Professional Documents
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Entrprenurship Business Plan-2
Entrprenurship Business Plan-2
Entrprenurship Business Plan-2
Content page
1.Introduction,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, 1
1.1 company name……………………………………………………………………………………………………………………
1.2 name and address of partners……………………………………………………………………………………………
1.3 nature of business………………………………………………………………………………………………………………
1.4 statement of financial statement……………………………………………………………………………………….
1.5 confidentiality of the report……………………………………………………………………………………………….
2.Executive summery,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
2.1 futures outlook and trend...........................................................................................
7. organizational plan,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
7.1 forms of ownership……………………………………………………………………..
7.2 assessment of risk………………………………………………………………………..
7.3 contingency plan…………………………………………………………………………
8. Three years planning,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
2. Executive summary
Deseye and his friends company shall be established as a private limited
company in sebeta town, oromia with office in Addis Abeba .the capital
required to start the business shall be acquired through bank loan and partners
contribution.The company shall produce high quality of milk products
Deseye and his friends company shall have a capital of birr 1 500 000 The
company shall mark its products available for the market as it requires funding.
Industry analysis
The dairy product business enterprise provides milk to café , reasturant and local
market. This product is sold to customer in local area. This product also sold to
small enterprise found around its environment. The product of our business is milk
product. So, any individual who has the potential can undertake the activities. The
brand of the business is designed to be dairy product processing providing
enterprise; it is named so because its name and the service it gives are much more
related and attractive. Since it is natural product the people are willing to use the
service. The location of the business is in sebeta.
The location is preferred for the following reasons
There are many customers for the service.
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Weather condition is comfortable.
The transportation cost is less.
.
In order to accomplish the service effectively and efficiently our business hires
workers based on the following criteria.
Experience
Health
Conduct
Educational level
Age
Ability
Office Equipment
The materials needed would be:
Milk processing equipment
Glasses with different size and design
Chair
Balance
Refrigerator
Shelf
Table
Jar(bottle)
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that he/ she can communicate with others, understand technical problem,
persistent, self-confident and have good conduct.
The motivation to start this new business is
Desire for independency.
Desire to exploit opportunity.
To turn our hobby into reality.
To change previous work experience in to business.
Financial incentive.
To reduce unemployment.
2.1Futures outlook and trends
The introduction of dairy product has increased interest in our society in
the last few decades so in order to improve our societies satisfaction, we
are going to deliver the milk products in a high quality and quantity for
the coming years.
Analyses of competitors’
Currently there are a few competitors’ in the local market. However, the
company shall have many international competitors’, as it products are sold
in the international market. ???
Strength of competitors
The major strength of our competitors are high quality products, strong business
network.
Weakness of competitors
The weakness of our competitors is high production and transportation coasts
which normally result in higher price.
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3. Description of the venture
our business will be held in sebeta and there are a few competitors that are engaged
in dairy product but there are numerous customers need this product. So in
order to satisfy our customer demand in organized manner we try to reach in there
destination.
The strengths of these products are their market shares and distribution channels.
They are available in virtually and physically any retail grocery outlet, and have
gained strong market acceptance. They are also distributed with other refrigerated
and frozen dairy products. Finally, they are priced at 25 birr per litter. pressurized
can, an advantage when compared to the suggested retail price of other
competators.
The weakness of these products is in the lack of variety. None of these companies
produce or market a flavored topping. Several of the products are also classified as
‘whipped topping’, but are actually not dairy based.
3.1 Products
The primary products of the company shall be
Milk
Curd
Cheese
3.2Size of the business
The business shall be of medium size initially. However, the company shall be
expand as it requires more market share internationally. In the near future we
plened to recognized in international arena.
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3.3Office equipments and personnel
The company shall require some office equipment and personnel.
Office and related equipment requirement
No Description Qty Unit price Total
(Birr) price(Birr)
1 Gust chair 6 200 1,200
2 Filling cabinet 2 1,000 2,000
3 Personal 3 10000 30000
computer
Total 11 83 200 33200
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4.2Equipment and machinery
The machinery and equipment required depends on the level of mechanization
desired and the scale of operation. However, some machinery and equipments are
essentially required such as the chaff cutter machine, milking pails, milk cans and
minor implements.
The following machinery shall be required
5. Marketing plan
5.1Pricing
The company shall use market penetration strategy to introduce its products and to
easily establish it’s in the international market. The tentative prices of the
company’s products is presented in
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· Ensuring the shop front shows the opening date and information about the
enterprise.
6. Financial plan
6.1Forecasted income statement for the next five years
Y1 Y2 Y3 Y4 Y5
Revenue 2084000 3975200 6194000 8408000 11298500
Sales 2 250 000 4,549,200 6,823,000 9,098,000 11,373,000
Expenses 166000 574000 629000 690000 745000
Office.exp 4000 5,000 5,000 8,000 8,000
w/shop exp. 5,000 15,000 15,000 18,000 18,000
Custom exp. 13,000 30,000 35,000 40,000 45,000
Transport 20,000 400,000 450,000 500,000 550,000
exp.
Rent exp. 124,000 124,000 124,000 124,000 124,000
Income 729400 1391320 2167900 2942800 3954475
tax/35%
Net income 1354600 2583880 4026100 5465200 7344025
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6.2Forecasted balance sheet for the next five year
Deseye and his friends P.L.C
Forecasted balance sheet
End of years 1-5
No Assets Y1 Y2 Y3 Y4 Y5
1 CASH 635,150 679,220 750,290 765,360 811,430
Vehicle 240,000 180,00 120,000 60,000 80000
Total asset 659150 697220 870290 825360 819439
No Liability
1 Bank loan 400,000 350,000 200,000 100,000 300000
Total liability 259150 347220 670290 725360 519439
2 Owner’s equity
Binyam 300,000 100000 200000 418520 986520
Dawit 100,000 200000 400000 258463 654785
Deseye 400000 100000 544520 879500 584700
Ayichaw 200000 540000 210548 204586 654230
Bogale 300000 98000 325000 458960 985620
Abrham 200000 300000 547810 697530 454502
Total capital 1500000 1338000 2227878 2917559 4320357
7.3 forecasted cash flow statements for the next five years
Deseye and his friends dairy production P.L.C
Forecasted cash flow statement
For the years 1-3
Cash flow statement for year 1
Cash Budget T o t a l
Beginning cash balance-------------------------------------20000 0
Cash collected from customers------------------------------57891
Total cash available for need-----------------------------------------------257891
Operating Expense------------------------------------------302108
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Cash Excess deficit --------------------------------------57892
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7. Organizational plan
8.1 Organizational structures
General manger
1.2Forms of ownership
Deseye and his friends dairy product shall be established as a private limited
company (P.L.C)
1.3management team
1. deseye tekeba
2. bogale getahun
3. dawit weldemichael
2. Assessment of risk
7.1Weakness of the business
The weakness of these products is in the lack of variety. None of these companies
produce or market a flavored topping. Several of the products are also classified as
‘whipped topping’, but are actually not dairy based.
7.2Effects of change
Competition
7.3Contingency plan
Should the demand for the company’s products decreases, which does not require
much additional investment in……………………………………
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We may have a few obstacles in the first year because as it is a new business in our
country Ethiopia until the people adapt this idea or until we create an image on
their mind about our service and product we may incur some loss. So for this
purpose we prepared a contingency cash .but we are 100% sure we will start
making profit in a short period of time. As these times we will expand into new
locations and start to spread our firm.
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