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SYNERGISTIC EFFECT OF GUAVA (Psidiumguajava) AND PAPAYA

(Carica papaya L.) LEAVES EXTRACTS AGAINST Streptococcus


pyogenes AND Pseudomonas aeruginosa

A THESIS
PRESENTED TO THE FACULTY OF
COLLEGE OF MEDICAL LABORATORY SCIENCE
LYCEUM-NORTHWESTERN UNIVERSITY
DAGUPAN CITY

IN PARTIAL FULFILLMENT
OF THE REQUIREMENTS FOR
RESEARCH PROJECT AND CAPSTONE
IN MEDICAL LABORATORY SCIENCE

BY:
ADRIAN CAYABYAB
RUTH GAÑALONGO
ANNE YVONNE REYES
CAMILLE POSADAS
PAOLO CODIÑERA

2019
CHAPTER 1
INTRODUCTION

Rationale and Background of the study

Papaya plant (Carica papaya L.) is


widely found in
Indonesia. Almost allparts of the plant
can be utilized
by humans for food or for medicinal
purposes [1-6]. Its
fruits, leaves, and flowers are edible.
Its roots can be
used as medicine for renal and urinary
bladder problem,
and its seeds have anthelmintic
activity [4-7]. Papaya is
also knownas the source of papain
enzyme, a kind of

1
enzyme that is utilized as meat
tenderizer [7]. Papaya
leaf extractshave phenolic
compounds,such as
protocatechuic acid, p-coumaric acid,
5,7-
dimethoxycoumarin, caffeic acid,
kaempferol, quercetin,
chlorogenic acid[8-11]. These
compoundshave
antimicrobial activity andhave been
proven to be able
to inhibit the growth of Rhizopus
stolonifer[3-13]. This
research was done to observe the
antibacterial activity
of papaya leaf extracts against
pathogenic bacteria.
2
Papaya plant (Carica papaya L.) is
widely found in
Indonesia. Almost allparts of the plant
can be utilized
by humans for food or for medicinal
purposes [1-6]. Its
fruits, leaves, and flowers are edible.
Its roots can be
used as medicine for renal and urinary
bladder problem,
and its seeds have anthelmintic
activity [4-7]. Papaya is
also knownas the source of papain
enzyme, a kind of
enzyme that is utilized as meat
tenderizer [7]. Papaya
leaf extractshave phenolic
compounds,such as
3
protocatechuic acid, p-coumaric acid,
5,7-
dimethoxycoumarin, caffeic acid,
kaempferol, quercetin,
chlorogenic acid[8-11]. These
compoundshave
antimicrobial activity andhave been
proven to be able
to inhibit the growth of Rhizopus
stolonifer[3-13]. This
research was done to observe the
antibacterial activity
of papaya leaf extracts against
pathogenic bacteria.
Papaya plant (Carica papaya L.) is
widely found in
Indonesia. Almost allparts of the plant
can be utilized
4
by humans for food or for medicinal
purposes [1-6]. Its
fruits, leaves, and flowers are edible.
Its roots can be
used as medicine for renal and urinary
bladder problem,
and its seeds have anthelmintic
activity [4-7]. Papaya is
also knownas the source of papain
enzyme, a kind of
enzyme that is utilized as meat
tenderizer [7]. Papaya
leaf extractshave phenolic
compounds,such as
protocatechuic acid, p-coumaric acid,
5,7-
dimethoxycoumarin, caffeic acid,
kaempferol, quercetin,
5
chlorogenic acid[8-11]. These
compoundshave
antimicrobial activity andhave been
proven to be able
to inhibit the growth of Rhizopus
stolonifer[3-13]. This
research was done to observe the
antibacterial activity
of papaya leaf extracts against
pathogenic bacteria.
Papaya plant (Carica papaya L.) is
widely found in
Indonesia. Almost allparts of the plant
can be utilized
by humans for food or for medicinal
purposes [1-6]. Its
fruits, leaves, and flowers are edible.
Its roots can be
6
used as medicine for renal and urinary
bladder problem,
and its seeds have anthelmintic
activity [4-7]. Papaya is
also knownas the source of papain
enzyme, a kind of
enzyme that is utilized as meat
tenderizer [7]. Papaya
leaf extractshave phenolic
compounds,such as
protocatechuic acid, p-coumaric acid,
5,7-
dimethoxycoumarin, caffeic acid,
kaempferol, quercetin,
chlorogenic acid[8-11]. These
compoundshave
antimicrobial activity andhave been
proven to be able
7
to inhibit the growth of Rhizopus
stolonifer[3-13]. This
research was done to observe the
antibacterial activity
of papaya leaf extracts against
pathogenic bacteria.
Papaya plant (Carica papaya L.) is
widely found in
Indonesia. Almost allparts of the plant
can be utilized
by humans for food or for medicinal
purposes [1-6]. Its
fruits, leaves, and flowers are edible.
Its roots can be
used as medicine for renal and urinary
bladder problem,
and its seeds have anthelmintic
activity [4-7]. Papaya is
8
also knownas the source of papain
enzyme, a kind of
enzyme that is utilized as meat
tenderizer [7]. Papaya
leaf extractshave phenolic
compounds,such as
protocatechuic acid, p-coumaric acid,
5,7-
dimethoxycoumarin, caffeic acid,
kaempferol, quercetin,
chlorogenic acid[8-11]. These
compoundshave
antimicrobial activity andhave been
proven to be able
to inhibit the growth of Rhizopus
stolonifer[3-13]. This
research was done to observe the
antibacterial activity
9
of papaya leaf extracts against
pathogenic bacteria.
Papaya plant (Carica papaya L.) is
widely found in
Indonesia. Almost allparts of the plant
can be utilized
by humans for food or for medicinal
purposes [1-6]. Its
fruits, leaves, and flowers are edible.
Its roots can be
used as medicine for renal and urinary
bladder problem,
and its seeds have anthelmintic
activity [4-7]. Papaya is
also knownas the source of papain
enzyme, a kind of
enzyme that is utilized as meat
tenderizer [7]. Papaya
10
leaf extractshave phenolic
compounds,such as
protocatechuic acid, p-coumaric acid,
5,7-
dimethoxycoumarin, caffeic acid,
kaempferol, quercetin,
chlorogenic acid[8-11]. These
compoundshave
antimicrobial activity andhave been
proven to be able
to inhibit the growth of Rhizopus
stolonifer[3-13]. This
research was done to observe the
antibacterial activity
of papaya leaf extracts against
pathogenic bacteria.
Papaya plant (Carica papaya L.) is
widely found in
11
Indonesia. Almost allparts of the plant
can be utilized
by humans for food or for medicinal
purposes [1-6]. Its
fruits, leaves, and flowers are edible.
Its roots can be
used as medicine for renal and urinary
bladder problem,
and its seeds have anthelmintic
activity [4-7]. Papaya is
also knownas the source of papain
enzyme, a kind of
enzyme that is utilized as meat
tenderizer [7]. Papaya
leaf extractshave phenolic
compounds,such as
protocatechuic acid, p-coumaric acid,
5,7-
12
dimethoxycoumarin, caffeic acid,
kaempferol, quercetin,
chlorogenic acid[8-11]. These
compoundshave
antimicrobial activity andhave been
proven to be able
to inhibit the growth of Rhizopus
stolonifer[3-13]. This
research was done to observe the
antibacterial activity
of papaya leaf extracts against
pathogenic bacteria.
Papaya plant (Carica Papaya) is widely found in the Philippines. Almost

