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    The Grand Kitchen Breakfast A La Carte Menu

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    Art
    This document provides a menu for continental, American, Filipino, Chinese, and Japanese breakfast options as well as a la carte breakfast specialties and beverages. Breakfast sets range in price from 975 to 1,450 PHP and include fresh juices, eggs, meat, rice, fruit, and coffee/tea. Individual items such as seasonal fruit, yogurt, granola, baked goods, cheeses/meats, soups, and eggs dishes are priced between 350 to 785 PHP. A variety of hot and iced coffee, teas, juices, and herbal infusions are also available from 180 to 240 PHP.

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    The Grand Kitchen Breakfast A La Carte Menu

    Uploaded by

    Art
    42 views2 pages
    This document provides a menu for continental, American, Filipino, Chinese, and Japanese breakfast options as well as a la carte breakfast specialties and beverages. Breakfast sets range in price from 975 to 1,450 PHP and include fresh juices, eggs, meat, rice, fruit, and coffee/tea. Individual items such as seasonal fruit, yogurt, granola, baked goods, cheeses/meats, soups, and eggs dishes are priced between 350 to 785 PHP. A variety of hot and iced coffee, teas, juices, and herbal infusions are also available from 180 to 240 PHP.

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    The-Grand-Kitchen-Breakfast-A-la-Carte-Menu

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    This document provides a menu for continental, American, Filipino, Chinese, and Japanese breakfast options as well as a la carte breakfast specialties and beverages. Breakfast sets range in price from 975 to 1,450 PHP and include fresh juices, eggs, meat, rice, fruit, and coffee/tea. Individual items such as seasonal fruit, yogurt, granola, baked goods, cheeses/meats, soups, and eggs dishes are priced between 350 to 785 PHP. A variety of hot and iced coffee, teas, juices, and herbal infusions are also available from 180 to 240 PHP.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    42 views2 pages

    The Grand Kitchen Breakfast A La Carte Menu

    Uploaded by

    Art
    This document provides a menu for continental, American, Filipino, Chinese, and Japanese breakfast options as well as a la carte breakfast specialties and beverages. Breakfast sets range in price from 975 to 1,450 PHP and include fresh juices, eggs, meat, rice, fruit, and coffee/tea. Individual items such as seasonal fruit, yogurt, granola, baked goods, cheeses/meats, soups, and eggs dishes are priced between 350 to 785 PHP. A variety of hot and iced coffee, teas, juices, and herbal infusions are also available from 180 to 240 PHP.

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    of 2

    S : Signature Dish V : Vegetarian VG : Vegan

    N : Contains Nuts P : Pork


    Please advise our associates if you have any food allergies or special dietary requirements.
    All prices are quoted in Philippine Peso, inclusive of government taxes and subject to 10% service charge.

    CONTINENTAL BREAKFAST | 975


    B SOURDOUGH RYE BREAD
    avocado, tomato, goat cheese

    R maldon sea salt, extra virgin olive oil

    E
    GREEK YOGHURT
    chia seeds, berry compote

    A
    ASSORTED INTERNATIONAL CHEESE
    AND COLD CUTS
    salami, Swiss cheese, brie cheese, pickles, olives

    K
    cucumber, cherry tomatoes
    seasonal fresh fruit platter

    F
    freshly squeezed orange juice
    coffee, loose-leaf-tea, herbal infusion

    A P AMERICAN BREAKFAST | 1,450

    S FRESH JUICE
    orange, pineapple, watermelon, coconut

    T WHITE or WHOLE WHEAT TOAST


    selection of preserves, honey, butter

    THREE EGGS COOKED


    THE WAY YOU LIKE IT

    S pork bacon, pork sausage, hash brown


    sautéed mushroom, grilled tomato

    e seasonal fruit
    coffee, loose-leaf tea, herbal infusion

    t
    P FILIPINO BREAKFAST | 975
    FRESH JUICE
    orange, pineapple, watermelon, coconut
    SERVED WITH THREE FRIED EGGS
    CHOICE OF FILIPINO SPECIALTIES
    beef tapa or pork tocino or daing na bangus
    garlic rice
    seasonal fruit
    coffee, loose-leaf tea, herbal infusion

