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AHTN2022 CHAPTER02 wNOTES
AHTN2022 CHAPTER02 wNOTES
Chapter 2
Meat and edible meat offal
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Note.
1. This Chapter does not cover :
(a) Products of the kinds described in headings 02.01 to 02.08 or 02.10, unfit or unsuitable for
NC
human consumption;
(b) Edible, non-living insects (heading 04.10);
(c) Guts, bladders or stomachs of animals (heading 05.04) or animal blood (heading 05.11 or
30.02); or
(d) Animal fat, other than products of heading 02.09 (Chapter 15).
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Description States Enjoying
No. Code ATIGA Concession
Starting
2022
(1) (2) (3) (4) (5) (6)
NC
02.01 Meat of bovine animals, fresh or chilled.
0201.10.00 - Carcasses and half-carcasses 10 0 All.
0201.20.00 - Other cuts with bone in 10 0 All.
0201.30.00 - Boneless 10 0 All.
RE
0202.30.00 - Boneless 10 0 All.
0203.19.00 - - Other :
30 - starting 18 May
15 - starting 15 June
40 - starting 18 May
25 - starting 15 June
- Frozen :
0203.21.00 - - Carcasses and half-carcasses :
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No. Code ATIGA Concession
Starting
2022
(1) (2) (3) (4) (5) (6)
0203.21.00.200 - - - Out-Quota 25 - starting 01 Jan 5 All.
NC
40 - starting 18 May
25 - starting 15 June
RE
0203.22.00.200 - - - Out-Quota 25 - starting 01 Jan 5 All.
40 - starting 18 May
25 - starting 15 June
0203.29.00 - - Other :
02.05 0205.00.00 Meat of horses, asses, mules or hinnies, fresh, chilled 5 0 All.
or frozen.
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No. Code ATIGA Concession
Starting
2022
(1) (2) (3) (4) (5) (6)
0206.30.00 - Of swine, fresh or chilled 7 0 All.
NC
- Of swine, frozen :
0206.41.00 - - Livers 5 0 All.
0206.49.00 - - Other 10 0 All.
0206.80.00 - Other, fresh or chilled 3 0 All.
0206.90.00 - Other, frozen 3 0 All.
RE
0207.11.00 - - Not cut in pieces, fresh or chilled :
0207.11.00.100 - - - In-Quota 40 5 All.
0207.11.00.200 - - - Out-Quota 40 5 All.
0207.12.00 - - Not cut in pieces, frozen :
0207.12.00.100 - - - In-Quota 40 5 All.
0207.12.00.200 - - - Out-Quota 40 5 All.
0207.13.00 - - Cuts and offal, fresh or chilled :
0207.13.00.100 - - - In-Quota 40 5 All.
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0207.13.00.200 - - - Out-Quota 40 5 All.
0207.14 - - Cuts and offal, frozen :
0207.14.10 - - - Wings :
0207.14.10.100 - - - - In-Quota 40 5 All.
0207.14.10.200 - - - - Out-Quota 40 5 All.
0207.14.20 - - - Thighs :
0207.14.20.100 - - - - In-Quota 40 5 All.
0207.14.20.200 - - - - Out-Quota 40 5 All.
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0207.14.30 - - - Livers :
0207.14.30.100 - - - - In-Quota 40 5 All.
0207.14.30.200 - - - - Out-Quota 40 5 All.
- - - Other :
0207.14.91 - - - - Mechanically deboned or separated meat 5 5 All.
0207.14.99 - - - - Other :
0207.14.99.100 - - - - - In-Quota 40 5 All.
0207.14.99.200 - - - - - Out-Quota 40 5 All.
- Of turkeys :
0207.24.00 - - Not cut in pieces, fresh or chilled :
0207.24.00.100 - - - In-Quota 40 0 All.
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No. Code ATIGA Concession
Starting
2022
(1) (2) (3) (4) (5) (6)
- - - Other :
NC
0207.27.91 - - - - Mechanically deboned or separated meat :
0207.27.91.100 - - - - - In-Quota 5 5 All.
0207.27.91.200 - - - - - Out-Quota 5 5 All.
