Group Number: ______________ Date: ______________

Grade & section: _________________

PORK/CHICKEN TOCINO

Ingredients:

½ kilo pork or chicken breast, sliced to ¼ inch thick

1 cup brown sugar
1 tablespoon salt
5 cloves garlic (minced)
¼ teaspoon ground pepper
2 drops of red food coloring
1 cup pineapple juice

Procedure:

1. Mix pork or chicken, sugar, salt, garlic, pepper, pineapple juice, and red food coloring in a
mixing bowl. Massage meat with curing mixture until well-distributed and evenly colored.
2. Store in a covered container or ziplock bag and refrigerate for 2 days to cure.
3. In a pan over medium heat, add pork or chicken including marinade and enough water to
cover. Bring to a boil.
4. Lower heat, cover, and simmer until meat is tender and cooked through, adding more water
in ½ cup increments as needed.
5. When water is completely absorbed and meat is tender, add oil and cook, stirring regularly,
until meat caramelizes. Serve hot.
 VERY GOOD
CRITERIA
(30 pts.)
Prepare salting and  The learner was able to
curing solutions and prepare the materials needed
mixtures in salting, curing solutions,
and mixtures properly.
 Proper procedures were
observed and followed
correctly.
GOOD BASIC
(25 pts.) (20 pts.)
 The learner was able to  The learner did not
prepare some of the properly prepare the
materials needed in materials needed for
salting, curing solutions, salting, curing
and mixtures properly. solutions, and mixing.
 Some of the procedures  Did not follow the
were not observed and procedures
followed correctly. accordingly.

Finished the cured  The learner finished the  The learner finished  The learner
materials cured materials following the cured materials finished the cured
the proper and correct following some of materials, not
procedures. the procedures. following the
proper and correct
procedures.

Time Management  The learner finished the  The learner finished  The learner
task before the time the task on time. finished the task
allotted. after the time
allotted.

RATING: _____________

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