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Attachment Summary Sheet Part 3
Attachment Summary Sheet Part 3
Management – Part 3
1. This Summary Sheet shall only be used for Quick Revision after you have
read the Complete Notes
2. For Building Concepts, along with examples/concept checks you should
rely only on Complete Notes
3. It would be useful to go through this Summary sheet just before the
exam or before any Mock Test
4. Questions in the exam are concept based and reading only summary
sheets shall not be enough to answer all the questions
Note: In this summary sheet, we have covered Staffing, Directing and Controlling functions of
management.
➢ Manpower Planning (Human Resource Planning): Basically, denotes putting right people
at right place and time to do the job. It is also called Workforce Planning which means
continual process of planning to keep the alignment of the needs of the organization with
those of the workforce. Workforce planning is of 2 types:
1. Strategic workforce planning: Denotes 3-5 years of forecast period where
workforce is planned according to the strategic requirements of the firm
2. Operational workforce planning: Denotes planning for next 12-18 months to
consider day-to-day operational requirements of the firm
➢ Job Analysis: It is a pre-requisite for any recruitment exercise. It helps in determining job
description (duties and responsibilities) and job specification (abilities and skills)
➢ Sources of Recruitment:
One more source of recruiting is hiring through AHP (Analytic Hierarchy Process):
➢ Recruitment Process Outsourcing(RPO) means where the company engages with third
party to manage its recruitment process
➢ Selection: Denotes selecting right people with prerequisite qualifications and capabilities
to fill the jobs in the organization
Recruitment Selection
Helps in attracting suitable candidates Helps in finding out right candidates as per
the requirements of the job
Positive Process Negative process as it leads to rejection of
candidates
➢ Orientation and Placement: Candidates are first placed at the right job as per their skill set
after appointment and then the freshly appointed candidates are familiarized with the
organizational work culture
➢ Training and Development: Training involves improving knowledge and skills of the
employees whereas development is the extension of the training process where the overall
competence of the employees is considered to make them fit to take challenging tasks
➢ Methods of Training:
1. On the job training: Done by putting employees in actual working scenario in day to
day operations of the organization. Main motto is “learning by doing”. Usually done
through job rotation, coaching, temporary promotions, etc.
2. Off the job training (Vestibule training): In this training is provided outside the actual
working conditions of the organization such as through workshops, conferences,
seminars, etc.
➢ Methods of Remuneration:
1. Time Rate Method: Remuneration is directly linked with the time spent by an
employee on the job. They are paid a fixed pre-decided amount hourly, daily, weekly
or monthly irrespective of their output. More suitable where the work is non-
repetitive in nature and emphasis is more on quality output rather than quantity
output.
2. Piece Rate Method: Method of compensation in which remuneration is paid on the
basis of units or pieces produced by an employee. Emphasis is more on quantity
output rather than quality output and is more suitable for repetitive work
➢ Types of Remuneration:
1. Commission: Involves payment of commission as remuneration for services rendered
or products sold
2. Compensation:
➢ Performance Appraisal: Way of knowing the performance of the employees, if they are
working satisfactorily or not and causes behind their inefficient performance
➢ Promotion: Refers to assignment of job with higher pay, status and responsibilities than the
employee’s present job. Leads to job satisfaction and encourages superior performance
➢ Types of Promotion:
1. Horizontal promotion: When an employee is shifted in the same category. E.g.:
employee shifts within the same department, from one department to other or from
one plant to another plant
2. Vertical Promotion: When an employee is promoted from a lower category to higher
category involving increase in salary, status, authority
3. Dry Promotion: When promotion is made without increase in salary
➢ Purpose of Promotion:
1. Recognize an employee’s skill and knowledge and utilize it to improve the
organizational effectiveness
2. Reward and motivate employees
3. Develop competitive spirit and inculcate the zeal
4. Promote employee’s satisfaction and boost their morale
5. Retain skilled and talented people
6. Incentivize the other employees that opportunities are available
➢ Glass Ceiling: Refers to invisible barrier to promotion and tendency to be biased against
people of certain race, community, tribe, nationality, gender etc. by not giving promotions
➢ Peter Principle: Given by Laurence J. Peter and published in 1969. It states that the selection
of a candidate for a position is based on the candidate's performance in their current role,
rather than on abilities relevant to the intended role
➢ Transfer: Refers type of job change where any employee is assigned a different job of the
same rank and pay, or when an employee is assigned a similar job in another unit of the firm.
