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  • Elc 590 - Week 9 - Pitching Anatomy Daniel Lindang Anak Bandang (2021459052)

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    DANIEL LINDANG BANDANG
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    The video analyzes the pitching of a new chocolate bar called NuCao using Monroe's Motivated Sequence model. [1] It gets the viewer's attention by asking if they have noticed what ingredients are in typical chocolate bars and where the packaging goes after consumption. [2] It then discusses the problems of high sugar levels being unhealthy and plastic waste polluting the environment. [3] The satisfaction step proposes using organic, natural ingredients instead and reducing plastic packaging. [4] The visualization pictures what this improved chocolate bar could be like. [5] Finally, it calls the viewer to action to purchase these products to help solve food and environmental issues.

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    ELC 590_WEEK 9_PITCHING ANATOMY DANIEL LINDANG ANAK BANDANG (2021459052)

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    The video analyzes the pitching of a new chocolate bar called NuCao using Monroe's Motivated Sequence model. [1] It gets the viewer's attention by asking if they have noticed what ingredients are in typical chocolate bars and where the packaging goes after consumption. [2] It then discusses the problems of high sugar levels being unhealthy and plastic waste polluting the environment. [3] The satisfaction step proposes using organic, natural ingredients instead and reducing plastic packaging. [4] The visualization pictures what this improved chocolate bar could be like. [5] Finally, it calls the viewer to action to purchase these products to help solve food and environmental issues.

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    © All Rights Reserved
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    18 views1 page

    Elc 590 - Week 9 - Pitching Anatomy Daniel Lindang Anak Bandang (2021459052)

    Uploaded by

    DANIEL LINDANG BANDANG
    The video analyzes the pitching of a new chocolate bar called NuCao using Monroe's Motivated Sequence model. [1] It gets the viewer's attention by asking if they have noticed what ingredients are in typical chocolate bars and where the packaging goes after consumption. [2] It then discusses the problems of high sugar levels being unhealthy and plastic waste polluting the environment. [3] The satisfaction step proposes using organic, natural ingredients instead and reducing plastic packaging. [4] The visualization pictures what this improved chocolate bar could be like. [5] Finally, it calls the viewer to action to purchase these products to help solve food and environmental issues.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    ACADEMY OF LANGAGE STUDIES

    UiTM SARAWAK

    ELC 590

    WEEK 9

    PITCHING ANATOMY

    NAME: DANIEL LINDANG ANAK BANDNAG

    GROUP: AP2243A

    INSTRUCTION:

    1. Watch the pitching video from the link https://www.youtube.com/watch?v=bNhF4JKGk7A


    2. Analyse the pitching video using Monroe’s Motivated Sequence.

    No. Monroe’s Sequence Example from the video (explain how the speakers
    correspond to every section in Monroe’s sequence)
    1 ATTENTION What happen if we buy chocolate bar regularly? Did we notice
    what the ingredients of the chocolate bar. Did we realize where
    does the packaging of the chocolate will dispose?

    2 NEED / PROBLEM Food high in sugar can be harmful to health and plastic waste
    from food can pollute the oceans and air.

    3 SATISFACTION Let start change the ingredients of chocolate with organic


    ingredients such as cocoa and natural ingredients. How to reduce
    the ocean and air pollution that cause by plastic waste?

    4 VISUALISATION Natural ingredient can give nice crunch and nutrient and it was
    sweetened by blossom coconut which has less percentage of
    sugar compared to regular chocolate bar. Beside the packaging
    also can composable and literally disappear in nature. Each tree
    will be plant for every bar purchased.
    5 ACTION Let’s save our earth with buy the NuCao bar to cover all bad
    food scenario between our meal. Second product which is
    NuPro, the first truly natural and sustainable protein shake. It
    good to consume after workout. All this product surely can safe
    our earth from plastic waste, ocean, and air pollution. Beside we
    can reduce disease that cause by high sugar intake in our food.
    Make the world healthier and greener.

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