Chapter III

3.1
3.1.1 SPATIAL IDENTIFICATION
3.1.1.1 ORGANIZATIONAL CHART
 3.1.1.2 STAFFING REQUIREMENTS

Shopping Mall
Administrative services

 Administrative Head Officer- the person whose responsible for overall

administrative functions as well as day-to day operations of the business.

 Administrative Assistant Officer- the person whose work consists of supporting

management.

 Executive Assistant- is an employee of an organization with head/ managers

authority.

 Record Officer- is someone in the office that is knowledgeable about the office's

records and who has been authorized to make decisions concerning them.

 Supply Management Officer- oversees financial and management matters

relating to stock supplied or received in the development.

Planning services

The officers in charge in this services includes occupations concerned with the

formulation, implementation and evaluation of development plans, programs and

events.

 Planning and Management Officer- typically this involves tasks such as ensuring

development within an area is done in accordance to scheme, policy, and

community expectations.
  Event Officer- responsible for managing an event for conception through to

staging.

 Historical and Cultural Officer- involved in the identification, assessment,

conservation and interpretation of places and objects that have cultural heritage

value; compile and supply educational information of Rizal’s cultural heritage and

conservation

 Public Safety Officer- Patrols assigned beat and responds to emergency calls to

protect persons or property from crimes, fires, or other hazards. They also

inspect establishments for compliance with local regulations.

 Research Officer- responsible to make research schedules to monitor the

activities of the buildings within the Tourism Complex.

Manager

As a mall manager, you are primarily responsible for leasing store locations and

other facilities to business owners. It is beneficial to have many years of related

experience in leasing or retail management, as well as strong customer service skills.

Other job duties include overseeing maintenance of the mall facilities, handling

complaints by customers, ordering maintenance supplies, and taking care of potential

safety issues for the mall visitors.

Community Development Department

Community Development Department is committed to providing excellent service

to both our internal and external customers with the highest degree of reliability and

timeliness, while safeguarding the public assets entrusted to us.

Team Player

Team Player is to deliver a great client experience through assessing needs,

product education and engaging communication to provide a personalized shopping

environment.

Retail store tailor-alterations

Provide positive input and valuable assistance throughout the entire customer

experience to ensure that each guest is satisfied and receives a final product that is

customized to look attractive, fit well, and feel just right.

Marketing Director

Marketing Director is to create and drive traffic by delivering differentiated,

sponsor able experiences (campaigns, initiatives, events) and the development of a

comprehensive annual marketing strategy, inclusive of acquisition and activation tactics

(physical and digital) which result in increased revenue and repeat shopper visitation,

across multiple properties.

Assistant Director, Marketing & Business Development

This position is responsible to assist in the creation, development, and

implementation of the overall revenue generation strategies and strategic marketing

direction of the shopping center and in order to meet corporate property business and

marketing objectives.

Payments Marketing Specialist

Payments Marketing Specialist will support and assist the Credit/Gift Card Sales

Promotion Director with day-to-day planning & execution associated with marketing the

Credit Card, Gift Card and other payment tenders.

Team Lead (Keyholder)

In the absence of the management team, the Team Lead supervises all store

personnel, including implementing and enforcing company policies, procedures and

corporate directives.

Administrative Assistant

The Administrative Assistant collects, compiles, and analyzes moderately

complex data and information, prepares presentations, and composes straightforward

written descriptions of results. Interaction is driven by foot, telephone and mail traffic.

Foot traffic consists of the general public, merchants and tenants, maintenance and

contractor personnel, security and police personnel and related persons to each of

those categories, all day long. Under limited supervision, the person in this role provides

general administrative support to a department or group of professionals.

Cashier
 A Cashier's primary role is to assist customers in the in-store check-out process.

Main duties include ringing up sales, bagging items, requesting price checks, honoring

coupons, collecting payment and giving appropriate change. Responsible for counting the

contents of cash register drawer at the end of each shift, maintaining receipts, records and

withdrawals. May be responsible for checking materials and supplies and reporting when

stock is low.

Janitors

Janitors keep office buildings, stores, and other places clean, sanitary, and in good

condition. Some do only cleaning, while others have a variety of duties. In addition to

keeping the inside of buildings clean and orderly, some janitors work outdoors, mowing

lawns, sweeping walkways. Some janitors may also monitor the heating and cooling

systems, ensuring that they function properly.

