We YI JINGZS i < On its debut at ITC Kohenur, let's delve little into the name first. Yi Jing draws inspiration from the essence and meaning in its title. “Yi’ means ‘to change’ and ‘Jing’ refers to ‘the classic’. It presents a cuisine philosophy that combines simplicity with contemporary interpretations from across the diverse regions of China. ‘The menu repertoire celebrates dominant culinary traditions from Sichuan and Hunan provinces, incorporating traditional cooking techniques and unique ingredients in refreshing and inventive ways. The highlights of this pan Chinese culinary line up are the intricately handcrafted dimsums, deftly pulled handmade noodles, barbecued specialties from the impressive duck oven, immersive tastes from the wokery and delectable desserts that are comforting and adventurous at the same time. Enjoy the vibrant environs at Yi Jing, custom curations at the restaurant's private dining rooms and this unique culinary journey. CLASSIC & CREATIVE CHINESE CUISINEA WeAssure HYGIENE AND SAFETY MEASURES 2 8 6 of regu temperature checks hygienically prepared regular sanitation and__useof mask, loves and other and contre fresh food leaning ‘cauipment as prescribed ALLERGEN AND DIETARY INDICATORS. ‘Contains Mik Contains Wheat/ Contains Nut_ Contains Soy Rye/ Barley/ Oats CF ° cP 2 Contains Fish Contains Crustacean Contains Park Contains Fes tl Contains Sulphite |VEGETARIAN _INON-VEGETARIAN ‘Our menus indicate approximate value of calories for menu items, indicated by the approx. sign (-). ‘Anaverage active adult requires 2,000 kcal energy per day, however, calorie needs may vary. While ordering please inform our associate in case you are allergic to any af the fellowing ingredients: Cereals containing gluten ~ i.e. wheat, rye, barley, ats, pelt or their hybridized strain and products ofthese | Crustacean and their products| Mik & ik products | Eggs and egg products |Fish and fish products | Peanuts, tr nuts and their products | Soybeans and thelr products | Suphite in concentrations of 1Omg/kg oF more (Our Chef would be delighted to design your meal without them, ‘Vegetable Ol | Butter | Desi Ghee used in preparations Choose wisely The Choose Wisely programme i an initiative of the World Wide Fund for Nature to help consumers Identify overfished,fat-depleting and better seafood choices through a traffic ight indicator system, MA Over shed. Think again! MD Under threat. But theres better. MBP Choose Wise. Go for it! In keeping with our Responsible Luxury ethos, ITC Hotels in collaboration with WWF-India and Central Marine Fisheries Research Institute choose to present only sustainable marine species ‘marked in green, wit plenty of stock available,[el STEAMED MUSHROOM BUNS § @ = 495 Per serve (440g) ~1221 Kcal (© DEEP FRIED WATER CHESTNUT AND TARO DUMPLINGS ff § = 495 Per serve (450g) ~1174 Kcal @ SAKE AND EDAMAME DUMPLINGS ff § @ 495 Per serve (450g) ~1248 Kal © MIX VEGETABLE DUMPLINGS § @ & 495, Per serve (4009) ~1032 Keal SPINACH AND BLACK PEPPER FLAVOURED DUMPLINGS