(30.4364 𝑠 )
ℎ𝑣 = 𝑚
2 (9.8066 2 )
𝑠
𝒉𝒗 = 𝟒𝟕. 𝟐𝟑𝟐𝟏 𝒎
For the Density of air,
𝑃
𝜌𝑎 =
𝑅𝑎𝑖𝑟 𝑇𝑎𝑖𝑟
𝑘𝑁
101.325
𝜌𝑎 = 𝑚2
𝑘𝑁 ∙ 𝑚
(0.28708 ) (26 + 273) 𝐾
𝑘𝑔 ∙ 𝐾
𝒌𝒈
𝝆𝒂 = 𝟏. 𝟏𝟖𝟎𝟒
𝒎𝟑
Therefore,
𝑘𝑔 𝑐𝑚 1𝑚
(1000 ) (12 𝑖𝑛 𝑊𝐺) (2.54
1 𝑖𝑛 100 𝑐𝑚)
3 ) (
𝑚
ℎ𝑠 =
𝑘𝑔
(1.1804 3 )
𝑚
𝒉𝒔 = 𝟐𝟓𝟖. 𝟐𝟏𝟕𝟔 𝒎
𝐻𝑓 = ℎ𝑣 + ℎ𝑠
𝑯𝒇 = 𝟑𝟎𝟓. 𝟒𝟒𝟗𝟕 𝒎
46
For Air Power,
𝑃𝑎𝑖𝑟 = 𝛾𝑎𝑖𝑟 𝑄𝐻𝑓
𝑘𝑔 𝑚 1 𝑚3
𝑃𝑎𝑖𝑟 = (1.1804 ) (9.8066 ) ( ) (18.8924 ) ( 305.4497 𝑚)
𝑚3 𝑠2 𝑘𝑔 ∙ 𝑚 𝑠
1000
𝑘𝑁 ∙ 𝑠 2
66.7997 𝑘𝑊
ŋ𝑚 = × 100%
0.746 𝑘𝑊
(150 𝐻𝑃 ) ( )
1 𝐻𝑃
ŋ𝒎 = 𝟓𝟗. 𝟔𝟗𝟓𝟗 %
47
For mass balance,
Block Diagram
𝑚`𝐼𝑛 = 𝑚`𝑂𝑢𝑡
𝑚`𝐴𝑖𝑟 = 𝑚`𝑆𝑢𝑝𝑝𝑙𝑖𝑒𝑑
48
𝑘𝑁
101.325
𝜌𝑎 = 𝑚2
𝑘𝑁 ∙ 𝑚
(0.28708 ) (26 + 273) 𝐾
𝑘𝑔 ∙ 𝐾
𝒌𝒈
𝝆𝒂 = 𝟏. 𝟏𝟖𝟎𝟒
𝒎𝟑
For the supplied air,
𝑚`𝑆𝑢𝑝𝑝𝑙𝑖𝑒𝑑
𝜌𝑎 =
𝑄𝑆𝑢𝑝𝑝𝑙𝑖𝑒𝑑
Where:
1
𝜌𝑎 =
𝜈
By substitution:
1 𝑚`𝑆𝑢𝑝𝑝𝑙𝑖𝑒𝑑
=
𝜈 𝑄𝑆𝑢𝑝𝑝𝑙𝑖𝑒𝑑
1
𝑚`𝑆𝑢𝑝𝑝𝑙𝑖𝑒𝑑 = 𝑄𝑆𝑢𝑝𝑝𝑙𝑖𝑒𝑑 ( )
𝜈
𝑚3 1
𝑚`𝑆𝑢𝑝𝑝𝑙𝑖𝑒𝑑 = 18.8924 ( )
𝑠 𝑚3
0.8696
𝑘𝑔
𝑘𝑔
𝑚`𝑆𝑢𝑝𝑝𝑙𝑖𝑒𝑑 = 21.7254
𝑠
49
ECONOMICS for Alternative Design 2
For Annual Energy Consumption,
𝐴𝐸𝐶 = (𝑁𝑜. 𝑜𝑓 𝑈𝑛𝑖𝑡/𝑠) ( 𝑃𝑜𝑤𝑒𝑟 𝑝𝑒𝑟 𝑈𝑛𝑖𝑡)(𝑁𝑜. 𝑜𝑓 𝑂𝑝𝑒𝑟𝑎𝑡𝑖𝑛𝑔 𝐻𝑜𝑢𝑟𝑠 𝑝𝑒𝑟 𝑦𝑒𝑎𝑟)
𝒌𝑾 ∙ 𝒉𝒓
𝑨𝑬𝑪 = 𝟐𝟓𝟕, 𝟖𝟏𝟕. 𝟔
𝒚𝒆𝒂𝒓
For Annual Energy Cost,
In terms of electricity rates to industries, the country charges Php 5.84 per kW-hr
𝐴𝑛𝑛𝑢𝑎𝑙 𝐸𝑛𝑒𝑟𝑔𝑦 𝐶𝑜𝑠𝑡 = 𝐴𝑛𝑛𝑢𝑎𝑙 𝐸𝑛𝑒𝑟𝑔𝑦 𝐶𝑜𝑛𝑠𝑢𝑚𝑝𝑡𝑖𝑜𝑛 × 𝐸𝑙𝑒𝑐𝑡𝑟𝑖𝑐𝑖𝑡𝑦 𝑅𝑎𝑡𝑒
𝑘𝑊 ∙ ℎ𝑟 𝑃ℎ𝑝 5.84
𝐴𝑛𝑛𝑢𝑎𝑙 𝐸𝑛𝑒𝑟𝑔𝑦 𝐶𝑜𝑠𝑡 = (257,817.6 )( )
𝑦𝑒𝑎𝑟 𝑘𝑊 ∙ ℎ𝑟
Where:
𝐶𝑜𝑠𝑡 𝑜𝑓 𝐸𝑞𝑢𝑖𝑝𝑚𝑒𝑛𝑡 = (𝐶𝑜𝑠𝑡 𝑜𝑓 𝐸𝑞𝑢𝑖𝑝𝑚𝑒𝑛𝑡 𝑝𝑒𝑟 𝑈𝑛𝑖𝑡)(𝑁𝑜. 𝑜𝑓 𝑈𝑛𝑖𝑡𝑠)
50
𝑇𝑜𝑡𝑎𝑙 𝐶𝑜𝑠𝑡 𝑜𝑓 𝐻𝐸𝑃𝐴 𝐹𝑖𝑙𝑡𝑒𝑟𝑠 = (𝐶𝑜𝑠𝑡 𝑜𝑓 𝐻𝐸𝑃𝐴 𝐹𝑖𝑙𝑡𝑒𝑟)(𝑁𝑜. 𝑜𝑓 𝐻𝐸𝑃𝐴 𝐹𝑖𝑙𝑡𝑒𝑟𝑠)
$0.725 2
3.28 𝑓𝑡 2
𝑜𝑠𝑡 𝑜𝑓 𝐻𝐸𝑃𝐴 𝐹𝑖𝑙𝑡𝑒𝑟 = ( ) (46𝑚 ) ( )
𝑓𝑡 2 1𝑚
Therefore,
𝐶𝑎𝑝𝑖𝑡𝑎𝑙 𝐶𝑜𝑠𝑡 = 𝑃ℎ𝑝 1,065,717.29 + 𝑃ℎ𝑝 206,687.2851
51
APPENDIX D
Floor Plan Layout
52