all parts of the plant could be used as food or medicinal purposes. Its roots can

be used as medicine for renal and urinary bladder problem. Papaya is also

known as the source of Papain enzyme. Papain is a proteolytic enzyme present

in the leaves, latex, roots, and fruit of the papaya plant (Carica papaya) that

catalyzes the breakdown of proteins by hydrolysis (addition of a water

molecule. Papain is a popular folk remedy to reduce pain, inflammation, and

swelling. It has also been used to improve digestion and to treat infections,

13
diarrhea, and allergies. It’s also being studied for potential use in cancer and

other diseases.

Guava plant was also included because like the papaya, it is abundant in

the Philippines and it could be used as food or for medicinal puposes.

Psidium guajava L. leaf (family Myrtaceae) has a long history of folk

medicinal uses in Egypt and worldwide as a cough sedative, an anti-diarrheic,

in the management of hypertension, obesity and in the control of diabetes

mellitus. The leaf extract was found to possess anticestodal, analgesic, anti-

inflammatory propertiesantimicrobialhepatoprotective and antioxidant

activities. In addition, the leaf extract is used in many pharmaceutical

preparations as a cough sedative.

The researchers, came upon the idea of proving guava and papaya leaves

extract can be use against the emerging and reemerging infectious diseases

also known as Streptococcuspyogenesand a hospital acquired infection called

Pseudomonas aeruginosa and spread of deadly drug-resistant strains pose a

challenge to public health care services. The researchers present this study to

prove the ability of the antibacterial properties of guava and papaya leaves. The

researchers chose this plant leaves extract to go against

StreptococcuspyogenesandPseudomonas aeruginosa because it has the

antibacterial potential in crude extracts of leaves against clinical bacterial

strains.

14
Theoretical framework

To determine the antimicrobial potential of guava (Psidium guajava) and

papaya (carica papaya) leaf extracts against Streptococcus pyogenes made up of

non-motile and non-sporing cocci and Pseudomonas aeruginosa. The leaves

were extracted by pounding the leaves until it could produce its juice. Then the

leaves were placed in a clean cloth and squeezed to collect the crude extract of

the leaves. This study provides scientific understanding to further determine

the antimicrobial values and investigate other pharmacological properties.

Research Paradigm

Input Process Output

 Guava  AST  Zone of


and inhibition
papaya
leaves
extract

Statement of the Problem

This study aimed to examine the synergistic effect of guava and papaya

leaves extracts that contains antibacterial properties that can inhibit

15
Streptococcus pyogenes and Pseudomonas aeruginosa. This study aimed to

answer the following:

1.) What is the active component of guava and papaya leaves that can

inhibit Streptococcus pyogenes and Pseudomonas aeruginosa.

2.) What is the mechanism of action.

3.) What is the zone of inhibition produced by papaya and guava leaves

against Streptococcus pyogenes and Pseudomonas aeruginosa.

Significance of the Study


This study aims to determine the potential of guava leaves and papaya

leaves as an extract against Streptococcus pyogenes and Pseudomonas

aeruginosa. Findings of this study would benefit health and society in fighting

the bacteria. Its contribution to individuals is to help them fight the

Streptococcus pyogenesand Pseudomonas aeruginosathrough the use of guava

leaves and papaya leaves extract.

This study will be conducted not only to help researchers and their

research but also this study is significant to people having a strep throat as an

initial symptom to prevent damage in the heart that can lead to rheumatic

fever and to eradicate the organisms that causes pseudomonal infections.

Scope and Delimitation

16
The researcher will conduct study to determine the potential of guava

and papaya leaves extract against Streptococcus pyogenes and Pseudomonas

aeruginosa. The experiment will be performed at Lyceum-Northwestern

University Medical Technology Clinical Laboratory. The zones of inhibition

susceptibility perception will be measured in millimeters and interpreted as

resistant, intermediate or susceptible.

Definition of Terms

 Control Drug – Refers to the treatment (Erythromycin) that served as

basis of comparison on the level of effectiveness of the different

treatments.

 Crude Extraction Method -which undergoes fermentation and

generates alcohol in situ;this facilitates the extraction of the active

constituents contained in the plant material

 Guava Leaves- full of antioxidants, anti-inflammatory agents,

antibacterial, and even tannins that can have significant health

benefits, from treating stomach troubles to chronic diseases like

cancer.

 Leaf Extract Combinations of Guava and Papaya leaves – Refers to

the extracts that were used against Streptococcus pyogenes.

