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A'la Carte Menu Nusantara Restaurant Dinner
A'la Carte Menu Nusantara Restaurant Dinner
APPETIZER
Waldorf Salad
Salad that consists of apple, celery, cashew and mayonnaise dressing.
Pempek Palembang
Delicious Indonesian appetizer from South Sumatra made from ground mackerel fish served with vinegar sauce.
Rujak Segar
Indonesian exotic traditional appetizer consisted of sliced fresh fruits served with rujak sauce.
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SOUP
Minestrone Soup
Spicy Italian mixed vegetable soup containing spaghetti and vegetables, garnished with chopped parsley and
parmesan cheese.
Potage Crecy
Traditional french carrot soup made based on white stock.
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MAIN COURSE
Braissed Shoulder of Lamb with Sauteed Green Beans, Buttered Rice
Braised lamb shoulder roll served with sautéed green beans and buttered rice.
Gepuk, Nasi Putih, Tahu & Tempe Goreng, Ikan Asin, Sambal Goang, Lalaban, Kerupuk Udang
Sundanese dish made from beef cooked together with local spices to be served with rice wrapped in banana leaf,
fried tofu and tempeh, salted fish, sambal goang, shrimp cracker, and lalaban.
Chicken Teriyaki with Stir Fried Baby Kailan Oyster Sauce, Steamed Rice
Japanese dish made from fillet of chicken seasoned in sweet teriyaki sauce, served with stir fried baby kaylan
with oyster and steamed rice.
DESSERT
Banana Cake
Buttercake
Pandan Chiffon
Strawberry Cake
Sacher Tranch
Pie
Chocolate Fudge