ff § @ 495 Per serve (390g) ~1028 Kcal [VEGETABLE CRYSTAL DUMPLINGS § % 495 Per serve (1859) ~397 Kcal SPICY CARROT AND WASABI DUMPLINGS 4 @ 495 Per serve (390g) ~1166 Kcal © RADISH AND EDAMAME PASTRY DUMPLINGS ff 8 @& = 495 Per serve (432g) ~1472 Kcal [© PAN FRIED SWEET CORN AND POKCHO! DUMPLINGS § @ = 495 Per serve (414g) ~1168 Kcal LOTUS STEM CHAR SUI DUMPLINGS ff § @ 495 ae ~ Buty DIMSUM @ Vegetarian specialties [4] Non-Vegetarian specialties. Taxes extra as applicable. We levy no service charge. Bh cons te consis Woea Re! Bey Os lp Cot Sy[i] PRAWN CRYSTAL HAR GAO ff % > = 850 Per serve (2059) ~583 Keal [] CRISPY PRAWN CHEUNG FUN ROLL & > %850 Per serve (432g) ~1244 Kcal [HE] SEAFOOD TOBIKO DUMPLINGS ff § 4% CF % 850 Per serve (410g) ~1164 Kcal Gi] CHICKEN CHARSUI DUMPLINGS # § & © 600 Per serve (302g) ~1344 Kcal [a] CHICKEN AND CORIANDER SUI MAI \ @ 600 er serve (180g) ~608 Keal [B] CHICKEN XIAO-LONG BAO 4 @ &550 Per serve (180g) ~246 Kcal [a] CHICKEN POT STICKER 4% 600 Per serve (4319) ~1914 Kcal G@ PAN-FRIED LAMB DUMPLINGS 4 @ @ 650 Per serve (225g) ~636 Kcal [d] CANTONESE BAKED LAMB DIMSUM ff \@ & 650 Per serve (4509) ~1639 Kcal [2] BBQ_PORK BUNS 4 @¥? SCP = 600 Per serve (225g) ~676 Kcal oe 7 2 & apy DIMSUM Bi contains wie contains Wheat/ Rye/ Barley/ Oats Jp Contains Soy Xi Contains Nut & conains tee Sp Contains Crstacean CF contains sn CP contains Pork © Vegetarian specialties [4] Non-Vegetarian specialties. Taxes extra as applicable. We levy no service charge.FFA APPETISERS VEGETARIAN [@] TRIO MUSHROOM DRY CHILI WITH CHINESE STYLE SOY REDUCTION § @ %550 Per serve (162g) ~283 Keal I) HUNAN STYLE CHILI TOFU \ @& 550 Per serve (263g) ~366 Kcal [@) GOLDEN FRIED ASPARAGUS WITH CHILI GARLIC SAUCE Y& 575 Por serve (183g) ~585 Keal I CANTONESE STYLE LOTUS STEM 575 With black pepper crumble Por serve (204g) -559 Kcal [©] STIR FRIED WATER CHESTNUT WOK TOSSED. WITH CRISPY CHILI § > @575 Per serve (352g) ~480 Keal "contains wheat Rye/ Barley! Oats dQ Contains Soy NP Contains Nut @ Vegetarian specialties [4] Non-Vegetarian specialties. Taxes extra as applicable. We levy no service charge.SEAFOOD @ TWIN CHILI SCALLOPS WITH CELERY NSD z0 Per serve (280g) ~603 Keal I STEAMED EGG CUSTARD WITH SCALLOPS @§ > @ = 110 Per serve (182g) ~221 Kcal G] CHONGQING KALAMARI 4 @ > z 900 Per serve (252g) ~471 Kcal [2] KING PRAWN IN TWO FLAVOURS 9 4&9 CF &it10 Per serve (2109) ~482 Kal Id] SICHUAN STYLE CRISPY PRAWNS ee Sp @ 1110 Per serve (213g) (~551 Kcal) [@] HUNAN STYLE FISH WITH CHILI BLACK BEAN § @ CF % 900 Per serve (2509) ~427 Kal Y contains Wheat/ Rye/ Barley/ Oats lp Contains Soy @ contains Sp ConansCustcean CF Contains sh © Vegetarian specialties [4] Non-Vegetarian specialties. Taxes extra as applicable. We levy no service charge.FT SR APPETISERS POULTRY [dl CRISPY CANTONESE DUCK CIGAR ROLL § > % 650 With hawker style chili sauce Per serve (162g) ~1344 Keal H] STIR-FRIED MINCED CHICKEN WITH CHILI BEAN SAUCE 4 600 Served with lettuce cups Par serve (200g) ~623 Kal G@] HOISIN CHICKEN