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    Catering Menu

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    eatlocalmenus
    This catering menu offers several Louisiana-inspired dishes for groups of 10 people, priced at $55-65 per pan. Options include jambalaya, sausage and beans over rice, crawfish etouffe, Cajun pasta with shrimp and sausage, and blackened shrimp. Individual items are also available, such as Norton's famous crab cakes for $3 each or muffaletta sandwiches serving 4 people for $11 each. Soups are $35 per gallon.

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    Catering Menu

    Uploaded by

    eatlocalmenus
    8 views2 pages
    This catering menu offers several Louisiana-inspired dishes for groups of 10 people, priced at $55-65 per pan. Options include jambalaya, sausage and beans over rice, crawfish etouffe, Cajun pasta with shrimp and sausage, and blackened shrimp. Individual items are also available, such as Norton's famous crab cakes for $3 each or muffaletta sandwiches serving 4 people for $11 each. Soups are $35 per gallon.

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    This catering menu offers several Louisiana-inspired dishes for groups of 10 people, priced at $55-65 per pan. Options include jambalaya, sausage and beans over rice, crawfish etouffe, Cajun pasta with shrimp and sausage, and blackened shrimp. Individual items are also available, such as Norton's famous crab cakes for $3 each or muffaletta sandwiches serving 4 people for $11 each. Soups are $35 per gallon.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    8 views2 pages

    Catering Menu

    Uploaded by

    eatlocalmenus
    This catering menu offers several Louisiana-inspired dishes for groups of 10 people, priced at $55-65 per pan. Options include jambalaya, sausage and beans over rice, crawfish etouffe, Cajun pasta with shrimp and sausage, and blackened shrimp. Individual items are also available, such as Norton's famous crab cakes for $3 each or muffaletta sandwiches serving 4 people for $11 each. Soups are $35 per gallon.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    Catering Menu

    Jambalaya

    A spicy blend of chicken, ham, and andouille sausage mixed with Creole sauce, over
    rice/$55 pan (serves 10)

    Sausage, Beans and Rice

    A spicy blend of andouille sausage, ham and kidney beans, served over rice/$55 pan
    (serves 10)

    Crawfish Etouffeé

    Crawfish tails and vegetables simmered in brown roux, over rice/$55 pan (serves 10)

    Cajun Pasta

    A spicy blend of shrimp, crab meat, and andouille sausage mixed with Creole sauce
    served over pasta/$55 pan (serves 10)

    Blackened Shrimp

    Shrimp dredged in blackened seasoning and served over rice with Creole sauce/$65 pan
    (serves 10)

    Crab Cakes

    Norton's famous crab cakes served with remoulade sauce/$3 each


    Blackened Chicken Pasta

    Chicken tenders, seasoned with Norton's Cajun seasoning, tossed in a spicy cream
    sauce/$55 pan (serves 10)

    Muffaletta Sandwich

    Layers of ham, salami and provel cheese topped with an olive mix on muffaletta
    bread/$11 per sandwich (serves 4)

    Corn and Crab Chowder or Creole Gumbo Soup

    $35 gallon

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