Week Number 11:

GE ENG 1 – Purposive Communication

Name of Instructor:
Time:
Name: Danica Patricia Seguerra
Year level: 1
Course: BSHM
Date Submitted:
Activities
Title: Let’s Do This!
Things to do:
Give what are asked. Provide your answers in the spaces on each
number.
1. If you were going to make your own resume, how would you arrange
its details? Explain substantially.

If I were to make my resume, I would first make a heading with my name

in bold and enlarged font, including my address, email address and
contact number, then I’m going to state my objectives in one sentence.
Next, I’m going to write my relevant education and work experience
from latest to oldest. If I have honors and awards, I would state them
as well. Then, I’m going to write my skills, or anything that’s
relevant and highlights my characteristics that is fit for the job I’m
applying for. Lastly, I will put my references such as teachers,
advisors or employers.
Content /3
Structure /2

Content /3
Structure /2

2. Make an outline of your own qualifications, experiences and skills

following the parts given above.
 DANICA PATRICIA SEGUERRA
19 Seguerra Compound, Libby Road, Talomo District, Davao City

danseguerra@yahoo.com | 09671234567

OBJECTIVES
To gain experience and use my knowledge in hospitality management to further
enhance my skills.

EDUCATION
June 2021 – April 2024
March 2021 – August 2021
Bachelor of Science in Hospitality Management,
Davao Central College
Diploma in Baking and Pastry Arts, Pastry Arts
Academy Philippines

PRE-PROFESSIONAL EXPERIENCE
September 2021 – June 2022 Internship, Pastry Arts Academy Philippines

TECHNICAL SKILLS AND HIGHLIGHTS

• Preparing ingredients and proper food handling and storage

• Baking bread, cake and pastries
• Knowledge in making French pastries and bread
• Knowledge in making complex cakes
• Oriented in making inventories and coordinating with suppliers
• Oriented in Microsoft Office Word and Excel

TRAININGS ATTENDED

• Making sugar flowers

• Flower cakes
• Fondant making
• Basic coffee training
• Basic latte art
REFERENCES

Maria Dela Pena – Senior High School Adviser

Crossing Bayabas National High School
09237841098

Jeffrey Ong – Instructor

Pastry Arts Academy Davao
09086123910

Annabella Macaraya – College Department Head

Davao Central College
09237932108
Week Number 11:
GE ENG 1 – Purposive Communication
Name of Instructor:
Time:
Name: Danica Patricia Seguerra
Year level: 1
Course: BSHM
Date Submitted:
Assessment
Title: Craft Your Own
Things to do:
Fill out the table below using the outline that you made
in the first part of this chapter.

(Heading)

Danica Patricia Seguerra

19 Seguerra Compound,
Libby Road, Talomo
District, Davao City

(Contact
Information) danseguerra@yahoo.com

09671234567

Educational June 2021 – April 2024 Bachelor of

Background Science in
Hospitality
Management, Davao
Central College
March 2021 – August 2021 Diploma in Baking
and Pastry Arts,
Pastry Arts
Academy
Philippines

Work Experience September 2021 – June 2022 Internship,

Pastry Arts Academy Philippines
Skills • Preparing ingredients and proper food
handling and storage
• Baking bread, cake and pastries
• Knowledge in making French pastries
and bread
• Knowledge in making complex cakes
• Oriented in making inventories and
coordinating with suppliers
• Oriented in Microsoft Office Word and
Excel

Trainings/Seminars • Making sugar flowers

Attended
• Flower cakes
• Fondant making
• Basic coffee training
• Basic latte art

References Maria Dela Pena – Senior High School

Adviser
Crossing Bayabas National High School
09237841098

Jeffrey Ong – Instructor

Pastry Arts Academy Davao
09086123910

Annabella Macaraya – College Department

Head
Davao Central College
09237932108

References:
R1:https://graphicdesign.sfcc.spokane.edu/dZine/projec
ts
/Q3
-typographic_resume/resume_basics.pdf
R2:http://grippo.weebly.com/uploads/2/7/0/2/2702075/ma
ki ng_ a_cv.pdf