bubbly glass bottle

Toso Brut, NV, Mendoza, Argentina                Made from 6 24

chardonnay + chenin. It has a gentle, soft fresh taste which is easy to drink.
Mionetto ‘il’ Prosecco, NV, Italy Crisp, fresh aromas + flavors of pear, citrus, apple + peach. 30
Bernard Fouquet ‘Domaine des Aubuisieres’ Vouvray Brut, NV, France        A 32
delicate sparkling wine, displaying floral, honey + beeswax notes. Long, balanced finish.
Vin du Bugey ‘La Cueille’ Brut Rosé, NV, Cerdon, France        Flavors of 34
strawberry, cherry, cream + a hint of spice. Delightful, especially as an aperitif.
Domaine Carneros Brut, 2003, Carneros 42
Flavors of citrus, melon, pear, cherry, toasted nuts + hints of exotic spice.
Billecart-Salmon Brut, NV, France Powerful + refreshing aromas + flavors of flowers + fresh pears. 76

whites | light + fruity

El Ciprés Torrontes, 2005, Argentina Aromas + flavors of pear, citrus + a hint of mint. 6 24
Navarro Vineyard Edelzwicker, 2005, Mendocino Crisp, fruity, dry; citrus, apple + tropical fruit notes. 28
Adelsheim Auxerrois, 2005, Willamette Valley          Aromas of 32
apple, pear, peach + honey + subtle flavors of fennel + tarragon.

whites | minerally + crisp

King Estate Pinot Gris, 2005, Oregon 375ml
   Aromas + 18
flavors of citrus , pear, apple, tropical fruit, white peach, spice + crisp acidity.
Stone Hill Winery Vidal Blanc, 2005, Hermann, Mo. Crisp, light + fruity with a hint of oak + spice. 20
Turkey Flat Vineyards ‘The Turk’ Semillon/ Marsanne Blend, 2005, Australia     Floral, 24
peppery, aromas mingle with rich fig + apple flavors.
Domaine de la Charmoise Sauvignon Blanc, 2006, France         Tasty peach, 28
citrus + honeysuckle flavors + a fresh finish.
Gaierhof Pinot Grigio, 2006, Trentino, Italy Flavors + aromas of pear+ green apple, crisp acidity. 7 28
Ken Forrester Chenin Blanc, 2005, South Africa Balanced flavors of apricot, pineapple, oak + vanilla. 28
Bonterra Sauvignon Blanc, 2006, Mendocino/ Lake County 8 32
Organic.Aromas + flavors of kiwi, gooseberry + honeydew. Young + lively palate with refreshing acidity.
Domaine des Chazelles Chardonnay, 2005, France          F l o r a l 8 32
bouquet with notes of acacia + lemon. Full, rich body with pear, honey + citrus flavors.
Silverado ‘Miller Ranch’ Sauvignon Blanc, 2005, Napa Valley        Aromas + 34
flavors of grapefruit, tangerine, apple + white fig. Crisp, flinty minerality.
Novellum Chardonnay, 2006, France Crisp aromas + flavors of exotic fruits, honeysuckle + peach. 34
Savary Chablis, 2006, Chablis, France Aromas + flavors of fresh herbs, lime, white peach + minerals. 36
Paul Blanck Pinot Gris, 2003, Alsace, France           A romas + 40
flavors of apple, spice + hints of almond complemented by a subtle mineral touch + long finish.

whites | big + buttery

Hess Collection Chardonnay, 2005, Napa Valley 375ml
   20
Flavors of ripe pineapple + lemon zest, backed by caramel + oak aromas.
Bouchaine ‘Estate’ Chardonnay, 2005, CarnerosA r o m a s  + 8 32
flavors of pineapple, pear, apple tart + vanilla accented by toasty, buttery nuances.
Navarro Vineyard Chardonnay, 2004, Mendocino Rich, spicy citrus + ripe pear flavors. 38
Leeuwin Estate ‘Prelude Vineyards’ Chardonnay, 2005, Australia        Juicy, 50
spicy+ lightly tropical wine with intense melon, lemon + citrus flavors backed by nutty vanilla oak.
Jordan Vineyards Chardonnay, 2005, Russian River Valley        Aromas + 52
flavorsof crisp green apple, kiwi, honey + lightly toasted oak. Smooth, long + crisp finish.
The Ojai Vineyard ‘Bien Nacido’ Chardonnay, 2005, Santa Maria Valley      Rich, smoky, 54
toasty + lemony characters that linger on the palate.
Landmark ‘Damaris Reserve’ Chardonnay, 2004, Sonoma       Toasty, creamy 60
vanilla, roasted grain + oak aromas lead to bright tangerine + lemon custard flavors.
Shea Wine Cellars Chardonnay, 2005, Willamette Valley         Aromas of 64
honeyed citrus fruits + apricots. Flavors of pear, orange, + lime, long mineral finish.
Levendi ‘Red Hen Vineyard’ Chardonnay, 2005, Napa Valley        Aromas of 80
pineapple, peach + apple. Rich + complex flavors of vanilla + butterscotch. Soft finish.

rosés | dry, fruity + refreshing

Etude Pinot Noir Rosé, 2006, CarnerosVibrant color + flavor. Balanced acidity + crisp fruit finish. 34

wine list 12/7/2007

Terrene Corkage Prices:1st bottle: $15.00 2nd bottle: $20.00 3rd bottle +: $25.00 per bottle
reds | light + fruity glass bottle
Capestrano Montepulciano d’ Abruzzo Red Wine, 2005, Italy       Aromas + 20
flavors of cherry, blueberry, plum, carob + violets. Excellent balance + body.
Kermit Lynch Côtes du Rhône, 2005, France Juicy flavors of red plum, currants, minerals + herbs. 28
Hahn Estates Pinot Noir, 2005, Monterey             Aromas of 9 36
cherry, spice + a hint of smoke. Lush flavors of red fruits, blackberry + pomegranate.
Benton Lane Pinot Noir, 2005, Oregon Boysenberry + currant fruits, toasty + smoky overtones. 40
King Estate ‘Signature’ Pinot Noir, 2005, Oregon     Aromas 48
of cherry, raspberry + vanilla oak. Flavors of dark fruit, blueberry + oak.

