A Project Report

Homemade Food Delivery App

Submitted in partial fulfilment of the Requirements for the award of the Degree

of

BACHELORE OF SCIENCE (INFORMATION TECHNOLOGY)

Submitted By

Siddhi Vaibhav Gaonkar

Seat no: 3229972

Under the esteemed guidance of

ASST. PROF. MRS. HEMANGI MHATRE

DEPARTMENT OF INFORMATION TECHNOLOGY

URAN EDUCATION SOCIETY’S COLLEGE OF MANAGEMENT AND

TECHNOLOGY

(Affiliated to University of Mumbai)

URAN, 400702, MAHARASHTRA, 2022-23
 URAN EDUCATION SOCIETY’S COLLEGE OF MANAGEMENT AND
TECHNOLOGY

(Affiliated to University of Mumbai)

URAN, 400702, MAHARASHTRA, 2022-23

DEPARTMENT OF INFORMATION TECHNOLOGY

CERTIFICATE

This is to certify that the project entitled, "HOMEMADE FOOD DELIVERY APP", is
bonafied work of SIDDHI VAIBHAV GAONKAR bearing Seat.No : 3229972 submitted in
partial fulfillment of the requirements for the award of degree of BACHELOR OF SCIENCE in
INFORMATION TECHNOLOGY from University of Mumbai.

Internal Guide Coordinator

External Examiner

Date: College Seal

 ABSTRACT

This paper presents the overall background of food delivery applications

and procedure of ordering of food through food delivery applications. Today
period is assumed, the world of information technology. Now a day, people are
familiar to use computers, mobiles, and mobile applications. Methods/ statistical
Analysis: This study focused on all the available food ordering systems whether
manual or, digital and grouped into 14 different categories. Then every category
was explained in detail. Later some commonly used applications were evaluated.
Then the technology used for these applications are highlighted. Findings The
study concluded that the use of digital application in the food ordering systems are
increasing and become more popular in the customers. Application/ Improvements
However but there are still some usability issues in the current available food
delivery applications. There is need to developed the mobile applications that
purely applied the usability rules and guidelines.
 ACKNOWNLEDMENT

With immense pleasure myself presenting “HOMEMADE FOOD DILEVERY APP” Project
report as a part of the curriculum of BACHELORE OF SCIENCE (INFORMATION
TECHNOLOGY). I wish to thank all the people who gave us unending support.

I express our profound thanks to our Head of Department “Mrs. MANALI HALDANKAR”
and Project Guide “Mrs. Hemangi Mhatre” and all those who have indirectly guided and
helped me towards development of this project.
 DECLARATION

I hereby declare that the project entitled, “HOME MADE FOOD DILEVERY APP” done at,
has not been in any case duplicated to submit to any other university for the award of any degree.
To the best of my knowledge other than me, no one has submitted to any other university.

The project is done in partial fulfilment of the requirements for the award of degree of
BACHELORE OF SCIENCE (INFORMATION TECHNOLOGY) to be submitted as final
semester project as part of our curriculum.
 Table of Contents
Sr. No. Title Page No.
1. INTRODUCTION
1.1 Background 1
1.2 Objectives
1.3 Purpose, Scope and Applicability
1.3.1 Purpose
1.3.2 Scope
1.3.3 Applicability
1.4 Organization of Report
2. SURVEY OF TECHNOLOGY 7
3. REQUIRMENT AND ANALYSIS 9
3.1 Problem Definition
3.2 Requirement Specification
3.3 Planning and Scheduling
3.4 Software and Hardware Requirements
3.5 Preliminary Product Description
3.6 Conceptual Models
4. SYSTEM DESIGN 24
4.1 Basic Modules
4.2 Data Design
4.2.1 Schema design
4.2.2 Data Structures
4.2.3 Algorithms Design
4.3 User Interface Design
4.4 Security Issues
4.5 Test Case Design

5. RESULTS AND DISCUSSIONS 36

6.1 User Documentation( Screenshots)
6. CONCLUSION AND FUTURE WORK 34
7. REFERENCES 36
 List of Tables
Sr. No. Title Page No.
4.2.1.1 Admin 24

4.2.1.2 Customer 25
4.2.1.3 Food Menu 25

List of Figures
Sr. No. Title Page No.
1 Waterfall Model 9

2 Gantt Chart 14

3 Use Case diagram 16

4 Activity diagram 17-18

5 First Level DFD 19

8 Class diagram 20

9 Sequence diagram 21

10 Entity Relationship diagram 22