17
 Papaya Leaves -useful in treatment and prevention of diseases,

including cancer, allergies and as a component in some vaccines.

 Pseudomonas aeruginosa - an important cause of gram-negative

infection, especially in patients with compromised host defense

mechanisms. It is the most common pathogen isolated from patients

who have been hospitalized longer than 1 week, and it is a frequent

cause of nosocomial infections. 

 Pure Leaf- Refers to the extract obtained from the leaves of each plant.

 Resistant – means that the bacterium did not show zones of

inhibitions to the different treatments used.

 Streptococcus Pyogenes – Refers to bacterium causing strep throat as

initial symptoms and when not treated effectively may damage the

heart leading to rheumatic fever.

 Susceptible – Means that the bacterium used in the study show

significant zones of inhibitions to the different treatments.

 Susceptibility Test – Refers to the procedure to find out the

susceptibility of Streptococcus Pyogenes and Pseudomonas aeruginosa

to the sensitivity disk prepared (impregnated with leaf extract

concentration)

 Synergistic - relating to the interaction or cooperation of two or more

organizations, substances, or other agents to produce a combined effect

greater than the sum of their separate effects.

18
 Treatments – Refer to the different concentration of leaf extracts from

guava and papaya.

 Zone of inhibition – Refers to the response of the bacterium to the

different treatment that were used in the study. It appears as clear

areas surrounding the disk.

Chapter II

REVIEW OF RELATED LITERATURE AND STUDIES

RELATED LITERATURE

Guava

Psidium guajava L. leaf (family Myrtaceae) has a long history of folk

medicinal uses in Egypt and worldwide as a cough sedative, an anti-diarrheic,

in the management of hypertension, obesity and in the control of diabetes

mellitus. The leaf extract was found to possess anticestodal, analgesic, anti-

inflammatory propertiesantimicrobialhepatoprotective and antioxidant

activities. In addition, the leaf extract is used in many pharmaceutical

preparations as a cough sedative.

Guava leaf extract contains flavonoids, mainly quercetin derivatives, which are

hydrolyzed in the body to give the aglycone quercetin which is responsible for

the spasmolytic activity of the leaves. Quercetin has several pharmacologic

19
actions; it inhibits the intestinal movement, reduces capillary permeability in

the abdominal cavity and possesses dose-dependent antioxidant properties,

anti-inflammatory activity, antiviral and antitumor activities. It also inhibits

the aldose reductase enzyme. It should be noticed that most of the flavonoidal

constituents of guava leaf are quercetin derivatives, namely, quercetin,

avicularin, guaijaverin, isoquercetin, hyperin, quercitrin, quercetin 3-O-

gentiobioside, quercetin 4’-glucuronoide.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2950385/

The experiments conducted in Psidium guajava for analysis of phytochemical

constituents showed the following results. Preliminary Phytochemical Analysis

Of Leaves Of Psidium Guajava: In the present study, a preliminary

phytochemical analysis was carried out to identify the active constituents such

as alkaloids, flavonoids, sterols, terpenoids, quinone, oil and fat, phenol,

starch, anthocyanin, protein, carbohydrate and cellulose present in the leaves

of guava plant. Preliminary phytochemical analysis of different extract (ethanol,

chloroform, benzene and water) of P. guajava showed the following results. The

dried and powdered leaves of P. guajava were dissolved in different solvents

viz., water, ethanol, chloroform and benzene and the extracts thus obtained

were analyzed for the presence or absence of secondary metabolites. In

P.guajava, carbohydrate, cellulose, oil & fat and phenols were observed in all

the four solvent extracts. Alkaloids, sterols and anthocyanin were completely

absent in all the four solvent extracts of leaves of P. guajava. Protein and

20
quinones were observed only in the ethanol extract. Except for water, starch

content was observed in the other three solvent extracts of P.guajava. Among

the four solvent extracts of the leaves of P.guajava, terpenoids were observed in

water, ethanol and chloroform, but the presence of flavonoids were seen only in

chloroform and benzene extracts. A study carried out on preliminary

phytochemical screening of active leaf extract of Aegle marmelos, Annona

squamosa, Ficusracemosa, Hibiscus rosasinenses and Psidium

guajavallllrevealed the presence of different type of compounds like alkaloids,

coumarins, flavonoids and steroids which could be responsible for the

antidiabetic activities. The presence of flavonoids, terpenoids, quinone, sterols,

oil and fat have been earlier studied in the plant, Vigna mungo by the use of

leaf extracts of medicinal plants. Earlier work have revealed the presence of

alkaloids, flavonoids, glycosides, polyphenols, reducing compounds, saponins

and tannins in the aqueous extract of Psidium guajava leaves. The

phytochemical analysis of Psidium guajava leaves showed the presence of more

than isolated compounds, including alkaloids, anthocyanins, carotenoids,

essential oils, fatty acids, lectins, phenols, saponins, tannins, triterpenes and

vitamin C. The present study is only a qualitative analysis of the medicinal

plants. Further studies on the quantitative analysis of the various bioactive

compounds present in guava could contribute significantly to the health

management of man and could be recommended in our daily need of nutrition.

http://impactfactor.org/PDF/IJPPR/6/IJPPR,Vol6,Issue2,Article34.pdf

21
Papaya

Chemical constituents of the extracts of C. papaya leaf.

Phytochemical analysis showed the presence of alkaloids and tannins in the

ethanolic extract; and steroid and quinones in the three extracts. The highest

concentrations of tannins (4.85 ± 10-3 ± 1.76 ± 10-4 M; 0.824%) and steroids

(5.98 ± 10-3 ± 2.20 ± 10-3 M; 0.231%) were found in the ethanol extract

of C. papaya leaf. Moreover, alkaloids (1.04 ± 10-4 ± 1.78 ± 10-6 M; 7.53 ± 10-

4%) and quinones (2.20 ± 10-5 ± 5.81 ± 10-7 M; 1.53 ± 10-4%) were also

identified. The C. papaya hexane extract contained both steroids (9.32 ±10-3 ±

1.45 ± 10-4 M; 0.360%) and quinones (1.27 ± 10-5 ± 4.80 ± 10-7 M; 8.87 ± 10-

5%); whereas in the chloroform extract, the steroid concentration was notable

(4.34 ±10-2 ± 5.25 ± 10-3 M; 1.678%). As can be seen from the values, the

chloroform extract showed the highest levels for both steroids and quinones.