reds | medium bodied + jammy

Wrongo Dongo Red Wine, 2006, Jumilla, Spain  Rich, earthy flavor of berries, spice + brown sugar. 6 24
‘The Gatekeeper’ Shiraz, 2003, Australia Luscious flavors of plum, cherry, berries, vanilla + spice. 30
Au Bon Climat ‘Estate’ Pinot Noir, 2005, Santa Barbara County, 375
  ml  32
Bright fruit flavors of plum+ spring strawberry. Well balanced + nicely textured.
Steele ‘Pacini Vineyard’ Zinfandel, 2005, Mendocino County        Earthy 8 32
aromas + flavors of berries, cherries, chocolate + hints of pepper + pancetta. 
Domaine Terlato- Chapoutier Shiraz/ Viognier, 2006, Australia       This wine 38
offers peppery tapenade notes mixed with cassis + spice. Rich + complex, full of fruit.
Fife ‘Whaler Vineyard’ Zinfandel, 2001, Mendocino County         Flavors of 42
wild berry ,blackberry + spicy, herbal, minty nuances that turn supple + complex.
Carol Shelton ‘Monga Old Vines’ Zinfandel, 2003, Cucamonga Valley Organic. Full body; rich + spicy. 44
Dobbes Family Estate ‘Grande Assemblage Cuvee’ Pinot Noir, 2005, Oregon    Aromas of 48
dark cherries + spice. Flavors of dark berries + anise + well integrated soft tannins.
Robert Sinskey Vineyard ‘Los Carneros’ Pinot Noir,2005, Napa Valley      Aromas + 54
flavors of spice, raspberries + tilled earth,backed by a lingering, taught + silky texture.
Siduri Pinot Noir, 2006, Russian River Valley              Aromas 58
of flowers, raspberries + incense. Flavors cherry, raspberry + hints of earth + cigar box.
Elyse ‘Le Corbeau’ Grenache, 2004, C a r n e r o s         Aromas 60
+ flavors of plums, berries + earth. Hints of herbs + pepper followed by a velvety mouth feel.
Rosenblum ‘Snows Lake Vineyard’ Zinfandel, 2005, Lake County       Aromas of 62
wild berries + violets. Flavors of dark, smoky blackberries + Asian spices.
Penner Ash Pinot Noir, 2006, Willamette Valley           Aromas + 80
flavors of ripe red cherry, wild berries + blackberry with touches of cinnamon + sandalwood. 

reds | big + intense

Dynamite Vineyards Cabernet Sauvignon, 2004, North Coast, 375   ml 22
Aromas of black fruit, cassis + chocolate followed by flavors of blackberry cobbler + toffee.
Rombauer Vineyards Merlot, 2004, Napa Valley, 375
  ml   Aromas + 26
flavors of blueberry, plum, black cherry complemented by spice, cedar + vanilla.
Vinum Cellars ‘Pets’ Petite Sirah, 2005, Clarksburg, California        Rich, well 28
balanced aromas + flavors of pomegranate, berry, fig, dried herbs + spices.
Pascual Toso ‘Reserve’ Malbec, 2004, Mendoza, Argentina       Notes of ripe 30
red fruits, pepper + violets enhanced by vanilla, spices + oak.
Silver Palm ‘North Coast’ Cabernet Sauvignon, 2005, California 8 32
Aromas + flavors of currant, cherry, chocolate, sage, espresso, vanilla + oak.
Qupé ‘Central Coast’ Syrah, 2005, California           Aromas + 34
flavorsof currant, blackberry, cherry, vanilla, spice + pepper
Chalk Hill ‘Imagine’ Cabernet Sauvignon, 2004, Sonoma County       Aromas + 40
flavors of cherries, blackberries, lavender, mocha + vanilla. Supple + ripe tannins,
Whistler ‘The Black Piper’ Grenache/Syrah/Mouvedre, 2005, Barossa Valley, Australia  Vibrant red 42
berry aromas complemented by violet, rose + anise. Sweet + focused red fruit flavors.
Cedarville Syrah, 2004, El Dorado County            A r o m a s + 50
flavors of earth, cedar, blackberries + chocolate. Full tannins, balancing acids + long finish.
Elderton Shiraz, 2004, Barossa Valley, Australia Ripe plums, chocolate + vanilla. Big, soft, luscious. 52
Ridge ‘Lytton Springs’ Zinfandel, 2005, Sonoma 56
Classic flavors of ripe boysenberry + blackberry of old-vine Sonoma zinfandel, notes of leaf + briar.
Domaine de L’ A Cotes de Castillon, Bordeaux Blend, 2003, France       Aromas of 60
black fruits, bitter chocolate + violet. Smooth, sweet, ripe + lively. Fine- grained tannins.
Produttori del Barbaresco, 2003, Italy             Aromas + 64
flavors of spices, pepper + black cherries. Powerful, firm, elegant + ethereal on the palate.
Long Shadows ‘Saggi’ (Wisdom) Sangiovese/Cabernet/Syrah, 2005, Washington    Aromas + 78
flavors of spice, fig, bright red fruit + cherry. Balanced structure + long finish + Tuscan style.

wine list 12/7/2007

Terrene Corkage Prices:1st bottle: $15.00 2nd bottle: $20.00 3rd bottle +: $25.00 per bottle