    P CHINESE BREAKFAST | 1,000


    FRESH JUICE
    orange, pineapple, watermelon, coconut
    ASSORTED DIM SUM
    CONGEE
    chicken, shallot, onion, egg, chili soy sauce
    seasonal fruit
    coffee, loose-leaf tea, herbal infusion
    JAPANESE BREAKFAST | 1,100
    FRESH JUICE
    orange, pineapple, watermelon, coconut

    MISO SOUP

    GRILLED SALMON
    vegetable, egg, tofu, steamed rice

    seasonal fruit
    coffee, loose-leaf tea, herbal infusion

    A LA CARTE BREAKFAST SPECIALTIES


    SEASONAL FRUIT . . . . . . . . . . . . . . . . . . . . . 550

    YOGURT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350
    natural, low-fat or fruit-flavored

    GRANOLA . . . . . . . . . . . . . . . . . . . . . . . . . . . . 400
    natural yogurt, berry compote

    WAFFLE | PANCAKE . . . . . . . . . . . . . . . . . . . 400


    maple syrup, chocolate sauce

    BAKERY BASKET . . . . . . . . . . . . . . . . . . . . . . 400


    with a selection of preserves, honey, butter
    EGGS BENEDICT . . . . . . . . . . . . . . . . . . . . . . . . . 785 plain croissant, chocolate croissant
    poached egg, English muffin, ham, hollandaise sauce danish pastry, muffin, white or whole-wheat toast

    POACHED EGGS . . . . . . . . . . . . . . . . . . . . . . . . . 775 ASSORTED INTERNATIONAL


    yogurt, garlic, chili, dill, garden salad CHEESE AND COLD CUTS . . . . . . . . . . . . . 775
    smoked eggplant, roasted sourdough whole wheat bread, cornichon, pickled onion

    TWO EGGS COOKED ANY STYLE . . . . . . . . . . 755 WONTON NOODLE SOUP. . . . . . . . . . . . . 455
    hash brown, sautéed mushroom, tomato, pork bacon prawn and chicken wonton, Asian greens, bean sprout
    pork sausage, chicken sausage
    CONGEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 450
    THREE EGGS OMELET . . . . . . . . . . . . . . . . . . . . 675 rice porridge, chicken, fried shallot
    mushroom, pepper, tomato, spring onion, cheese, ham spring onion, egg, chili-soy sauce
    egg dish can also be prepared with egg white only

    B EVE RAG E S
    CHILLED JUICE | 180 COF F E E
    cranberry
    mango
    ∙ apple ∙ tomato
    ∙ orange HO T ICED
    AMERICANO . . . . . . . . . . 220 AMERICANO . . . . . . . . . . 220
    FLAT WHITE . . . . . . . . . . . 220 LATTE . . . . . . . . . . . . . . . . 220
    FRESHLY SQUEEZED JUICES | 240 CAFE LATTE . . . . . . . . . . . 220 CAPPUCINO . . . . . . . . . . 220
    orange ∙ pineapple ∙ watermelon
    CAPPUCINO . . . . . . . . . . . 220 coffee can be prepared with
    coconut ∙ carrot ∙ cucumber
    ESPRESSO . . . . . . . . . . . . . 220 decaffeinated beans

    LOOSE LEAF TEA 220


    imperial english breakfast ∙ imperial earl grey
    HERBAL INFUSION
    AND FRUIT TISANE
    220
    thunderbolt darjeeling ∙ organic pear tree green
    organic health well-being ∙ floral jasmine organic peppermint ∙ organic chamomile
    decaffeinated english breakfast organic vanilla rooibos ∙ mountain berry

    03.04.2022 | We commit that our Food & Beverage venues are ISO22000:2018 certified, an internationally recognized food safety management system.

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