MEZA

Napa, CA
Menu 1
Breakfast
Moroccan Style Fried Eggs on Toast (Vg)
Eggs fried in olive oil served with olives, tomatoes, cucumbers, and

topped with paprika and cumin infused olive oil and sesame seeds

Spanish Potato Omelet (Vg)

Tender potatoes and onions cooked in olive oil folded into eggs and

pan-fried until set

SIDES

Fresh Fruit
Banana, apple, orange, and mixed berries

Spanish Ham & Toast

A slice of sourdough bread toasted and served with butter & thin-

sliced Iberico ham

Lunch
Meatballs in Tomato Sauce
Italian style meatballs prepared with lean ground beef, ground pork,

pecorino cheese, breadcrumbs, herbs, and eggs, simmered in a

delicious tomato sauce prepared with onions, garlic, and herbs.

Gyro (Vg)
Tzatziki sauce spread on a warm pita and topped with lettuce,

tomatoes, onions, and falafel

Falafel can be substituted with meatballs

Watermelon Feta Salad (Vg)

A refreshing salad made with cubed watermelon, mint, chopped red

onions, and crumbled feta cheese.

Balsamic dressing available upon request

Greek White Bean Soup (Vg)

Parboiled cannellini beans simmered with olive oil sauteed vegetables

and tomato paste

SIDES

Boiled Garlic Potatoes with Herbs

Tender boiled potatoes tossed in olive oil and herbs

Couscous with Feta and Peas (Vg)

Tender couscous tossed with olive oil, feta cheese, lemon zest, and

mint

SWEETS

Baklava
A favorite throughout the Mediterranean; phyllo dough layers stuffed

with chopped nuts and topped with a sweet honey syrup

Gelato
Italian style sweet cream ice cream served alone or topped with fresh

berries
 MEZA
Napa, CA
Menu 1
Dinner
Chicken & Chorizo Paella
Rice cooked in aromatic saffron, paprika, garlic, and tomatoes mixture topped

with pan-fried chicken thigh, Spanish chorizo, peas, and parsley.

Moroccan-Style Sardines (Ps)

Sardine filets sandwiched on aromatic garlic, onion, ginger, herb, and

spice paste, lightly floured and fried until golden brown. Served in a

spice-rich chermoula sauce.

Moroccan Carrot Salad (V)

Tender cooked carrots tossed in olive oil, harissa spice blend, and fresh

herbs

Harira Lentil Soup (V)

A spice-rich, hearty tomato soup made with lentils, chickpeas, rice,

carrots, celery, and onion, garnished with fresh parsley and lemon to

serve.

SIDES

Herbed Foccacia (V)

Foccacia made in house with rosemary, tarragon, and garlic

Balsamic Roasted Vegetables (V)

Chopped eggplant, bell pepper, zucchini, and red onion drizzled in

olive oil, garlic, and balsamic vinegar mixture and baked until tender.

SWEETS

Baklava
A favorite throughout the Mediterranean; phyllo dough layers stuffed

with chopped nuts and topped with a sweet honey syrup

Custard Tart with Fruit

Portuguese style flaky pastry cups filled with a sweet egg custard and

drizzled with a citrus syrup

Drinks
Wine*
Red, white, and sparkling

Fresh Juice

Orange, carrot, apple, or combination of

Tea

Mint, breakfast tea, green tea, and chamomile

Coffee

Available by cup or by pot

Water

Sparkling or Still

*not available for breakfast

 MEZA
Napa, CA
Menu 2
Breakfast
Greek-Style Fried Eggs with Potatoes (Vg)
Browned potatoes topped with feta cheese, pan-fried eggs, sea salt,

and oregano

Portuguese Style Ham & Cheese Melt

Ham & Havarti cheese layered in between two buttered slices of

sourdough, topped with butter, mozzarella, oregano, and baked until

the cheese is melted

SIDES

Fresh Fruit
Grapes, apple, orange, and mixed berries

Soft cheese & Toast

A slice of sourdough bread toasted and served with ricotta or goat

cheese and a drizzle of honey

Lunch
Penne in Tomato Sauce with Vegetables (Vg)
Penne pasta tossed in a delicious tomato sauce prepared with onions,

garlic, and herbs. Topped with pecorino cheese.

Mezze Platter (V)

Fresh cherry tomatoes, sliced cucumber, radishes, and carrots are

served alongside flavorful olives, pita bread, hummus, and baba

ganoush.

Greek Salad (Vg)

Chopped tomatoes, cucumbers, onions, and bell peppers with olives

tossed with creamy feta and olive oil

Zucchini Basil Soup

Zucchini, sauteed onions, garlic, basil, and lemon zest pureed together

and topped with pecorino cheese

SIDES

Arancini with Spinach and Mozarella (Vg)

Fried golden brown risotto and chopped spinach balls with a delicious

mozzarella filling.