Security Guard

Mall Security Guards ensure the safety of everyone at the mall. They work for

stores or the shopping center itself, patrolling the premises, checking surveillance

equipment, and removing those who pose a threat. Mall Security Guards assist during

emergencies and contact law enforcement when required.

Announcer

Announcer gives entertainment they Present music, news, sports, the weather,

the time, and commercials. Interview guests and moderate panels or discussions on
their shows. Announce station programming information, such as program schedules,

station breaks for commercials, or public service information. Make promotional

appearances at public or private events

Financial services

The officer in charge in these services concerned with the management of

financial resources through organized process of recording of financial records and

reports. They also concerned with treasury administration and cashiering.

 Accounting Officer- reviews a business's financial reports and other documents

to ensure they are accurate; reviews the books of account, and confirms that

records of expenditures and profits of a business are correct.

 Bookkeeper- Responsible for managing the ledger, or compilation of some or all

of the Rizal Cultural Central Plaza accounts. Maintain an entire Tourism Complex

books and make numerous daily computations to update accounting records.

 Budget Officer- Directs and coordinates activities of personnel responsible for

formulation, monitoring and presentation of budgets for controlling funds to

implement program objectives of public and private organizations

 Cashiering Officer- Receives funds from customers and employees, disburses

funds, and records monetary transactions in the Tourism Complex or place of

public accommodation.

Information, art and tourism services

 In these services, Officer concerned with the enlightenment of the general public on

the functions, objectives and activities within the development.

 Information Officer

- Tourist Receptionist - Serves visitors by greeting, welcoming, and directing them

appropriately; notifies company personnel of visitor arrival; maintains security

and telecommunications system.

 Tourism Operation Officer- officers develop and promote tourism in order to

attract visitors and generate significant economic benefits for a particular region

or site.

Convention center

 Executive Officer- They provides high-level clerical and administrative support,

including but not limited to conducting research, preparing reports, handling

information requests, and other functions such as preparing correspondence,

receiving visitors, and scheduling meetings.

 Operation Manager- Manage all aspects of operations within the convention

center and grounds including setup for events and cleanliness of the facility.

 Event Coordinator- Coordinates event set-ups for conferences, conventions,

performing arts, trade shows, meetings, and concerts, and manages events.

- Meets with client representatives, determines set-up needs, communicates

needs to other departments, and schedules services and staffing.

  Treasure/accountant- Disburses funds by entering and preparing checks,

attaching documentation, posting disbursements to accounts, preparing journal

vouchers, balancing and updating reports, and filing.

 Maintenance Inspector- Makes installations, maintains and repairs systems by

acquiring parts, using specialized tools, operating machinery, and having

knowledge regarding sites such as mechanical and electrical systems.

 Service Administrator- Organizes and directs daily operations of a division by

performing administrative duties, overseeing programs, projects, and manager

level personnel.

Hotel

Executive Department

 Hotel Manager- is responsible for the day-to-day management of a hotel and its

staff. He is responsible for the day-to-day management of a hotel and its staff.

They have commercial accountability for budgeting and financial management,

planning, organizing and directing all hotel services, including front-of-house

(reception, concierge, and reservations), food and beverage operations, and

housekeeping.

 Resident Manager- responsible for the day-to-day operations of a hotel or

lodging facility, including taking care of costumers complaints and taking care of

problems.

 Front Office Manager- To ensure that all Departments under his supervision are

successful and as independent profit center as possible, ensuring maximum

 guest satisfaction consistent with our hotel standards, through planning,

organizing, directing and controlling all aspects related to the revenues and

operating expenses.

 Clerks- A secretary at a hotel typically works under the direct supervision of the

hotel manager and performs clerical duties. Hotel secretaries answer calls,

handle mail, respond to email and occasionally work on filing and billing.

Front Office Department

 Guest Service Agent- responsible for greeting and registering the guest,

providing outstanding guest service during their stay, and setting the guest’s

account upon completion of their stay.

 Concierge- responsible to answer any guest enquiries regarding the city, events

and attractions

 Security Personnel- Hotel security officers help protect guests and their

valuables, as well as fellow hotel employees.

 Van Driver/ Bellman- responsible for transporting guest to and from the hotel to

historical and natural attractions within the province as well as assisting the guest

with recommendations for restaurants and tourists activities.