For this reason, such extract was used for the pharmacological tests.

Effect of C. papaya leaf chloroform extract on body weight and blood

glucose of STZ-induced diabetic rats

The STZ single-dose effect to induce type 1 diabetes in rats was confirmed by

their significant weight loss and hyperglycemia as compared to non-diabetic

animals (p <0.05). The body weight was recorded every week; final data are

22
shown in Fig. 1. There was a significant decrease in the area under the curve

(AUC) of body weight of diabetic rats (3173 ± 120 g) compared with non-

diabetic animals (3988 ± 110 g). The C. papaya chloroform extract (31 and 62

mg/kg) caused a minor reduction in body weight of diabetic rats (p < 0.05)

than that displayed by control diabetic rats. In addition, this extract had a

similar effect on the body weight AUC in diabetic rats receiving insulin (3639 ±

98 g). An interesting fact is that oral administration of C. papaya chloroform

extract (31, 62 mg/kg) induced significant decreases of the glucose AUC of

diabetic rats (p < 0.05), similarly to that observed in the group receiving

insulin; both cases compared with the diabetic control group (not showed).

https://www.sciencedirect.com/science/article/pii/S0102695X14000362

All other analyses conducted on dried inaterial. were placed in a Soxhlet

extractor and continuously extracted for 25 hours, using 95 percent ethanol.

The extracts were then each diluted to 1000 ml. with 95 percent ethanol for

saponin and flavanol testing. Aliquots of these solutions representing 5 gin.

were evaporated to dryness and the residues dissolved in 25- nil. portions of

hot water and filtered through a sintered glass filter. These solutions were used

for testing alkaloids, tannins, organic acids and phenols. Tests for unsaturated

sterols were made on chloroform solutions prepared in the same manner as the

aqueous solutions. In addition to the saponin tests described by Wall,

Bamford's cholesterol inhibition test and color reaction tests with sulfuric acid

and Frohde's reagent were performed. The results of plant constituent

23
screening are compiled in Table II. Isolation and Identification of Carpaine. One

hundred gin. of dried papaya leaves were extracted by refluxing with 95

percent ethanol, containing 0.5 percent acetic acid, for 45 minutes, according

to Wall andGreshoff. The solvent was spontaneously evaporated and the

residue thoroughly extracted with 1 percent HC1. This solution1 was made

basic with ammonia and completely extracted with ether. Upon evaporation of

the ether, a negligible amount of residue was obtained. It is possible that

heating in tim presence of water caused hydrolysis of the laetone ring of

earpaine to give earpamie acid, which is only sparingly soluble in alcohol. With

this in mind, 500 gin. of dried papaya leaf (Dec. batch) were extracted by

shaking with 80 percent alcohol containing 1 percent HC1. After 48 hours, the

solvent was filtered off and the marc washed with 80 percent alcohol. The

combined extracts were then concentrated in vacuo, at a temperature not

exceeding 40 ~ C., to a wflume of 500 ml. This thick, dark green syrup was

extracted thoroughly with ether to remove chlorophyll and other extraneous

plant materiM. This partially tmrified syrup was then made basic with

potassium carbonate and extracted in a modified Palkin extractor, using fresh

ether. A yield of 0.4 gm. (0.08 percent) of brownish, slightly impure crystals

was obtained. These crystals were purified by dissolving them in a minimum

amount of hot ethanol, allowing the solution to cool somewhat, then adding

distilled water until no further precipitate was formed. This procedure was

repeated three times until practically pure white crystals were obtained. M.P.

121 ~ C.

24
https://link.springer.com/article/10.1007/BF02899003

Streptococcus pyogenes

Acute Streptococcus pyogenes infections may take the form of

pharyngitis, scarlet fever (rash), impetigo, cellulitis, or erysipelas. Invasive

infections can result in necrotizing fasciitis, myositis and streptococcal toxic

shock syndrome. Patients may also develop immune-mediated sequelae such

as acute rheumatic fever and acute glomerulonephritis. S agalactiae may cause

meningitis, neonatal sepsis, and pneumonia in neonates; adults may

experience vaginitis, puerperal fever, urinary tract infection, skin infection, and

endocarditis. Viridans streptococci can cause endocarditis, and Enterococcus is

associated with urinary tract and biliary tract infections. Anaerobic

streptococci participate in mixed infections of the abdomen, pelvis, brain, and

lungs.

https://www.ncbi.nlm.nih.gov/books/NBK7611/

Streptococcus pyogenes, also known as the flesh eating bacteria, is the

most pathogenic bacterium in the whole genus. The name pyogenes comes

from the word pyogenic, which is a classification for the streptococci that are

associated with pus formation. The effects of this microbe range from mild

illnesses such as strep throat and impetigo to more serious diseases such as

scarlet fever, glomerulonephritis, and necrotizing fasciitis. However, if strep

25
throat is untreated, it will lead to rheumatic fever, which is pretty rare now in

the United States but was a more serious problem before the 20th century.

S. pyogenes usually begins infection on the surface of the skin or in the throat.

From there, the bacterium begins to spread into deeper areas of the skin,

which can potentially lead to life-threatening diseases. Because of its versatility

in the human host, researchers have struggled developing a vaccine that would

stop bacterial infection. This is why so much research is being done trying to

understand the different cellular components of this organism as well as

sequencing the genome. The more characteristics that are discovered and

analyzed, the better the understanding we will have to fight this disease. Much

progress has been made, because the genome for a strain has already been

sequenced, and many conclusions have been drawn from the study.

https://microbewiki.kenyon.edu/index.php/Streptococcus_pyogenes

The most optimal fluoroquinolones are those with enhanced gram-

positive activity including levofloxacin and moxifloxacin. Levofloxacin or

moxifloxacin parenterally or orally at doses of 500mg and 400mg, respectively,

once a day for 5 to 10 days depending on the severity of illness. The prevalence

of GAS clinical isolates with reduced susceptibility to fluoroquinolones are less

than 1% in North America, but as high as 10% in some parts of Europe.