0207.27.99 - - - - Other :
0207.27.99.100 - - - - - In-Quota 30 5 All.
0207.27.99.200 - - - - - Out-Quota 40 5 All.
- Of ducks :
0207.41.00 - - Not cut in pieces, fresh or chilled :
0207.41.00.100 - - - In-Quota 40 5 All.
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0207.41.00.200 - - - Out-Quota 40 5 All.
0207.42.00 - - Not cut in pieces, frozen :
0207.42.00.100 - - - In-Quota 40 0 All.
0207.42.00.200 - - - Out-Quota 40 0 All.
0207.43.00 - - Fatty livers, fresh or chilled :
0207.43.00.100 - - - In-Quota 40 0 All.
0207.43.00.200 - - - Out-Quota 40 0 All.
0207.44.00 - - Other, fresh or chilled :
0207.44.00.100 - - - In-Quota 40 5 All.
FE
0207.44.00.200 - - - Out-Quota 40 5 All.
0207.45 - - Other, frozen :
0207.45.10 - - - Fatty livers :
0207.45.10.100 - - - - In-Quota 40 5 All.
0207.45.10.200 - - - - Out-Quota 40 5 All.
0207.45.90 - - - Other :
0207.45.90.100 - - - - In-Quota 40 0 All.
0207.45.90.200 - - - - Out-Quota 40 0 All.
RE
- Of geese :
0207.51.00 - - Not cut in pieces, fresh or chilled :
0207.51.00.100 - - - In-Quota 30 5 All.
0207.51.00.200 - - - Out-Quota 40 5 All.
0207.52.00 - - Not cut in pieces, frozen :
0207.52.00.100 - - - In-Quota 40 0 All.
0207.52.00.200 - - - Out-Quota 40 0 All.
0207.53.00 - - Fatty livers, fresh or chilled :
0207.53.00.100 - - - In-Quota 40 0 All.
0207.53.00.200 - - - Out-Quota 40 0 All.
0207.54.00 - - Other, fresh or chilled :
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No. Code ATIGA Concession
Starting
2022
(1) (2) (3) (4) (5) (6)
0207.60 - Of guinea fowls :
NC
0207.60.10 - - Not cut in pieces, fresh or chilled :
0207.60.10.100 - - - In-Quota 30 5 All.
0207.60.10.200 - - - Out-Quota 40 5 All.
0207.60.20 - - Not cut in pieces, frozen :
0207.60.20.100 - - - In-Quota 40 0 All.
0207.60.20.200 - - - Out-Quota 40 0 All.
0207.60.30 - - Cuts and offal, fresh or chilled :
0207.60.30.100 - - - In-Quota 40 5 All.
0207.60.30.200 - - - Out-Quota 40 5 All.
RE
0207.60.40 - - Cuts and offal, frozen :
0207.60.40.100 - - - In-Quota 40 0 All.
0207.60.40.200 - - - Out-Quota 40 0 All.
02.09 Pig fat, free of lean meat, and poultry fat, not rendered
or otherwise extracted, fresh, chilled, frozen, salted,
in brine, dried or smoked.
0209.10.00 - Of pigs 5 0 All.
0209.90.00 - Other 5 0 All.
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No. Code ATIGA Concession
Starting
2022
(1) (2) (3) (4) (5) (6)
- Other, including edible flours and meals of meat or meat
NC
offal :
0210.91.00 - - Of primates 40 0 All.
0210.92 - - Of whales, dolphins and porpoises (mammals of the
order Cetacea); of manatees and dugongs (mammals
of the order Sirenia); of seals, sea lions and walruses
(mammals of the suborder Pinnipedia) :
0210.92.10 - - - Of whales, dolphins and porpoises (mammals of the 40 0 All.
order Cetacea); of manatees and dugongs (mammals
of the order Sirenia)
0210.92.90 - - - Other 40 0 All.
0210.93.00 - - Of reptiles (including snakes and turtles) 40 0 All.
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0210.99 - - Other :
0210.99.10 - - - Freeze-dried diced chicken 3 0 All.
0210.99.20 - - - Dried pork skin 7 0 All.
0210.99.90 - - - Other 40 0 All.
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