Housekeeping Department

 Hotel Housekeeper- duties are among the most important in the business.

Housekeeper contributes to guest comfort and ensures the daily cleaning and

tidying of all the hotel bedrooms and any public areas.

  House Person- Performs any combination of the following tasks to maintain

guestrooms, working areas, and the hotel premises in general in a clean and

orderly manner.

 Room Attendants- The Room Attendant is responsible for ensuring that guest

rooms and public areas of the Hotel are cleaned and linens are restocked,

ensuring the Hotel is maintained to the high presentation.

Sales Department

 Director of Sales- he/she manages the sales effort and supports the Hotel

Manager on operational issues. Responsible for maximizing the occupancy and

the average daily rate of the hotel.

 Sales Manager- assists the Director of sales and services new and existing

accounts to ensure repeat business.

Maintenance and Security Department

Responsibilities include:

 Coordinates building maintenance and repairs with Buildings & Grounds

Maintenance that affect normal building operation.

 Provides occupants with updates of electrical, water and other service outages

and scheduled shutdowns.

 Manages the overall building security.

Food Department

 Food and Beverage Director- in charge on the hotel’s foor service operations.
  Chef- responsible for overseeing all individuals who work under their charge in

the kitchen.

Accounting Department

 Chief Controller- in charge of the entire accounting department.

 General Cashier- accounts for all cash collections in accordance hotel/ corporate

policy and procedure.

3.1.1.3 SPACE IDENTIFICATION

Office building

An office building is generally a building, room or other area where

an organization's employees perform administrative work in order to support and realize

objects and goals of the organization. It is also known as an office block or business

center is a form of commercial building which contains spaces mainly designed to be

used for offices.

Administrative office/office building

An office building is generally a building, room or other area where an

organization's employees perform administrative work in order to support and realize

objects and goals of the organization. It is also known as an office block or business

center is a form of commercial building which contains spaces mainly designed to be

used for offices.

Maintenance office

An office that oversees the building’s security, safety, maintenance and repair.

Publishing office

An establishment where printed material is produced.

Government office

An office where government employees work.

Insurance office

An act, system or business that offers financial protection for property, life, health

and such.

Clinic

A structure or room for the storage of merchandise or commodities.

Anchors

A store that is the principal tenant of a shopping mall or shopping center. It is

used to drive business to smaller retailers.

Department store

A department store is a retail establishment offering a wide range of consumer

goods in different areas of the store, each area of the department store, specializing in a

product category.
Supermarket

A supermarket is a self-service shop offering a wide variety of

food, beverages and household products, organized into sections. It is a larger type of

stores that sell groceries. The supermarket typically has aisles for meat, fresh produce,

dairy, and baked goods. Shelf space is also reserved for canned and packaged goods

and for various non-food items such as kitchenware, household cleaners, pharmacy

products and pet supplies.

Movie/theater

 Movie theater is a place where people go to watch films for entertainment.

Junior Anchors

A store similar but smaller in anchor stores that usually specialize a specific

product

Bookstore and office supply store

bookstore and office supply shop is the commercial trading of books which is

the retail and distribution end of the publishing process.

Home appliance shop

Home appliances shop, is a shop where you can see or buy

different electrical machines which helps in household functions, such as cooking,

cleaning or food preservation and etc.

Bank

A bank is a financial institution licensed to receive deposits and make loans.

Banks may also provide financial services such as wealth management, currency

exchange, and safe deposit boxes.

Electronic devices store

A store that offer sale primarily electronic products such as smartphones,

cameras, and laptops.

Hardware

A store selling tools, implements, and other items used in home life and activities

such as gardening.

Photo studio

Photo studio is a workspace to take, develop, print and duplicate photographs.

The studio may have a darkroom, storage space, a studio proper where photographs

are taken, a display room and space for other related work.

Flower shop

Flower shop is the production, commerce, and trade in flowers. It

encompasses flower care and handling, floral design, or flower arranging,

merchandising, production, display and flower delivery. Wholesale florists sell bulk

flowers and related supplies to professionals in the trade. 

Bakery

bakery is an establishment that produces and sells flour-based food baked in

an oven such as bread, cookies, cakes, pastries, and pies.[1] Some retail bakeries are

also categorized as cafés, serving coffee and tea to customers who wish to consume

the baked goods on the premises.

