Professional Documents
Culture Documents
Wines: White
Wines: White
r ed glass bottle
williams selyem pinot noir, 2007, sonoma coast 178
angeline pinot noir, 2007, sonoma county 10 39
jean-paul brun ‘l’ancien’ gamay, 2007, beaujolais 12 47
daedalus ‘jezebel’ pinot noir, 2007, oregon 14 55
apolloni pinot noir, 2006, willamette valley 89
roessler ‘red label’ pinot noir, 2006, sonoma county 81
prince florent de merode corton ‘clos du roi’ grand cru, 2001, burgundy 189
jean chauvenet nuit st. georges 1er cru ‘vaucrains’, 2001, burgundy 123
ugarte rioja tempranillo/garnacha, 2006, laguardia 9 35
tollo ‘valle d’oro’ montepulciano, 2005, montepulciano d’abruzzo 8 31
espelt ‘saulo’ garnacha/cariñena, 2006, emporda 8 31
coto de imaz rioja reserva, 2004, rioja 68
domaine de l’ameillaud vin de pays, 2006, rhône 9 35
bressan ‘schioppettino’ ribolla nera, 2003, fruili 98
brovia ‘garblet sue’ barolo, 2004, piemonte 153
spann ‘mo zin,’ zinfandel/mouvedre, 2006, sonoma county 13 51
hook & ladder cabernet/sangiovese, 2006, russian river valley 11 43
casa ferreirinha ‘callabriga,’ 1999, douro 120
k vintners ‘morrison lane’ syrah, 2005, walla walla 93
nef family vina robles cabernet sauvignon, 2005, paso robles 14 55
medlock ames cabernet sauvignon, 2003, alexander valley 108
leviathan cabernet/merlot/syrah/cabernet franc, 2006, st helena 120
conn valley reserve cabernet sauvignon, 2005, napa valley 118
ridge montebello cabernet/merlot/petit verdot, 2005, sonoma county 234
hot sake
gekkeikan ( 2 5 0 ml ) 6
dessert wines
tintero moscato d’asti, 2007, piemonte 7
carlos basso vendemia tardia, 2006, mendoza 9
château d’armajan des ormes, 2003, sauternes 10
dow’s 10 year tawny port, douro 8
neipoort late bottle vintage port, 2004, douro 11
pedro ximenez ‘el maestro sierra’ sherry, jerez 12
beer
japanese
kirin ichiban (1 2 o z) , kirin light ( 1 2 o z) 5
asahi super dry (1 2 o z) , sapporo (1 2 o z) 5
kirin ichiban (1 6 o z) , asahi black (1 1 . 2 o z) 6
sapporo ‘reserve’ (1 6 o z) 7
others
bud light (1 2 o z) , paulaner (n.a.) (1 2 o z) 4
heineken (1 2 o z) 5
trumer pils (12 oz) 7
franziskaner dunkel weisse (16.9 oz), ommegang hennepin (1 2 o z) 8
tastings
a selection of delicate hot and cool items
cool
crudo sea bass, orange oil, garlic and black pepper in 11.00
a citrus vinaigrette
uchi shot quail egg yolk and sea urchin, submerged in sparkling wine 7.00
maguro sashimi and goat cheese with cracked pepper, fuji apple 17.00
and pumpkin seed oil
hama chili yellowtail sashimi with ponzu, sliced thai chilis 16.00
and orange supremes
hot
walu walu oak-grilled escolar with candied citrus, 16.00
yuzupon and myoga
brie sencha tempura fried brie with green tea salt, 9.00
fresh apple and crispy sweet potato
hot rock “sear it yourself” wagyu beef with ponzu sauce 16.00
on a japanese river rock
scallop hot rock with orange oil and san baizu 19.00
bacon sen roasted pork belly with granny smith apple puree, 14.00
laotian cilantro, sherry vinegar and shaved fennel
age dofu lightly fried tofu with dried bonito shavings and dashi broth 5.00
avo bake creamy baked tiger shrimp and krab, served in an avocado 9.00
kappa 4.00
gold tobiko flying fish roe 4.00 18.00
english cucumber and toasted sesame
masago smelt roe 2.50 12.00
tekka 7.00
bigeye tuna, traditional style
hiya yako traditional dish of soft tofu 6.00 designed for two
with greens, scallions and fresh ginger market price
ika sansai marinated squid with wild 4.50 available until one half-hour before closing
japanese vegetables wine and sake pairings available
yakimono
grilled on japanese oak charcoal
soups
miso shiru saba shio 5.00
miso soup with tofu and scallions 3.00 norwegian mackerel grilled with parsley and
with shiitake mushrooms 4.00 preserved lemon
ocha zuke white rice and roasted seaweed 4.00 ton tamago 6.50
immersed in hot green tea house-cured bacon, grilled soft-boiled
quail eggs with black pepper tare and
with grilled salmon 8.00 caramelized negi
asparagus 3.50