Professional Documents
Culture Documents
Cooking Describing A Processcooking Instructions Oneonone Activities Reading Comprehension Exercise - 62578
Cooking Describing A Processcooking Instructions Oneonone Activities Reading Comprehension Exercise - 62578
Cooking Describing A Processcooking Instructions Oneonone Activities Reading Comprehension Exercise - 62578
1. Warm Up:
2. Discuss:
What is…
Describe how you make one of the food you just talked about.
Use 3 verbs describing how you prepare them. (if you don’t know ask your teacher or
look in a dictionary)
3. Describing how to make sushi
1. To .……………… rice,
to __ __ __ __ sushi To _ _ _ _ _ sushi
4 Preparing vegetables:
In English there are many verbs describing how to prepare vegetables for seasoning* as
onions, garlic or parsley.
*Give taste to a dish with condiments (salt, black pepper etc)
Chopped garlic / sliced red onion / Cut some bread / Mince fresh basil / diced tomatoes
ADJECTIVES VERBS
1) 1)
2) 2)
3)
4.2 Match the phrases with the pictures
Chopped garlic / sliced red onion / Minced fresh basil / diced tomatoes
Ingredients
e. 2 cups spinach
f. 1 package linguine pasta
g. 1 tablespoon olive oil
h. salt and pepper to taste
2. Once the water is boiling, add the linguine (pasta or noodles), and return to a
boil.
3. Heat the olive oil in a large saucepan over medium heat. Add the ……….…… garlic,
minute.
5. Add the spinach. Cook and stir** 5 minutes; add salt and pepper.
* small boil - **mix
5 Describe this dish:
What can you make, with water, salt, spaghetti, tomato sauce, fresh basil, parmesan
cheese and ground beef?
Chopped basil / Grated cheese / Cooked ground beef / Pour tomato sauce /
1. 2. 3. 4.