PATEROS CATHOLIC SCHOOL

B. Morcilla St. Poblacion, Pateros, Metro Manila

JUNIOR HIGH SCHOOL DEPARTMENT

S.Y. 2022 – 2023
TECHNOLOGY AND LIVELIHOOD EDUCATION 10
Second Grading Period
CLASS NO. DATE:

NAME: MODULE # Q2L4 PREPARING SEAFOOD

DISHES
GRADE AND TEACHER:
SECTION:

V. ACTIVITY 1: LET’S GO FISHING!

Locate the NINE (9) MARINE, INLAND, AQUACULTURE AND
MARICULTURE ANIMALS in possible directions horizontally, vertically,
or diagonally.

ACTIVITY #2 (MINI-TASK 3)
Direction:
1. In a short bond paper (landscape) DRAW with color or PRINT-OUT your
favorite fish (uncooked).
2. State the KIND OF FISH AND LABEL THE PARTS
Ex bangus, tilapia, Pink Salmon,Tuna etc.
3. Explain what part of the fish is your favorite and why?
4. Give the recipe (ingredients, procedures) of your favorite fish. Ex. Paksiw,
Sinigang, Steamed,Pinangat, Sarciado, Escabetche etc.)
Rubric:
CRITERIA SCORE TEACHER’S SCORE
Followed directions (has all 5 points
items required in
drawing/printing)

Content/explanation(clearly 10 points
explains)
Appearance(neatness, 5 points
colorful)
TOTAL 20 POINTS