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General Structure
General Structure
General Structure
General Structure:
-Warm-up exercises
-Carbohydrates are 1 of 3 macronutrients (nutrients that form a large part of our diet) found in
food. The others are fat and protein.
Hardly any foods contain only 1 nutrient, and most are a combination of carbohydrates, fats and
proteins in varying amounts.
There are 3 different types of carbohydrates found in food: sugar, starch and fibre.
-Vitamins and minerals are nutrients your body needs in small amounts to work properly and
stay healthy.
There are two forms of dietary iron: heme and nonheme. Heme iron is derived from
hemoglobin. It is found in animal foods that originally contained hemoglobin, such as
red meats, fish, and poultry (meat, poultry, and seafood contain both heme and non-
heme iron). Your body absorbs the most iron from heme sources. Most nonheme iron is
from plant sources.
A good warm-up before a workout dilates your blood vessels, ensuring that your
muscles are well supplied with oxygen. It also raises your muscles’ temperature for
optimal flexibility and efficiency. By slowly raising your heart rate, the warm-up also
helps minimize stress on your heart.
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