Reduced susceptibility to fluoroquinolones is mediated by point mutations in

the quinolone resistance determining region of the parC gene, whereas high-

26
level resistance has been associated with mutations in the quinolone resistance

determining region of both parC and gyrA genes.

Tetracyclines: Tetracycline can be administered orally or parenterally at doses

of 250–500mg four times a day, and doxycycline can be administered orally or

parenterally at a dose of 100mg twice a day, both for 5 to 10 days depending

on the severity of illness. Organisms susceptible to tetracycline can also be

considered susceptible to doxycycline. In GAS, the prevalence of resistance

varies from 1 to 10% in North America and is typically conferred by ribosome

protection genes such astet(M) and tet(O). Since tetracycline resistance genes

can reside on mobile genetic elements that carry macrolide resistance genes,

the co-occurrence of resistance to both classes of drugs often occurs.

Linezolid: Linezolid can be administered orally or parenterally at doses of

600mg twice a day for 5 to 10 days depending on the severity of illness.

Resistance rates are less than 1%.

Vancomycin: Vancomycin can be administered parenterally at a dose of

30mg/kg/day twice a day until step down to another oral agent is clinically

indicated.

https://www.infectiousdiseaseadvisor.com/home/decision-support-in-

medicine/infectious-diseases/streptocococcus-pyogenes/

Pseudomonas aeruginosa

27
Pseudomonas aeruginosa is a Gram-negative, rod-shaped, asporogenous,

and monoflagellated bacterium. It has a pearlescent appearance and grape-like

or tortilla-like odour. P. aeruginosa grows well at 25°C to 37°C, and its ability

to grow at 42°C helps distinguish it from many other Pseudomonas species. P.

aeruginosa is a ubiquitous microorganism which has the ability to survive

under a variety of environmental conditions. It not only causes disease in

plants and animals, but also in humans, causing serious infections in

immunocompromised patients with cancer and patients suffering from severe

burns and cystic fibrosis (CF).

Most strains of P. aeruginosa produce one or more pigments, including

pyocyanin (blue-green), pyoverdine (yellow-green and fluorescent), and

pyorubin (red-brown). Previous investigations have suggested that pyocyanin

not only contributes to the persistence of P. aeruginosa in the lungs of CF

patients, but also interferes with many mammalian cell functions, including

cell respiration, ciliary beating, epidermal cell growth, calcium homeostasis and

prostacyclin release from lung endothelial cells. However, the precise molecular

mechanism mediated by pyocyanin pathology is unknown.

P. aeruginosa strains produce two distinct types of O antigen (O-Ag): a common

polysaccharide antigen (A-band) composed of a homopolymer of d-rhamnose,

and an O-specific antigen (B-band) composed of a heteropolymer of three to five

distinct sugars in its repeat units. So far, P. aeruginosa isolates have been

classified into 20 serotypes by the International Antigenic Typing Scheme

(IATS). The lipopolysaccharide (LPS) of P. aeruginosa is less toxic than that of

28
other Gram-negative rods, facilitating its establishment of chronic infections by

eliciting a low inflammatory response.

The genome of P. aeruginosa consists of a single circular chromosome. P.

aeruginosa has a relatively large genome (5.5–7 Mb) and high G+C content (65–

67%). Because of the large genome, P. aeruginosa encodes a large number of

enzymes for various metabolic pathways, conferring high nutritional versatility.

In addition, about 8% of the genome encodes regulatory genes, which enables

the bacterium to adapt to complex growth environments.

Pseudomonas aeruginosa is a gram-negative bacillus found widely in nature, in

soil and water. Classified as an opportunistic pathogen, P. aeruginosa causes

disease infrequently in normal hosts but is a major cause of infection in

patients with underlying or immunocompromising conditions. The genome of P.

aeruginosa, which is especially large for a prokaryote, has provided an

understanding of the metabolic and pathogenic mechanisms that underlie the

success of this versatile pathogen, and it has become a model for

understanding microbial genomic variation and evolution in chronic disease. P.

aeruginosa has few nutritional requirements and can adapt to conditions not

tolerated by other organisms. It does not ferment lactose or other

carbohydrates but oxidizes glucose and xylose. Organisms grow aerobically or

anaerobically if nitrate is available as an inorganic electron acceptor, as is the

case in the lungs of patients with cystic fibrosis (CF). 1 P. aeruginosa gene

expression responds to environmental conditions with discrete patterns typical

of environmental isolates: motility, piliation, and expression of numerous

29
exoproducts. In subacute and chronic infections, the accumulation of

intracellular dinucleotides (cyclic diguanidine monophosphate) favors a biofilm

mode of growth with the formation of an extracellular polysaccharide

matrix,2 thus enabling the organisms to avoid innate immune clearance

mechanisms and persist in human airways.3

The organism produces the fluorescent siderophores pyoverdin and pyochelin,

which function to scavenge iron. Redox-active phenazines such as pyocyanin,

the pigment that gives P. aeruginosa its characteristic blue color, play an

important role in electron transport especially under microaerophilic

conditions, increase the bioavailability of iron, and enhance virulence through

oxidative stress.4,5 P. aeruginosa can be identified biochemically as having

indophenol oxidase-positive, citrate-positive, and l-arginine dehydrolase-

positive activity. Differentiation of P. aeruginosa from other pseudomonads or

organisms such as Burkholderia species, Stenotrophomonas

maltophilia, and Achromobacter spp. occasionally can require testing for DNAse

activity, growth at 42°C, and differential carbohydrate metabolism or using

molecular methods.

https://www.sciencedirect.com/topics/medicine-and-dentistry/pseudomonas-

aeruginosa

30
CHAPTER III

RESEARCH METHODOLOGY

Research Design

The researchers used the experimental design to test the potential of the

Guava and Papaya Leaves extracts as a mouth wash and test the product

using anti susceptibility test (AST).