WITH MICRO GREENS % 600 Per serve (2039) ~646 Keal GH) STIR-FRIED CHICKEN WITH FRESH CHILI § 2 600 Per serve (282g) ~629 Kcal [@) GOLDEN CHICKEN WITH BURNT GARLIC AND SCALLION 4 % 600 Por serve (251g) ~735 Kcal \ comairs Wheat Rye/Baey/ Oats lp Contains Soy © Vegetarian specialties [4] Non-Vegetarian specialties. Taxes extra as applicable. We levy no service charge.MEAT [@] CRISPY NEW ZEALAND LAMB, DRIED CHILI AND PEPPER YS & e800 Per serve (203g) ~404 Kcal [4] CHILI NEW ZEALAND LAMB WITH BELL PEPPERS. AND MICRO GREENS © 21800 Per serve (2839) ~582 Kcal [4] BBQ_PORK SPARE RIBS WITH PICKLED PEARS SS CF CP z 1000 Per serve (362g) ~934 Kcal G@] CRISP PORK BELLY ACCOMPANIED BY HOISIN SAUCE § > CP = 1000 Per serve (172g) ~386 Keal Y contains Wheat/ Rye/ Barley/ Oats «Ip Contains Soy © Contains Ese CF contains Fish CP contains Pork @ Vegetarian specialties [4] Non-Vegetarian specialties. Taxes extra as applicable. We levy no service charge.Dy SOUPS [8] XIN JIANG STYLE WAKAME AND TOMATO SOUP = 380 Per serve (220g) ~114 Kcal (@ TOFU, SPINACH AND MUSHROOM SOUP 2380 Per serve (2209) ~113 Kcal (QUINOA AND TOFU SOUP > %380 Per serve (250g) ~163 Keal (VEGETABLE DUMPLING HOT AND SOUR 4 @ %380 Per serve (240g) ~150 Kal (@ VEGETABLE CORIANDER SOUP = 380 Per serve (220g) ~40 Kcal G@ CRAB MEAT WITH EGG WHITE soUP “> % 550 Per serve (220g) ~178 Kal Gl FISH DUMPLING SOUP § GF & 495 er serve (240g) ~177 Keal @ SLICED CHICKEN WITH MUSHROOM, SOUP SICHUAN STYLE 4 7495 Per serve (2209) ~138 Kcal Tl CHICKEN DUMPLING soUuP § @ 495 With wilted ice berg Per serve (240g) ~175 Kal [ll CHICKEN HOT AND SOUR SOUP 4 @ © = 495 Par sorve (240g) ~162 Keal contains hea ye! Bey Os Cnt Soy @ contains a5 Sp contansCustcean CF contains ish © Vegetarian specialties [4] Non-Vegetarian specialties. Taxes extra as applicable. We levy no service charge.Wek CHINESE BAR-BE-QUE (I CHINESE ROAST SOY STEAKS 4 = 800 Per serve (284g) ~379 Kal I BEING DUCK § @ 3600 Duck served with skin and pancakes, spring onion, cucumber and hoisin sauce Per serve (452g) ~1884 Kcal [4] LOTUS LEAF, SALT & CLAY SPRING CHICKEN Qe © 2300 Per serve (11029) 1894 Kcal Gl BBQLCHICKEN \ @ & 1050 With cucumber and plum sauce Per serve (872g) ~959 Kal [a] BBQ_NEW ZEALAND LAMB SHORT RIB § e % 1300 Per serve (222g) ~393 Kcal [2] CHASHAO PORK GPX z 1400 With mixed fruit salad Por sorve (152g) ~349 Keal CP contains Pork, Contains Wheat/ Rye/ Barley/ Oats dp Contains Soy @ Vegetarian specialties [4] Non-Vegetarian specialties. Taxes extra as applicable. We levy no service charge.ESR MAIN DISHES VEGETARIAN I BRAISED SILKEN BEAN CURD IN MALA SAUCE @ § = 600 Per serve (262g) ~417 Kcal (CLAY POT MAPO TOFU @ % 660 Per serve (240g) ~398 Keal @ SHIMEJL AND SHIITAKE WITH POKCHOY IN OYSTER SAUCE <%= 600 Per serve (252g) ~350 Keal (© BRAISED MUSHROOM JEWEL BOX ESSENCED WITH TRUFFLE OIL @§ % 600 Per serve (224g) ~259 Keal © STIR-FRIED GREEN BEANS WITH DRIED CHILI @§ — % 600 Per serve (220g) ~314 Kal (@] BROCCOLI BLACK BEAN, WITH BROWN GARLIC AND. TOASTED SESAME >» 600 Per serve (250g) ~246 Keal (© SHANGHAI STYLE STIR-FRIED VEGETABLES 660 Per serve (300g) ~228 Kcal STIR-FRIED CHINESE GREENS § x 600 Hot Garlic Brown Garlic Oyster Sauce Per serve (320g) ~572 Keal_| Per serve (280g) ~196 Kcal_| Per serve (320g) ~245 Kal @ FRIED EGGPLANT WITH MISO SAUCE @ § = 550 Per serve (250g) ~364 Kcal [S] PURPLE POTATO AND VEGETABLES IN GUNG BAO SAUCE «4 8? 