Download as pdf or txt
Download as pdf or txt
You are on page 1of 2

Nusantara’s À La Carte Menu

APPETIZER
Waldorf Salad
Salad that consists of apple, celery, cashew and mayonnaise dressing.

Beef Sausages Salad


Slices of beef sausage mix well with vegetables in vinaigrette dressing.

Pempek Palembang
Delicious Indonesian appetizer from South Sumatra made from ground mackerel fish served with vinegar sauce.

Rujak Segar
Indonesian exotic traditional appetizer consisted of sliced fresh fruits served with rujak sauce.

Khanom Pang Naa Kung Roi Nga


Thailand traditional appetizer consist of bread with prawn spread.

***

SOUP
Minestrone Soup
Spicy Italian mixed vegetable soup containing spaghetti and vegetables, garnished with chopped parsley and
parmesan cheese.

Potage Crecy
Traditional french carrot soup made based on white stock.

Sup Pindang Tulang Iga


Traditional Indonesian rich flavoured soup from South Sumatera based on beef stock mixed with
combination of herb & spices.
Sayur Asem
Traditional sundanese sour and spicy dish made from selection of vegetables in tamarind soup.

Tom Yum Talay


Thai sour and spicy seafood soup.

***
MAIN COURSE
Braissed Shoulder of Lamb with Sauteed Green Beans, Buttered Rice
Braised lamb shoulder roll served with sautéed green beans and buttered rice.

Snapper ala Meuniere with Broccoli Mimosa, Buttered Rice


Fillet of snapper served with brocolli mimosa and pilaf rice.

Udang Balado, Nasi putih, Tumis labu siam, Kerupuk udang


Indonesian dish made from combining cooked prawn with balado sauce, served together with tumis
labu siam and kerupuk udang.

Gepuk, Nasi Putih, Tahu & Tempe Goreng, Ikan Asin, Sambal Goang, Lalaban, Kerupuk Udang
Sundanese dish made from beef cooked together with local spices to be served with rice wrapped in banana leaf,
fried tofu and tempeh, salted fish, sambal goang, shrimp cracker, and lalaban.

Chicken Teriyaki with Stir Fried Baby Kailan Oyster Sauce, Steamed Rice
Japanese dish made from fillet of chicken seasoned in sweet teriyaki sauce, served with stir fried baby kaylan
with oyster and steamed rice.

DESSERT

Banana Cake

Buttercake

Pandan Chiffon

Strawberry Cake

Sacher Tranch

Pie

Chocolate Fudge

You might also like