Stuffed Grape Leaves (Vg)

Herbed rice and onion stuffed grape leaves served with Greek yogurt

SWEETS

Donut Balls
Golden-brown golf-ball-sized donuts dunked in honey syrup and

served with chopped nuts and powdered sugar

Spanish-Style Creme Brulee

Citrus egg custard topped with caramelized sugar
 MEZA
Napa, CA
Menu 2
Dinner
Lebanese-Style Eggplant and Chickpea Stew (V)
Smoky eggplant and chickpeas simmered in tomato sauce with garlic, onion,

and paprika

Cyprus-Style Chicken & Taro

Chicken thigh and chopped taro root simmered in an onion and tomato

sauce.

Moroccan Olive and Orange Salad (V)

Thin-sliced oranges tossed in oil with chopped onions, olives, cilantro,

paprika, and toasted cumin seeds

Greek-style Lemon Chicken Soup

Shredded chicken and vegetables served in a creamy citrusy tempered

egg broth and topped with fresh parsley alongside a slice of bread.

SIDES

Spanakorizo (Vg)
Creamy spinach and rice dish cooked in a tomato sauce with onions,

garlic, and herbs, and topped with feta

Crispy Za'atar potatoes (V)

Parboiled potatoes tossed in olive oil and salt and baked until crispy. To

finish, they are drizzled in olive oil mixed with earthy za'atar seasoning

and garlic.

SWEETS

Flan
A custard dessert with caramel sauce prepared in a bain-marie for a

smooth texture.

Eggless Chocolate Mousse

Creamy, semisweet, dark chocolate mousse made with whole milk and

low fat yogurt

Drinks
Wine*

Red, white, and sparkling

Fresh Juice

Orange, carrot, apple, or combination of

Tea

Mint, breakfast tea, green tea, and chamomile

Coffee

Available by cup or by pot

Water

Sparkling or Still

*not available for breakfast

 MEZA
Napa, CA
Menu 3
Breakfast
North-African Style Poached Eggs (Vg)
Eggs poached in a spicy tomato and vegetable sauce topped with

parsley and cilantro

Rice Pudding (Vg)

Rice cooked in cinnamon and vanilla-infused milk and heavy cream

mixture until creamy and served with honey and chopped nuts.

SIDES

Fresh Fruit
Grapes, apple, orange, and banana

Hummus & Toast

A slice of sourdough bread toasted and served with fresh garlic

hummus

Lunch
Moussaka (V)
Broiled eggplant in meat sauce topped with bechamel and baked until

crispy

Tapas Platter
Fresh cherry tomatoes, grapes, carrots, and almonds are served

alongside flavorful olives, Iberico ham, crackers, goat cheese, and

sheep cheese.

Caprese Salad (Vg)

Mozarella, tomato, and basil served with a balsamic vinegar dressing

drizzled on top

Carrot and Ginger Soup (V)

Roasted carrots and ginger pureed together with herbs, spices, ginger,

olive oil, and vegetable broth until smooth. Topped with fresh mint for

garnish and served alongside bread.

SIDES

Sicilian-Style Couscous(Ps)
Couscous prepared in a fish broth and mixed into a tomato sauce with

garlic, herbs, chopped almonds, and fish.

Fried Eggplant
Thin sliced eggplant and tomato shallow fried in olive oil with garlic

SWEETS

Panna Cotta
Sweet cream and gelatin dessert topped with fresh berries

Fruit Salad
Fresh berries, chopped apples, and chopped oranges mixed with

yogurt and topped with honey and chopped almonds and pistachios
 MEZA
Napa, CA
Menu 3
Dinner
Italian-Style Braised Chicken
Chicken thighs and vegetables cooked in tomato sauce with herbs and

chicken stock until tender

Roasted Branzino (Ps)

Mediterranean bass stuffed with lemon slices and onions and baked

until crispy. Topped with citrusy ladolemono sauce and cherry

tomatoes.

Sardine Salad (Ps)

White beans, cucumber, tomatoes, red onion and chopped scallions

tossed together in a balsamic dressing and topped with sardine fillets.

Canary Islands-Style Potato Soup

Chunky tomatoes, potatoes, and peppers cooked in vegetable stock

with sauteed onions and herbs until tender. Served with a poached

egg.

SIDES

Baked Ziti
Pan-fried vegetable casserole in marinara sauce topped with creamy

penne pasta and a layer of mozzarella and pecorino cheese.

Pecorino and Herbed Zucchini

Baked zucchini spears coated in a layer of pecorino cheese, thyme, and

oregano served with marinara sauce.

SWEETS

Tiramisu
Traditional Italian dessert made with layers of coffee dipped

ladyfingers and a sweet whipped mascarpone cheese mix dusted with

cocoa

Chocolate Covered Dates

Pitted dates stuffed with chopped roasted almonds and covered in a

chocolate shell

Drinks
Wine*

Red, white, and sparkling

Fresh Juice

Orange, carrot, apple, or combination of

Tea

Mint, breakfast tea, green tea, and chamomile

Coffee

Available by cup or by pot

Water

Sparkling or Still

*not available for breakfast