2550 Per serve (250g) ~307 Keal 1 GINGKO NUTS, WATER CHESTNUT AND SNOW ‘ PEAS WITH BLACK BEAN @@¥?% 3 625 “Z Per serve (240g) ~363 Keal J e OX, 4 'Y Contains Wheat/ Rye/ Barley/ Oats Mp Contains Soy Xf Contains Nut Vegetarian speciatios [A] Non-Vegelarian speciaties. Taxes extra as applicable. We levy no service charge.ESR MAIN DISHES SEAFOOD GI SINGAPORE CHIL] CRAB @ \ 2% 21550 Par serve (260g) ~459 Kal G] LOBSTER @ \ & > %1900 Oyster Sauce XO Sauce | Black Pepper Per serve (300g) ~779 Keal_| Per serve (280g) ~460 Kal | Per serve (300g) ~801 Kcal [a] PAN-FRIED PRAWNS WITH PICKLED SICHUAN VEGETABLES @ § Sp ¥ 1200 Per serve (260g) ~402 Kcal GZ] KING PRAWNS WITH PEPPER TERIYAKI SAUCE @ % > 1650 Per serve (180g) ~186 Kcal I] WOK-TOSSED PRAWNS IN SICHUAN STYLE BRAISED IN CHILI SAUCE @& 8 1200 Par serve (220g) ~346 Kcal [a] BRAISED PRAWNS WITH ASPARAGUS AND SNOW PEAS <> 8 1200 Per serve (220g) ~306 Kal Gi] STEAMED SEA BASS 9 CF = 1400 Spring Onion, Ginger and Soy Per serve (200g) ~332 Kcal Gd] CRISP SEA BASS @@ § @CF z 1400 Lemon Sauce and Tropical Fruits | Sichuan Chili Sauce > Per serve (250g) ~578 Kcal Per serve (280g) ~689 Kcal Gi] PAN-FRIED SNAPPER WITH PUNGENT CHILI AND GARLIC @ § @ “9 CF & 1400 Per serve (2509) ~417 Keal [CATCH OF THE DAY @ 49 CF = 1250 Whole fish prepared in a style best suited to the fish Per serve (400g) ~755 Kcal Gl SWEET & SOUR FISH e § & CF & 1150 Per serve (250g) ~484 Kcal ~ & D Contains heat/ Rye/ Barley/ Oats dp Contains Soy © Contains Eee Contains Crustacean CF Contains Fish ‘Vegetarian specialties [4] Non-Vegetarian specialties. Taxes extra as applicable. We levy no service charge.POULTRY Gi XO STEAMED EGGS @4 > zo50 Per serve 200g) ~288 Kal fl STIR-FRIED SHREDDED DUCK WITH HOISIN SAUCE @ 4 = 1400 Per serve (284g) ~859 Kcal G@ HOT BRAISED CHICKEN WITH HOMEMADE CHILI POWDER @ 4 4 2950 Per serve (250g) ~601 Kcal [4] GUNG BAO CHICKEN WITH DRY CHILI CHING KIANG VINEGAR AND PEANUTS @ *? £8 J % 950 Per serve (282g) ~604 Kcal Gi STIR-FRIED SHREDDED CHICKEN WITH PRESERVED CHILI SAUCE 2950 Per serve (254g) ~552 Kcal 1] WOK-TOSSED LEAN CHICKEN WITH COLOURED PEPPERS @ 4 % 950 Per serve (252g) ~555 Kcal I SLICED CHICKEN WITH SHIITAKE MUSHROOM IN OYSTER SAUCE 950 Per serve (254g) ~451 Keal MEAT @ XIANG LA NEW ZEALAND LAMB FLAMED WITH COGNAC @% & J 71800 Per serve (223g) ~400 Kcal [@] WOK SEARED NEW ZEALAND LAMB LOIN IN SICHUAN PICKLE 8 = 2400 Per serve (253g) ~493 Keal @] TENDER NEW ZEALAND LAMB CHOPS WITH SESAME "> 2400 Per serve (302g) ~570 Kcal SICHUAN BRAISED NEW ZEALAND LAMB SHANKS @ 4° % 1100 ay Per serve (332g) ~716 Kcal f@) NEW ZEALAND LAMB WITH BLACK PEPPER AND WOK-TOSSED. ASPARAGUS & 4 = 