DAILY 'FRESH ' FISH COUNT @LE MANOIR SEPTEMBER 2022

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

FISH COUNT FISH COUNT FISH COUNT FISH COUNT FISH COUNT FISH COUNT FISH COUNT
FISH SPEC. MENU PORTION

Whole,
Salmon PDR 50 gr
3.5kg

Cock
2.2kg LUNCH 45 gr
Crabs

Dover
Sole

Scallop 30 - 50g DINNER 2.5 gr

Carabinero
(prawn)
Frozen

LUNCH &
Sea Bass 1- 2 Kg DINNER 2 gr

Langos Scottish DINNER 3n

FREEZER
STOCK

FISH SPEC. MENU PORTION STOCK STOCK STOCK STOCK STOCK STOCK STOCK

Sole
/ Kids 75g/pkt
Gujons

Kids
shell on Kids 100g/pkt
Prawns

FISH COUNT FISH COUNT FISH COUNT FISH COUNT FISH COUNT FISH COUNT FISH COUNT
FISH SPEC. MENU PORTION

EXTRAS