There were seven (7) treatments each replicated two (2) times. The

treatments were as follows.

a. G= Pure leaf extract of guava

b. P = Pure leaf extract of papaya

c. PG= Pure leaf extract combination of papaya and guava

d. Ery= Erythromycin (control drug for S. pyogenes)

e. Am= Amoxcicillin(control drug for S. pyogenes)

31
f. Lev= Levoflaxacin (control drug for P. aeruginosa)

g. Cl= Clindamycin (control drug for P. aeruginosa)

Materials for Papaya and Guava extraction

Ingredients

 100g Guava Leaves (Mature)

 100g Papaya Leaves (Mature)

 40ml of Water

Tools

 Glass jars

 Graduated cylinder

 Erlenmyer flask

 Scissors

 Strainer

 Weight measuring device

 Bowl

32
 Electric fan

 Gloves

 Mortar and pestle

 Clean cloth

Procedure of collecting extracts

1. Collect leaves from a papaya tree and guava tree. Makes sure to

collect only the mature ones.

2. Weigh the leaves. You must get 100 grams each.

3. Clean the leaves and put in a bowl then air dry it using an electric fan

to dry quickly.

4. After drying, use the mortar and pestle and mash the papaya leaves.

5. Get a clean dry cloth and put all the mashed papaya leaves there.

6. Twist the cloth and squeeze it until it produces juices. The juice must

drip into the strainer and into the graduated cylinder to measure how

much was collected.

7. After measuring place it in the Erlenmyer flask for storage.

8. Repeat steps 4-7 for extraction of guava leaves but add 40ml of water

while mashing the guava.

Materials for AST

Ingredients

 Mueller Hinton agar (MHA)

33
 Nutrient broth

 Cultured Streptococcus pyogenes

 CulturedPseudomonas aeruginosa

Tools

 Autoclave

 Incubator

 Erlenmyer flask

 Stirring rod

 Casserole

 Stove

 6 petridish

 6 cotton tip applicator stick

 Applicator sticks

 Cotton balls

 Paper

 Alcohol lamp

 Inoculating loop

 Test tube

 Test tube rack

 Dishwashing soap

 Lysol spray

34
 Sponge

Sterilization of Equipments

1. Place the petridish, flasks, and testube with the testube rack in the

autoclave at a temperature of 121 degree Celsius at 15lbs psi for 15-30

mins.

2. Wait until finished.

AST PROCEDURE

1. Select a sub cultured plate of one of the organisms to be tested.

2. Aseptically emulsify a colony from the plate in the sterile saline solution.

3. Mix it thoroughly to ensure that no solid material from the colony is

visible in the saline solution.

4. Repeat until the turbidity of the saline solution visually match that of the

standard turbidity.

5. Take a sterile swab and dip it into broth culture of organism.

6. Gently squeeze the swab against the inside of the tube in order to remove

excess fluid in the swab.

7. Take a sterile Mueller- Hinton agar ( MHA) plate or a nutrient agar (NA)

plate.

8. Use the swab with the test organism to streak a MHA Plate or a NA plate

for lawn of growth.

35
9. After the streaking is complete, allow the plate to dry for 5 minutes.

10.Antibiotic discs can be placed on the surface of the agar using sterilized

forceps.

11. Gently press the discs onto the surface of the agar using flame sterilized

forceps or inoculation loop.

12.Carefully invert the inoculated plates and incubate for 24 hours at 37°C

13. After incubation, use a metric ruler to measure the diameter of the zone

of inhibition for each antibiotic used.

14. Compare the measurement obtained from the individual antibiotics with

the standard table to determine the sensitivity zone.

15.Compare the measurement obtained from the individual antibiotics to

the standard table to determine whether the tested bacterial species is

sensitive or resistant to the tested antibiotics.

Testing and Evaluation

Evaluation was done by using the anti susceptibility test. This experiment

asked to use the prepared Guava and Papaya Leaves extraction as a product.

After using the product evaluate the product by using the prepared rating

scale.

Data Gathering Instrument and Procedure

36
Kirby-Bauer Disc Method, also called the agar diffusion method or

the disk diffusion method, was used to test the antibacterial effectiveness of

the individual leaf and combination leaf extracts of guava and papaya. First,

the disks impregnated with different leaf extracts were applied to the surface of

an agar plate which contained S. pyogenesand another plate that contains

Pseudomonas aeruginosa. The agar plates used were of the MH agar plate type

with 5% sheep blood. Then the plates were incubated at 37°C for 24 hours.

Agar diffusion method depends upon diffusion rate of a substance in the

agar medium. As the substance diffuses from the filter paper into the agar, the

concentration decreases as a function of the square of the distance of diffusion.

At some particular distance from each disk, the concentration lessens to the

point that it no longer inhibits microbial growth. The effectiveness of a

particular leaf extracts disk is shown by the presence of growth-inhibition

zones. These zones of inhibition (ZOI’s) appear as clear areas surrounding the

disk from which substances with antimicrobial activity diffused. The diameter

of the ZOI is measured with a ruler and the results of such an experiment

constitute an antibiogram. (Bassiri, 2012).

Descriptive Equivalent

Zone of Inhibition Descriptive Equivalent


(mm)

≥21 Susceptible (S)

16-20 Intermediate (I)

37
≤15 Resistant (R)

CHAPTER IV

RESULTS AND DISCUSSIONS

Result of the AST

Table 1 below which is the result of the first trial shows that all treatments

did not produce inhibition zones except for the control drug used. All zones

measured the same at 6mm indicating that S.pyogenes was resistant to PG, P,

G. However, the control drug used Erythromycin, showed clear inhibition

zones with an average measurement of 40mm. This means that the bacterium

was susceptible to the control drug used.