It may be initiated either by company or employee and can be permanent or temporary
arrangement
➢ Types of Transfer:
1. Production Transfer: These transfers are made when labor requirements in one division or
branch is declining
2. Remedial Transfer: These transfers are affected to correct the wrong selection and
placement of employees
3. Replacement Transfer: Are affected when labor requirements are declining and are
designed to replace a new employee by an employee who has been in the organization for
a sufficiently long time
4. Versatility Transfer: These are also known as “job rotation”. In this, employees are moved
from one job to another to gain varied and broader experience of work
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5. Shift Transfers: Transfers are affected in the organizations where work progresses for 24
hours or in shifts
6. Penalty Transfer: Used transfer as an instrument to penalize employees’ involved in
undesirable activities in the organization
➢ Directing: Includes majorly guiding, overseeing and leading people. Consists of all those activities
which are designed to encourage the subordinates to work effectively and efficiently. Has following
essential elements:
➢ Importance of Directing:
1. Initiates Action: Works as actuating function of management because only through it the
operation of an enterprise starts after all the planning, organizing and staffing
2. Integrates Efforts: Through direction the efforts of every department can be related and
integrated with others. Persuasive leadership and effective communication help to
integrate efforts
3. Means of Motivation: Direction requires manager to Motivate which helps to improve the
performances of subordinates
4. Efficient Utilization of Resources: Direction leads to proper utilization of resources with
minimum wastage
5. Coping up with the changes: Effective direction requires proper communication tactics to
be used to cope with the changing business or other work environmental factors
➢ Nature of Directing:
1. Performed by all levels of management
2. It is continuous process
3. Involves human factor
4. Human behavior is unpredictable by nature and conditioning the people’s behavior towards
the goals of the enterprise is one of the delicate functions of the manager
➢ Principles of Directing:
1. Harmony of objectives: Effective direction involves harmonization of individual objectives
with group objectives
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2. Principle of efficiency: Effective direction involves proper motivation tactics to be used to
increase productivity of employees and attaining objectives at minimum costs
3. Principle of unity of command
4. Principle of direct supervision: Helps to boost morale among employees
5. Principle of communication: Good system of communication between executives & sub-
ordinates ensures the success
6. Principle of leadership: Good leadership leads to cooperation, co-ordination and
confidence among workforce
➢ Controlling: As per Henri Fayol – “Control of an undertaking consists of seeing that everything is
being carried out in accordance with the plan which has been adopted, the orders which have been
given, and the principles which have been laid down. Its object is to point out mistakes in order
that they may be rectified and prevented from recurring”
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3. Compare Performance: Results accomplished must be evaluated in terms of the
standards by which work is being judged
4. Take Corrective Action: When variations from plan occur, it is necessary to bring the
work going on back to the desired course
➢ Elements of Control:
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➢ Feed forward control: Also called preliminary or preventive controls, attempt to identify and
prevent deviations in the standards before they occur
➢ Concurrent controls: Monitor ongoing employee activity to ensure consistency with quality
standards and these controls are based on performance standards, rules, and regulations for
guiding employee tasks and behaviors
➢ Open Loop Controls: The output has no influence or effect on the control action of the input
signal. That is, an open-loop system is expected to faithfully follow its input command or set
point regardless of the result
➢ Closed Loop Controls: The type of control system which uses feedback signals to both control
and adjust itself. Are designed to automatically achieve and maintain the desired output
condition by comparing it with the actual condition
➢ Machine Control: In automatic machine systems, inputs of information are used in a process
of continual adjustment to achieve output specifications
➢ Human Control: The relationship between objectives and associated characteristics is often
vague and the measurement of the characteristic may be extremely subjective in such systems
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➢ Organization Control: Implicit to the bureaucratic theory of Max Weber. Direction for
organizational control comes from the goals and strategic plans of the organization. The
process of organizational control is to review and evaluate the performance of the system
against the established norms
➢ Techniques of Controlling:
4. Budgetary control
5. Management Audit
6. PERT (Programme Evaluation Review Technique) and CPM (Critical Path Method)
✓ PERT uses expected completion time for the completion of project, computed
from three estimated times- the optimistic time, the pessimistic time and the
most likely time
✓ CPM uses the best possible time to complete a project
7. Management by Objectives(MBO)
8. Management Information System (MIS)
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