Etta's Brunch Menu

Please note that our menus change daily. This menu is from a recent morning at Etta's.
Please call
206-443-6000 to request a faxed copy of today's menu.

TO START
Absolut peppar scratch bloody mary 8.
Etta’s irish coffee with bailey’s 8.
Nicholas feuillatte n.v. brut
Classic french champagne! It even comes in its own
little bottle 15.
Mimosa with fresh squeezed orange juice 8.
Fresh orange or grapefruit juice 4.25 / 5.75

Breakfast
Etta’s breakfast — two eggs, choice of housemade chicken sausage or smoked bacon,
home fries, toast 13.

Etta’s brioche french toast, local huckleberry syrup, mascarpone whipped cream, smoky
bacon 13.

Huevos rancheros, two eggs, quesadilla, black beans, guacamole, chipotle

cream 12.

Steel cut oats, yakima apricots, candied pecans 9.

Housemade sage~pork sausage scramble, roasted red peppers, sweet onions, black pepper
ricotta 13.

Grilled summer squash scramble, walla walla onions, cherry tomatoes, ricotta salata,
homefries 13.

Poached eggs on english muffin, dungeness crab, spinach, chipotle hollandaise, home
fries 17.

House made granola, fresh berries, honey yogurt 9.

 SIDES
Spiced brioche roll with citrus glaze 4.
Dried cherry scone with almonds 4.
Persillade biscuit 4.
Bavarian meats smoky bacon 6.
Dahlia bakery toast 3.
Idaho russet home fries 3.

APPETIZERS AND SALADS

Today’s oysters on the 1/2 shell, tabasco mignonette 2.5 ea.

Dungeness crab cocktail, cucumbers, green papaya, mint 15.

Etta’s clam chowder 6. cup / 8. bowl

Cup of clam chowder with seasonal organic greens 13.50

Bowl of clam chowder with seasonal organic greens 15.50

Simple organic greens, red radish, croutons, muscatel vinaigrette 10.

Baby spinach salad, curried cashews, smoky bacon 10./15.

Wedge of iceberg, creamy oregon blue cheese dressing 8.

Tom’s tasty albacore tuna sashimi, green onion pancakes 15.

Dungeness crab, green beans, organic greens, lime vinaigrette 18.

Crispy spring rolls with shrimp and ginger 13.

Tom’s dungeness mini-crabcakes, green cocktail sauce 14.

ENTREES
Etta’s rub-with-love wild king salmon, cornbread pudding, shiitake relish 24.

Fresh dungeness crabcakes, french fries, green cocktail sauce 17. / 33.
House cured wild salmon sandwich, focaccia bread grilled red onion, organic green
salad 15.

Alaskan halibut, serrano ham, white bean puree, pequillo pepper ~ corn relish 18.

Natural beef burger, beecher’s flagship cheddar, smoky bacon, fries 15.

Crispy ling cod fish and chips, red cabbage slaw 14.

SIDES
Cornbread pudding
Crispy shoestring fries
Ginger bok choy
Etta’s coleslaw
Yakima green beans