Food stalls

A temporary structure used to prepare and sell food to general public.

Fast food restaurants

Fast food restaurant is also known as quick service restaurant. It is a specific

type of restaurant that serves the fast food cuisine and has a minimal table service

Food court

An area, typically in shopping mall, where fast food outlets or small restaurants,

tables and chairs are located.

Boutiques

A small shop that sells fashionable clothes and accessories.

Accessory store

A fashion store that sells items such as scarves, hats, gloves, belts, and purses.

Clothing store

A shop which sells items of ready-made clothing.

Jewelry store

A jewelry store is a retail business establishment that specializes in selling

jewelry and watches. It also provides services such as repair, remodeling, restoring,

designing and manufacturing pieces

Beauty store

A beauty store that sells cosmetics, hair care products, and/or beauty tools

Amusement arcade

An amusement arcade is a venue where people play arcade games such as

video games, pinball machines, electro-mechanical items, redemption games,

merchandisers such as claw cranes, or coin-operated machines.

Bowling alley

A facility where the sport of bowling is played.

Billiard/pool parlor

An area within a building in which billiard is played.

Sporting goods store

A store that offer sale primarily sporting goods, equipment, athletic apparel, and

other merchandise that reflects a sports theme

Toy store

A store that specializes in selling toys.

Music store

A retail business that sells musical instruments and other related equipment and

accessories.

Hobby store

A store that sells recreational items for hobbyists.

Art supply store

A store that sells art supplies specifically for professional artists, art students and

art hobbyists

Artist studio

An artist’s dedicated space for making art.

Wine store

A wine-store is a retail shop that predominantly sells prepackaged alcoholic

beverages typically in bottles intended to be consumed off the store's premises.

Beauty parlor
 An establishment in which hairdressing, makeup, and similar cosmetic

treatments are carried out professionally.

Barber shop

A barbershop is one of the places where people go to get their hair cut.

Sauna bath and massage

is a small room or building designed as a place to experience dry or wet heat

sessions, or an establishment with one or more of these facilities, the steam and high

heat make the bathers perspire.

Dressmaking/ tailoring

Dressmaking/ tailoring is defined as the craft of sewing clothes and dresses. An

example of dressmaking is the art of sewing a beautiful dress from fabric.

Drugstore

A retail store where medicines and miscellaneous articles are sold. Also called as

pharmacy.
Specialty shops

Specialty shop is a store that sells a particular item which are difficult to find in

other stores.

Auto accessory store

A store that sells supplementary part or object of an automobile.

Electronics shop

A shop that offers electronic products or electrical components.

Shops (flower shop, gift shop, pet accessory shop

Flower shop is the production, commerce, and trade in flowers. It encompasses

flower care and handling, floral design, or flower arranging, merchandising, production,

display and flower delivery. Wholesale florists sell bulk flowers and related supplies to

professionals in the trade. A gift shop is a small store that sells items which might be

given as presents. A gift shop is a small store that sells items which might be given as

presents. Pet accessory shop is a retail business that sells pet accessories.

Kiosks
 Kiosks can be an extension of food court or a simple store selling electronic

devices or specialty items.

Lobby

A room providing a space out of which one or more other rooms or corridors

lead, typically one near the entrance of a public building.

Atria

Atria is a large open air or skylight covered space surrounded by a building.

Event center

A place where events with huge amount of people happen.

Public toilet

A room with toilets that is available for general public.

Play court

is an area in which you play a game such as tennis, basketball, badminton, or

squash. 
Day/night club

Day/night club is an entertainment venue where you can drink, eat, dance and

hang out with your friends or family

Recreational activity facility

Is a buildings, centers, or other facilities distinct from a park operated by a local

governmental authority and with designated space for physical activity, including fitness

and aquatic centers, tennis clubs, indoor exercise class settings, or community pools

Restaurant

is a business that prepares and serves food and drinks to customers.

Short term special education like dancing schoo etc.

Warehouse

a structure or room for the storage of merchandise or commodities

STORAGE ROOM

A room in which things are stored.

Power house

A room in which things are stored

Embassy

the official residence or offices of an ambassador.

Library

A library is a curated collection of sources of information and similar resources,

selected by experts and made accessible to a defined community for reference or

borrowing, often in a quiet environment conducive to study. It provides physical or digital

access to material, and may be a physical location or a virtual space, or both.

