A N T I C U C H E R I A Y PA R R I L L A SIDES

G E T YO U R F I L L O F E V E RY T H I N G
FROM THE GRILL (PRICE IS PER ARROZ GRANEADO | 100
PIECE) White rice

ANTICUCHO DE CORAZON | 225 TAC U TAC U | 1 5 0

Beef heart, anticucho sauce, corn, roasted marble potato, Creamy beans and rice roll
rocoto carretillero
GRILLED VEGGIES | 150
ANTICUCHO DE PULPO | 300 Pumpkin, potato, zucchini
Octopus, panca pepper, roasted potatoes, ocopa sauce

CHONCHOLI DE POLLO | 225

Free range chicken, ají amarillo, olive garlic, cumin,
Peruvian chili dips

ROCOTO HOT WINGS | 450

Chicken wings, rocoto, cumin, panca pepper, celery
sticks, tartar garlic sauce

DEL FOGON
FROM THE STOVE

ARROZ CON MARISCOS | 820

Peruvian seafood rice, calamari, octopus, shrimps,
CEVICHES Y TIRADITOS scallops, white wine, paprika creole seasoning, parmesan
PERUVIAN KILAWIN cheese, coral butter

C E V I C H E D E AT U N A L L O M O S A LT A D O | 7 9 5
ROCOTO | 595 Stir-fry US prime beef tenderloin, tomatoes, onions, soy
Sustainable yellow fin tuna, rocoto leche de tigre, sweet sauce, potato wedges
DESSERTS
potato, corn, red onions
C A N I L L L A D E C O R D E R O | 1 ,1 0 0
TRES LECHES| 375
CEVICHE DE MERO ROJO A LA 6 hrs. slow cooked lamb shank, cilantro, chicha de jora,
Soft génoise sponge soaked in three types of milk,
SALSA DE AJI AMARILLO | 595 ají panca, beans, salsa criolla
merengue, cheesecake ice cream
Red grouper, ají amarillo leche de tigre, camote purée,
cancha corn CAMARONES A LA PIEDRA | 850 PICARONES | 320
Peruvian prawn ceviche stew, coriander, Homemade Peruvian pumpkin donuts,
CEVICHE LIMEÑO | 595 sweet potato tempura raw cane sugar syrup, citrus sorbet
Grouper, shrimp, octopus, scallops, calamari, leche de tigre,
red onion, coriander sprouts, cancha corn PRAWNS QUINOTTO PHP 790 TO R TA D E C H O CO L AT E | 4 2 0
Quinoa risotto, calamari, parmesan cheese, arugula, feta Peruvian moist chocolate cake, 64% chocolate fudge,
TIRADITO JAPONES | 500 cheese and chargrilled prawns purple corn ice cream, amazon coffee cream
Candied yellow fin tuna, chives, rocoto leche de tigre,
togarashi, pickled ginger and edamame AJI DE GALLINA | 550 FRUIT MOSAIC | 375
Ají amarillo sauce, chicken breast strips, potatoes, botija Seasonal fruit bowl, lemon saffron sorbet
olives, quail egg
DALANDAN LEMON
PIQUEOS
C U R D TA R T L E T | 2 8 0
APPETIZERS
Crispy meringue
P I Q U E O T R E S C E V I C H E S | 1 ,1 5 0 PERUVIAN ICE CREAMS PHP 150
Scallops, shrimp ceviche, ají amarillo cream / Mixed Corn | Chocolate | Vanilla | Passion fruit
seafood with classic leche de tigre / Grouper ceviche in
rocoto leche de tigre

E M PA N A DA S D E LO M O | 4 8 0 I N T E R N AT I O N A L C U I S I N E
Stuffed puff pastry with braised US prime beef tenderloin,
rocoto chimichurri salsa HIGH STREET CAFE’S CURRY LAKSA
| (S) PHP 550
Coconut based broth, prawn, bean sprout, rice noodle
CAUSA DE CANGREJO | 595
Jumbo lump crab meat, Andean potato, ají amarillo, rocoto
H O N G KO N G W O N TO N N O O D L E
– togarashi cream, Kalamata sauce, quail egg
SOUP | PHP 475
Hong Kong style with bok choy, BBQ pork, shrimp and
pork wonton in master stock
SO PA S
SOUPS THE CLASSIC CAESAR | PHP 450
PA R I H U E L A | 5 7 5 Romaine salad leaves with boiled egg, crispy smoked bacon
Peruvian Bouillabaisse, an exquisite seafood based broth lardons, garlic croutons (*Dressing contains anchovy)
soup, fish, shrimp, scallop, crab meat, Peruvian panca
pepper and fresh cilantro DARLING DOWN RIB EYE,
WAGY U M S 5 , G R A S S - R A I S E D,
CHICHARRONES Y SNACKS GRAIN-FINISHED 350G | 3,950
SO PA D E Q U I N OA | 3 0 0
Steak fries, sautéed green beans, pepper sauce
Quinoa veggie soup, fava beans, potato, ají amarillo,
carrots, pumpkin, celery, leeks PA S T E L D E C H O C LO | 5 9 5
Peruvian corn pie, beef tenderloin, ají panca, quail egg B E YO N D M E AT B U R G E R | P H P 7 5 0
and zarza criolla Plant based burger patty, toasted potato bun, BBQ sauce,
pickles, lettuce and tomato served with sweet potato fries
ENSALADAS CHICHARRÓN DE CALAMARI | 550
SALADS Crispy calamari chicharrón, chalaquita, leche de tigre, PRIME BEEF BURGER | PHP 500
SAMBA SALAD | 520 chili sauce, chalaca onions USDA beef patty, edam cheese, BBQ sauce, pickles, lettuce
Fresh greens, palm heart, artichoke, avocado purée, crispy and tomato served with sweet potato fries
pecan nuts, Manchego cheese, CHICHARRÓN DE CAMARONES |
honey lemon vinaigrette 750 PRESSED CLUB SANDWICH
Perol crispy whole prawns, chimichurri, chalaca sauce, | PHP 425
ENSALADA DE CAMARON corn Focaccia bread filled with, fried egg, bacon, Malagos
Y QUINOA | 600 cheese, smoked chicken, lettuce, tomato
Quinoa, baby tomato, baby arugula, Malagos cheese, CHICHARRÓN DE CANGREJO | 700
sesame seed shrimp poppers, extra virgin olive, lime Crispy soft shell crab, Peruvian limo chili, cilantro,
vinaigrette, sweet balsamic vinegar pineapple, passion fruit sweet dip, zarza criolla
Chef’s recommendation Pork Nuts Vegetarian Rooted in Nature