APPETIZERS
Cobb Salad; Duck Confit or Grilled Chicken, nuske applewood smoked bacon, buttermilk
Manchego crab croquette, guava chili jam, endive green apple salad . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Quesadilla of the moment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Smoked Salmon Carpaccio, grana padano crostini,
lime shallot black peppercorn vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Crispy Duck Shiitake Dumplings, sweet chili mustard sesame drizzle,
cucumber tomato ginger salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Tapas plate; Chef’s selection of small bite appetizers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Calamari, buffalo glaze, celery root slaw, blue aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
SOUPS
Soups of the moment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
SANDWICHES
The Willy Moore; curried chicken salad, provolone, mango raisin chutney,
bibb, tomato, pumpernickel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
The Veggie Cuban; mixed green, roast garlic sherry vinaigrette,
swiss, pickle, tomato, avocado, mustard, mayo, crispy Cuban bread . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Traditional Rueben, grilled marble bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
The Russ Alba; grilled chicken, grilled spinach, tomato, raspberry goat cheese mayo,
swiss, french bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Seared Tuna Club, nuske applewood smoked bacon, avocado, bibb, tomatoes,
sprouts, white cheddar, louis sauce, brioche bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Grilled Angus Burger, nuske applewood smoked bacon, caramelized onion jam,
maytag bleu, green peppercorn sauce, rosemary focaccia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Grilled Sirlion Steak Sandwich, white cheddar, sundried tomatoes, mustard sauce,
caramelized onion focaccia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Shrimp Po-boy; cornmeal crusted shrimp, cabbage, green tomato compote,
creole aioli, crispy baguette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Mise grilled cheese; white cheddar, goat cheese, gorgonzola, thyme roasted mushrooms,
roasted roma tomatoes, grilled sourdough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Grilled chicken caprese; grilled chicken, buffalo mozzarella, tomato, arugula, pesto aioli,
crispy baguette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Roast Turkey, asparagus, brie, dried cranberry chutney, lemon aioli, sourdough . . . . . . . . . . . . . . . .9
––– All sandwiches served with MeP fries and MeP ketchup or mixed greens salad –––
Proprietor Chef: Marty Blitz Proprietor: Maryann Ferenc Chef de Cuisine: Ferrell Alvarez
SALADS
blue cheese, avocados, tomatoes, dried cranberry orange sage vinaigrette or ranch dressing . . .11
Hearts of romaine Caesar salad, crumbled blue cheese, tomato, red onion, croutons . . . . . . . . . . . . .8
with grilled Gulf Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
with grilled Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
with grilled Steak .............................................................................................12
Niçoise Salad; herbs de provence seared rare tuna, green beans, olives,
potatoes, hard boiled eggs, tomatoes, zesty tomato mustard tarragon vinaigrette .................. 12
Greek salad; romaine hearts, cucumber, peppers, red onion, tomato, olives, feta,
fingerling potato salad, lemon oregano vinaigrette .....................................................10
Chipotle grilled shrimp, black bean jicama corn salad, avocado, lime mojo vinaigrette,
grilled flour tortilla .........................................................................................12
Thai steak salad; lemongrass grilled steak, bean sprouts, cucumber, tomato, red onions,
nappa cabbage, crispy rice noodles, peanuts, spicy thai vinaigrette ...................................12
ENTREES
Pan-Seared Salmon, curry green apple vinaigrette, steamed jasmine rice
grilled asparagus, roasted tomatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Sandy’s Brunch Selection; Something from our favorite egg-and-the-like repertoire . . . . . . . . . . . .10
Seared Fish or Tofu of the day, jasmine rice, wilted greens,
citrus basil vinaigrette, house pickled red onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Joey G’s somewhat healthy snack; Grilled Angus Steak Burger
mixed greens salad, red wine jus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Green curry chicken, Asian vegetables, sweet potato ginger mash,
lemongrass citrus bbq glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Wild mushroom ravioli, grilled chicken, swiss chard, roast tomatoes, toasted hazelnuts,
porcini sherry jus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Flat iron steak, herb truffle parmesan frittes, arugula salad, maytag bleu butter,
red wine jus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Veggie noodle bowl, tofu, shitakes, bean sprouts, soba noodles, miso chili broth . . . . . . . . . . . . . . .11
SIDES
Steamed jasmine rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
MEP Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Sweet potato ginger mash . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
White cheddar chili grits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Sauteéd greens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Mixed green salad, red grape tomatoes, pistachios, red onion, manchego,
roast garlic sherry vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
*No separate checks **An 18% gratuity will be added to parties of five or more
*** Water served upon request
Consumer advisory: consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk or
contracting a foodborne illness especially if you have certain medical conditions.