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Acidity of Tea Leaves

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A comprehensive study on the acidity of tea leaves. T…
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Aviral Singh
XII - B

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Ackno@ledgement

I take this opportunity to express my 

gratitude towards Ms Venus Chandel
mam, for her precious and valuable
guidance which played a crucial role in
not only my investigatory project, but 
also throughout the session with my 
studies. I am very grateful to the
school as well, for providing me with
the necessary facilities and the
infrastructure which helped me
 perform the experiment.
 And last but far from the least, I thank 
our very kind and helpful lab assistant 
Mr Mohan sir for the support 
throughout the project.

Certi!cate

 This is to certify that the "roject on

‘Acidity of Tea Leaves’
#as $een a s%ccessf%l investigation $y
‘Aviral Singh’
Of class
XII B
Of 
‘D.P.S. Indirapura@’
&or chemistry "ractical eval%ation for
the academic year
!"#!$!"#%

'rs (en%s Chandel

&he@istry Teacher of &lass

XII$B

Something A$o%t Tea

 Tea is an aromatic $everage commonly

"re"ared $y "o%ring hot or $oiling @ater
over c%red leaves of the tea "lant)
Camellia sinensis* After @ater) tea is the
most @idely
cons%med
$everage in
the @orld* It
has a
cooling)
slightly
$itter)
astringent
+avo%r
@hich many
"eo"le enjoy*

&ontents of Tea
 Tea contains catechins) a ty"e of
antio,idant* In a freshly "icked tea leaf)
catechins can com"risal %" to N./ of
the dry @eight* Tea also contains L-
theanine) and the stim%lant ca0eine at
a$o%t N/ of its dry @eight) translating
to $et@een N. mg and 1. mg "er 2 o3

456. ml7 c%" de"ending on ty"e) $rand)

and $re@ing method*
 Tea also contains small amo%nts of
theo$romine and theo"hylline* 8%e to
modern environmental "oll%tion)
+%oride and al%mini%m have also $een
fo%nd to occ%r in tea) @ith certain ty"es
of $rick tea made from old leaves and
stems having the highest levels* This
occ%rs d%e to the tea "lant9s high
sensitivity to and a$sor"tion of
environmental "oll%tants*
So@ething A'out Tannic Acid 

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