1900 e Per serve (243g) ~404 Keal [@] TWICE COOKED PORK WITH TRADITIONAL SICHUAN SAUCE @%S9 CPJ % 1150 Per serve (263g) ~608 Kcal [a] HOMEMADE STIR-FRIED SICHUAN BACON §CP J @ = 1100 Por serve (262g) -965 Keal Y contains Wheat? Rye/ Barley/ Oats ¢@y Contains Soy f° Contains Nut © Contains Eas “Contains Crustacean GP contains Pork J chil vegetarian speciatis ZI Non.Negetaran speciaes. Taxes extra as applicable. We levy no service charge.ER NOODLES & RICE HANDMADE NOODLES Choice of: ©) SICHUAN VEGETABLES > 600 Per serve (324g) ~915 Kcal TOMATO AND EGG § & & % 650 Per serve (854g) ~971 Keal GI MINCED cHicKeN 4 @ | spicy Pork YEP e750 Por serve (824g) ~999Kcal_ | Por sorve (852g) ~912 Kcal WOK-TOSSED NOODLES Choice of: I VEGETABLES AND MICRO GREENS 4 @ = 650 Per serve (2809) ~433 Keal [Z] CHICKEN AND EGG 4 @® 750 Par serve (300g) ~554 Kal PAN-FRIED NOODLES. Choice of: [8] VEGETABLE SOY GARLIC § > &750 Per serve (282g) ~764 Kcal [J BROWN GARLIC SEAFOOD 4 > z 975, Per serve (282g) ~802 Kal I CHICKEN sHarps § & 795 Par serve (280g) ~799 Keal Contains Wheat/ Rye/ Barley/ Oats dp Contains Soy & conains fee Sp Contains Crstacean CP contains ork {@ Vegetarian specialties [4] Non-Vegetarian specialties. Taxes extra as applicable. We levy no service charge.YI JING FRIED RICE Choice of: 1B] sprinc vecerasues S € % 630 Per serve (300g) ~689 Keal GB] CRAB MEAT AND EGG WHITE 4 & “> 780 Par serve (350g) ~931 Kal GW staroop Ye &@ > 2725 Per serve (300g) ~663 Keal GH cHicken V& & e675 Per serve (250g) ~956 Kcal [a] YANG ZHOU CHAO FAN Y@& @ > @ 725 Egg and Seafood Per serve (302g) ~656 Kcal (@] STEAMED JASMINE RICE 630 Per serve (300g) ~680 Kcal STIR-FRIED JASMINE RICE WITH SOY AND BURNT GARLIC 4 2630 Per serve (250g) ~558 Kcal (© STEAMED LOTUS LEAF PARCELS OF AROMATIC SHIITAKE RICE & @ 680 Per serve (254g) ~845 Kcal [@] BBQ_CHICKEN FRIED RICE VSO eS Per serve (302g) ~698 Kcal 'Y contains Wheat Rye/ Barley/ Oats ep Contains Soy @ contains ap Sp ConansCustcean © Vegetarian specialties [4] Non-Vegetarian specialties. Taxes extra as applicable. We levy no service charge.aft is DESSERTS (@] PEANUT MARQUISE, GINGER-PINEAPPLE ICE CREAM AND FIVE SPICED CARAMEL ff § “P= 550 Per serve (160g) ~1417 Kal GI JASMINE TEA TART, MADAGASCAR MILK CHOCOLATE AND APRICOT SPONGE § § @ 8? 7550 er serve (200g) ~1531 Keal [@] MANDARIN CURD, HAZELNUT SPONGE, CANTON COMPRESSED PEAR ff @*? @ 7550 Per serve (200g) ~478 Kcal [@) ANISE CUSTARD, SICHUAN PEPPER STREUSEL, PORCINI ICE CREAM 8 4 8° & & 550 Per serve (202g) ~730 Kcal [@] YUZU MASCRAPONE CHEESE CAKE, HIBISCUS SCENTED FRESH SEASONAL FRUIT COMPOTE § § @ @ 7550 Per serve (120g) ~494 Kcal (©) HOMEMADE SORBET @ = 550 PORCINI Per serve (62g) ~ 221 Kcal MANGO. Per serve (62g) ~ 107 Kcal GINGER PINEAPPLE Per serve (62g) ~166 Kcal Bi contains mine contains Wheat/ Rye/ Barley/ Oats Jp Contains Soy XP Contains Nut @ Contains Egg Vegetarian speciatios [A] Non-Vegetarian speciaties. Taxes extra as applicable. We levy no service charge.x KOR sein as Pore os ITC KOHENUR coo LUXURY rer