Filling station/ service station

a place that provides some service, as the repair of equipment, or where parts

and supplies are sold, provided, dispensed, etc.

Clinic

 is a health facility that is primarily focused on the care of outpatients.

Vocational/ technical school

Convention center

a building or set of buildings designed to hold many people and used for

meetings

Messengerial service

Security agency

 is a governmental organization which conducts intelligence activities for

the internal security of a nation.

Radio station

A broadcasting organization and an installation consisting of one or

more transmitters or receivers, etc, used for radio communications.

Transportation terminal

is any location where freight and passengers either originates, terminates, or is

handled in the transportation process. Terminals are central and intermediate locations

in the movements of passengers and freight. They often require specific facilities and

equipment to accommodate the traffic they handle.

Hotel
An establishment providing accommodations, meals and other services for
travelers and tourists.

Convention center
Convention center is a building or set of buildings designed to hold many people
and used for meetings.

Amusement rides
Amusement rides are mechanical devices or structures that move people to
create enjoyment.

Play courts

Play court is an area in which you play a game such as tennis, basketball,

badminton, or squash

Recreational facility

Is a building, center, or other facilities distinct from a park operated by a local

governmental authority and with designated space for physical activity, including fitness

and aquatic centers, tennis clubs, indoor exercise class settings, or community pools
Library & art gallery

A library is a curated collection of sources of information and similar resources,

selected by experts and made accessible to a defined community for reference or

borrowing, often in a quiet environment conducive to study. It provides physical or digital

access to material, and may be a physical location or a virtual space, or both.

Park

A large public green area used for recreation.

Parking area

A lot or space that is designated for parking vehicles.

Transport terminal

Transportation Terminal is any location where freight and passengers either

originates, terminates, or is handled in the transportation process. Terminals are central

and intermediate locations in the movements of passengers and freight. They often

require specific facilities and equipment to accommodate the traffic they handle.

Sewage treatment plant

 A plant or installation setup that is used to purify contaminated substances.

These substances may be solid, liquid or semi-solids.

3.1.2 DEFINITION OF SPACIAL ELEMENTS

Shopping mall

 Anchor

 Junior anchor

 Food anchor

 Fashion

 Sports and entertainment

 Services

 Hobbies

 Others

CONVENTION CENTER

 Vestibule

 Lobby

 Information Area

 AVR

 Exhibit Room

 Conference Room
  Function Hall or Bouquet Hall

 Theatre

 Backstage

 Toilet

 Storage Room

 Control Room

 Lighting and Sound System Equipment Area

 Maintenance Room

 Guest Lounge

 Office

 Employer’s Locker Room

 Employees Lounge

 Mechanical room

 Electrical Room

HOTEL

 Vestibule

 Hotel Lobby

 Telephone Booth

 Toilet

 Manager’s Office

 Front Office
  Bookkeeping and Reservation Office

 Finance Department Office

 House Keeping Office

 Supply Storage

 Laundry and Drying Room

 Toilet and Bath Amenities Storage Room

 Maintenance Room and Storage

 Supply and Equipment Storage

 Chief Security Office

 Mechanical Room

 Electrical Room

 Waste Disposal Room

 Suite/Rooms

 Cafeteria

RESTAURANT

 Dining Area

 Kitchen

 Service Counter

 Display Area

 Wash Area

 Managers Office
  Food Preparation Area

 Equipment Storage

 Dishwashing Area

 Dry Storage

 Cold Storage

 Supplies Loading Area

 Garbage Holding Area/Solid Waste Room

 Staff Room

 Toilet

MAINTENANCE AREA

 Staff room

 Engineer’s Office

 Toilet

 Main Mechanical/ Electrical room

 Meter Room

 Generator set

 Transformer Vault

 Garbage Segregation Area

3.1.2.1 QUALITATIVE AND QUANTITATIVE ELEMENTS
PUBLIC CIRCULATION
No.
Space
Staff/ of CIRCULATIO Approximat
Space Quality of Space Paramete
User Use N e Area (m²)
r (m²)
r
 Event Building
300 Open planning 2.8 30% 1092
Center Users