Table 1. Trial 1-Level of Susceptibility of S.pyogenes to the Treatments

Treatment Mean Descriptive

Equivalent

PG 6mm Resistant

P 6mm Resistant

G 6mm Resistant

Erythromycin 40mm Susceptible

38
Table 2 which is the second trial, show that the treatments

exhibitedminimal zones of inhibitions. The zones of inhibition were measured

as follows: PG 17mm, P 20mm, G 14mm; these inhibition zones indicate that

PG and G treatments were resistant to the S. pyogenes, while the P treatment

showed intermediate activity on the bacterium. However the control drug used

which is Amoxicillin exhibited a clear zone inhibition measurement of 25mm

denoting its susceptibility to S, pyogenes.

Table 2.Trial 2-Level of Susceptibility of S.pyogenes to the Treatments

Treatment Mean Descriptive

Equivalent

PG 17mm Intermediate

P 20mm Intermediate

G 14mm Resistant

Amoxicillin 25mm Susceptible

Table 3 below which is the result of the first trial against Pseudomonas

aeruginosa. The zones of inhibition were measured as follows: PG 30mm, P

26mm, G 20mm; these inhibition zones indicate that PG and P treatments were

susceptible to the P.aeruginosa, while the G treatment showed intermediate

activity on the bacterium. However the control drug used which is Levoflaxacin

exhibited a clear zone inhibition measurement of 46mm denoting its

susceptibility toP. aeruginosa.

39
Table 3.Trial 1-Level of Susceptibility of P.aeruginosa to the Treatments

Treatment Mean Descriptive

Equivalent

PG 30mm Susceptible

P 26mm Susceptible

G 20mm Intermediate

Levoflaxacin 46mm Susceptible

Table 4 below which is the result of the second trial against Pseudomonas

aeruginosa. The zones of inhibition were measured as follows: PG 26mm, P

20mm, G 16mm; these inhibition zones indicate that P and G treatments were

intermediate to the P.aeruginosa, while the PG treatment showed susceptible

activity on the bacterium. However the control drug used which is Clindamycin

exhibited a clear zone inhibition measurement of 44mm denoting its

susceptibility to P. aeruginosa.

40
Table 4.Trial 2-Level of Susceptibility of P.aeruginosa to the Treatments

Treatment Mean Descriptive

Equivalent

PG 26mm Susceptible

P 20mm Intermediate

G 16mm Intermediate

Clindamycin 44mm Susceptible

Based on our findings, the active component of guava and papaya leaves that

can inhibit Streptococcus pyogenes and Pseudomonas aeruginosa are tannins,

papain, and guaijaverin.

The mechanism of action of tannin is that previous studies reporting a

strong inhibition of SCFA formation with free procyanidins compared with

procyanidins enclosed in the apple matrix. One explanation to this

phenomenon is that free procyanidins inhibit bacterial carbohydrate-active

enzymes possibly because of their ability to form strong complexes with

proteins

The mechanism of action of guaijaverinis a polyphenolic substance which

exhibits some pharmacological activities such as antibacterial and antioxidant

activities. 

41
The mechanism of action of papain is a proteolytic enzyme extracted from

the raw fruit of the papaya plant. Proteolytic enzymes help break proteins down

into smaller protein fragments called peptides and amino acids.

CHAPTER V

42
SUMMARY, COCLUSION, AND RECOMMENDATION

Summary

The study aimed to examine the susceptibility of Streptococcus pyogenes

and Pseudomonas aeruginosa to leaf extracts of guava (Psidium guajava),

papaya (Carica papaya), and their synergism. Specifically, it sought to measure

and compare the level of susceptibility of Streptococcus pyogenes and

Pseudomonas aeruginosa to the different treatments in terms of zone of

inhibitions.

Results showed that Streptococcus pyogenes wasresistant to various

treatments usedfrom the different leaf extracts under trial 1 and trial 2.

However, it was intermediate in the treatment P leaf extract. On the other

hand, Pseudomonas aeruginosa was susceptible to most of the treatments used

from different leaf extracts under trial 1 and 2. All the control drugs used

showed significantly clear zone of inhibitions. Some treatments did not show

clear inhibitions, this could mean that other factors could have prevented the

action of leaf extracts on S. pyogenes and Pseudomonas aeruginosa.

Conclusion

43
Based on observation gathered by the researchers, the following

conclusions were derived.

Based on the zone of inhibition,Treatment PG had 17mm, treatment G had

20mm, treatment P had 20mm, Control drug amoxicillin had 25mm, and

control drug erythromycin had 40mm against Streptococcus pyogenes

Based on the zone of inhibition, treatment PG had 30mm, treatment G had

20mm, treatment P had 26mm, control drug levoflaxacin had 46mm, and

control drug clindamycin had 44mm against Pseudomonas aeruginosa.

Findings

Based on our findings, treatment PG and P were intermediate to

Streptococcus pyogenes, while treatment G was resistant. The control drugs

erythromycin and amoxicillin were both susceptible to the organism.

On Pseudomonas aeruginosa, treatments PG and P, and control drugs

levoflaxacin and clindamycin were susceptible to the organism, however,

treatment G was the only treatment that was different which was intermediate

to the organism.

Recommendations

Based on the result of the study, the following recommendations were

made.

44
1. Increase the concentrations of the leaf extracts to ascertain their

antibacterial activities.

2. A follow up study should be carried out using different solvents for proper

extraction of important chemical components.

3. Additional studies should be conducted on the synergistic anti bacterial

effect of guava and papaya leaves.