Building
Atria 500 Open planning 0.7 30% 455
Users
Elevator Building
15 Open planning 6.75 30% 131.62
s Users
Building
Lobby 500 Open planning 0.7 30% 455
Users
Public Open planning,
Building
Toilet 13 Accessible/hygieni 1.67 15% 24.96
Users
(male) c
Public Closed planning,
Building
Toilet 10 Accessible/hygieni 1.67 15% 19.20
Users
(Female) c
Public Closed planning,
Building
Toilet 2 Accessible/hygieni 3 30% 1.8
Users
(PWD) c
TOTAL = 2179.58

Administrative Area
No. Space
Quality of CIRCULATIO Approximat
Space Staff/User of Parameter
Space N e Area (m²)
User (m²)
Accountin
g Accounting Closed
20 4.18 30% 108.68
Departme Staffs planning
nt
Authorized
Archive Closed
person by 2 1.67 15% 3.84
Room planning
Department
Head
Building
Manager, Closed
Administra 2 6.13 30% 15.93
Employees, planning
tor
Visitors
Conferenc Closed
Employees 15 1.4 30% 27.3
e Room planning
Human
HR
Resource Closed
Department 8 4.18 30% 43.47
Departme planning
Staffs
nt
Leasing Leasing
Closed
Departme Department 4 4.18 30% 21.73
planning
nt Staffs
Mall
Mall Closed
Manager 2 5.1 30% 13.26
Manager planning
Office
Marketing/ Marketing 13 Closed 4.18 30% 70.64
Advertisin
g
Staff planning
Departme
nt
Operation
Operation Closed
Departme 14 4.18 30% 76.07
Staffs planning
nt
Closed
Toilet Building planning,
1 3.00 30% 3.9
(PWD) Users Accessible/hyg
ienic
Closed
Toilet Building planning,
8 1.67 15% 15.36
(male) Users Accessible/hyg
ienic
Closed
Toilet Building planning ,
5 1.67 15% 8.76
(Female) Users Accessible/hyg
ienic
Security Security Closed 15.36
8 1.67 15%
Office Personnel planning
TOTAL = 404.30

Movie theater
Space
SPACE STAFF/ NO. SPACE Parameter CIRCULATI APROXIMAT
USER OF QUALITY (m²) ON E AREA (m2)
USE
R
Box office, Booth 2 Open planning 1.4 15% 3.22
Ticket Attendee
Booth
Cinema 1 Building 350 Open planning 0.65 30% 295.75
users,
Maintenanc
e Personnel
Foyer Building 300 Open planning 0.65 30% 253.5
Users
Stage Artist 20 Open planning 0.65 30% 16.9
Seating Building 300 Open planning 0.65 15% 253.5
Area users
Toilet Building 8 Closed 1.67 15% 15.36
(Male) users planning,
Accessible/hyg
ienic
Toilet Building 5 Closed 1.67 15% 8.76
(Female) users planning,
Accessible/hyg
ienic
 Toilet Building 2 Closed 3.00 30% 7.8
(PWD) users planning,
Accessible/hyg
ienic
TOTAL = 854.79

Anchors - Food Court

No. Space
Quality of Approximate
Space Staff/User of Parameter Circulation
Space Area (m²)
User (m²)
Food Chef &
Closed
Stalls w/ Kitchen 4 18.6 15% 85.56
planning
Kitchen Staffs
Counter
Food Attendee, Closed
2 1.07 15% 2.46
Counter Waiter & planning
Cashier
Seats Customers 150 Open planning 1.4 30% 273
Drinking Dine in
3 Open planning 1.7 30% 6.63
Fountain Customers
Fast
Food Customer/ 70 Closed 7 30% 637
Chain Employee planning
Baker/ Counter, Closed
Bakesho Employee & 25 Planning 7 30%
p Cashier
TOTAL = 567.64

Anchors
SPACE
SPACE STAFF/ NO. SPACE PARAME CIRCULATI APROXIMAT
USER OF QUALITY TERS ON E AREA (m2)
USE SQM/PAX
R
Departme Customers 1000 Open planning 7.00 30% 9100
nt Stores
Super Customers 500 Open planning 7.00 30% 4550
Market
Total = 13,650

Junior Anchors
SPACE
SPACE STAFF/ NO. SPACE PARAME CIRCULATI APROXIMAT
 USER OF QUALITY TERS ON E AREA (m2)
USE SQM/PAX
R
Stalls Employee 5 Open planning 1.8 15% 10.35