BIBLIOGRAPHY:

 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2950385/

45
 http://impactfactor.org/PDF/IJPPR/6/
IJPPR,Vol6,Issue2,Article34.pdf
 https://www.sciencedirect.com/science/article/pii/
S0102695X14000362
 https://link.springer.com/article/10.1007/BF02899003
 https://www.ncbi.nlm.nih.gov/books/NBK7611/

 https://microbewiki.kenyon.edu/index.php/
Streptococcus_pyogenes
 https://www.infectiousdiseaseadvisor.com/home/decision-
support-in-medicine/infectious-diseases/streptocococcus-
pyogenes/
 https://www.sciencedirect.com/topics/medicine-and-
dentistry/pseudomonas-aeruginosa

46
47
APPENDICES

APPENDIX A
Letter for the Monitoring Attendance Form

LYCEUM – NORTHWESTERN UNIVERISTY


Senior High School
Tapuac Dist., Dagupan City

Sir/Ma’am:
We, the researchers, are presently conducting a study
entitled “The Potential of Guava(Psidiumguajava) leaves and
Papaya(Carica papaya L.) leaves as an Extract against
Streptococcus pyogenes” in partial fulfillments of the
requirements for the said subject.
In this regard, We the researchers are hereby request to
your good office to conduct the experimental procedures in your
laboratory through the assistance of your Microbiologist in order
to carry on the above research study.
Thank you for your kind consideration. Your favorable response is
highly appreciated.

Respectfully yours,
Adrian Cayabyab Anne Yvonne Reyes
Ruth Gañalongo
Camille Posadas
Paolo Codiñera

STEM 3-MEDTECH GRADE 12


Researchers
Endorsed

Mrs. Madelle Aquino


Mr. David Contad Noted:

Research Instructor _______________________

_______________________

48
APPENDIX B

Experimental plates

Extraction of leaves

Collection of papaya leaf extract

Collection of guava leaf extract

49
AST procedure

Extracts and control drugs

Swabbing

50
Results of AST

Trial 1 (Streptococcus pyogenes) for containing the

pure leaf extract of guava, papaya, and their combination

showed no clear inhibition zones;however Erythromycin which

is the control drug showed clear inhibition zone of about

40mm.

Trial 2 (Streptococcus pyogenes) for containing the pure

leaf extract of guava, papaya, and their combination showed

clear inhibition zones as well asAmoxicillin which is the

control drug and showed clear inhibition zone of about 25mm.

51
Trial 1 (Pseudomonas aeruginosa)forcontaining the pure leaf

extract of guava, papaya, and their combination showed clear

inhibition zones as well asLevoflaxacin which is the control

drug and showed clear inhibition zone of about 46mm.

Trial 2 (Pseudomonas aeruginosa)forcontaining the pure leaf

extract of guava, papaya, and their combination showed clear

inhibition zones as well asClindamycin which is the control

drug and showed clear inhibition zone of about 44mm.

52
CURRICULUM VITAE
NAME:Adrian R. Cayabyab
ADDRESS:Zone 9 Tuliao, Sta. Barbara, Pangasinan
PHONE #:09478758813
EMAIL ADDRESS:adrian.cybcyb@gmail.com

PERSONAL INFORMATION
AGE: 17
GENDER: Male
BIRTHDAY: May 11, 2001
CIVIL STATUS: Single
NATIONALITY: Filipino
RELIGION: Christian (Born Again)
PARENTS:Mr.and Mrs. Alfredo Q. Cayabyab Jr.

EDUCATIONAL ATTAINMENT

PRIMARY: Blessed Generation Dream Academy


2012 – 2013

SECONDARY: Lyceum Northwestern University Special


Science High School
2016 - 2017

53
CURRICULUM VITAE
NAME: Paolo V. Codiñera
ADDRESS: 212 CalitBinmaley, Pangasinan
PHONE #: 09770838911
EMAIL ADDRESS: codinerapaolo@gmail.com

PERSONAL INFORMATION
AGE: 18
GENDER: Male
BIRTHDAY: January06, 2001
CIVIL STATUS: Single
NATIONALITY: Filipino
RELIGION: Roman Catholic
PARENTS: Mr. and Mrs. Luis B. Codinera Jr.

EDUCATIONAL ATTAINMENT

PRIMARY: Harvent School


2012 - 2013

SECONDARY: La Marea Academy


2016 – 2017

54
CURRICULUM VITAE
NAME: Anne Yvonne Q Reyes
ADDRESS: 135 A.B. Fernandez East DagupanCity
PHONE #: 09452012697
EMAIL ADDRESS: anneyvonne.reyes@gmail.com

PERSONAL INFORMATION
AGE: 18
GENDER: Female
BIRTHDAY: June 23, 2000
CIVIL STATUS: Single
NATIONALITY: Filipino
RELIGION: Roman Catholic
PARENTS: Mr. and Mrs. Romulo SM. Reyes

EDUCATIONAL ATTAINMENT

PRIMARY: Creative Montessori Center


2012 - 2013

SECONDARY: Francisco Q. Duque Medical Foundation Special Science High


School
2016 – 2017

55
CURRICULUM VITAE
NAME: Ruth S. Ganalongo
ADDRESS: Lot 10 blk 3 Sta. Dolores S.T. Villa Sta. Barbara, Pangasinan
PHONE #: 09454786568
EMAIL ADDRESS: ruthganalongo@yahoo.com

PERSONAL INFORMATION
AGE: 18
GENDER: Female
BIRTHDAY: September 15, 2000
CIVIL STATUS: Single
NATIONALITY: Filipino
RELIGION: Christian (Born Again)
PARENTS: Mr. and Mrs. Jun L. Ganalongo

EDUCATIONAL ATTAINMENT

PRIMARY: Blessed Generation Dream Academy


2012 - 2013

SECONDARY: Francisco Q. Duque Medical Foundation Special Science High


School
2016 – 2017

56
CURRICULUM VITAE
NAME: Camille C. Posadas
ADDRESS: #549 Malta village Dagupancity, Pangasinan
PHONE #: 09369984740
EMAIL ADDRESS: camillecposadas2000@gmail.com

PERSONAL INFORMATION
AGE: 18
GENDER: Female
BIRTHDAY: June 23, 2000
CIVIL STATUS: Single
NATIONALITY: Filipino
RELIGION: Roman Catholic
PARENTS: Mr. and Mrs. Edwin E. Posadas

EDUCATIONAL ATTAINMENT

PRIMARY: Creative Montessori Center


2012 - 2013

SECONDARY: Francisco Q. Duque Medical Foundation Special Science High


School
2016 – 2017

57

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