Boutique Customer/ 200 Closed 7 30% 1820

s Employee planning
Food Customer/ 100 Closed 7 30% 721
stores Employee planning
SPORTS Customer/ 150 Closed 7 30% 1365
AND Employee planning
ENTERTAIN
MENT
HOBBIES Customer/ 100 Closed 7 30% 721
Employee planning
Total = 4637.35

Fast Food chains

NO.
Space
STAFF/ OF SPACE CIRCULAT APROXIMAT
SPACE Parameter
USER USE QUALITY ION E AREA (m2)
(m²)
R
Dining Open
Customers 75 1.08 30% 105.3
area planning
The food Open
Customers 20 1.08 15% 24.84
display planning
Service Open
Staffs 4 2 30% 10.4
station planning
Cashier Open
Cashiers 4 1.08 15% 4.97
counters planning
Dispatchi
Staffs, Open
ng 5 3 30% 19.5
waiter planning
counter
Storage Closed
Staffs 2 3 30% 7.8
room planning
Dishwash Closed
Staffs 2 2 15% 4.6
ing area planning
Food
Closed
preparati Chefs 6 4 30% 31.2
planning
on
Closed
Dine in planning,
Toilet 5 1.67 15% 9.6
customers Accessible/hyg
ienic
Total=218.21
 Food stalls
NO.
SPACE Space
STAFF/ OF CIRCULATIO APROXIMAT
SPACE QUALIT Paramete
USER USE N E AREA (m2)
Y r (m²)
R
Dining Open
Customers 10 1.08 30% 14.04
area planning
Service Open
Staffs 2 3 30% 7.8
station planning
Cashier Open
Cashiers 1 1.08 15% 1.24
counters planning
Storage Open
Staffs 1 1.08 15% 1.24
area planning
Dispatchin Staffs, Open
2 2 30% 3.2
g counter waiter planning
Dishwashi Closed
Staffs 1 1.08 15% 1.24
ng area planning
Food
Closed
preparatio Chefs 1 4 30% 5.2
planning
n
Total =33.96

Bakery / Bakeshop
NO.
Space
STAFF/ OF SPACE CIRCULAT APROXIMAT
SPACE Parameter
USER USE QUALITY ION E AREA (m2)
(m²)
R
Waiting Open
Customers 5 1.08 15% 6.21
area planning
Food Open
Customers 10 3 30% 39
display planning
Storage Closed
Staffs 2 3 30% 7.8
room planning
Cashier Open
Cashiers 1 1.08 15% 4.97
counters planning
Dispatchi
Staffs, Open
ng 1 1.08 15% 4.97
waiter planning
counter
Dishwash Closed
Staffs 1 1.08 15% 4.97
ing area planning
Food
Closed
preparati Chefs 3 4 30% 15.6
planning
on
Total =83.52
 Boutique / Retail Shops
NO.
Space
STAFF/ OF SPACE CIRCULAT APROXIMAT
SPACE Parameter
USER USE QUALITY ION E AREA (m2)
(m²)
R
Dressing Customer Open
2 2 15% 14.04
room s planning
Storage Closed
Staff 2 3 30% 7.8
room planning
Clothing Customer Free-form
15 2 30% 39
area s layout
Cashier Open
Cashiers 1 1.08 15% 4.97
counters planning
Total = 65.81

Clothing / Accessory store

NO.
Space
STAFF/ OF SPACE CIRCULAT APROXIMAT
SPACE Parameter
USER USE QUALITY ION E AREA (m2)
(m²)
R
Fitting Customer Open
5 2 30% 13
room s planning
Storage Closed
Staff 2 3 30% 7.8
room planning
Clothing Customer Free-form
20 2 30% 52
area s layout
Cashier Open
Cashiers 2 1.08 15% 2.48
counters planning
Total = 75.29

Shoe store
NO.
Space
STAFF/ OF SPACE CIRCULAT APROXIMAT
SPACE Parameter
USER USE QUALITY ION E AREA (m2)
(m²)
R
New model
Open
shoes Staffs 1 1.08 15% 1.24
planning
display area
Storage Closed
Staffs 2 3 30% 7.8
room planning
Shoe item Customer Free-form
15 2 30% 39
display area s layout
Cashier Open
Cashiers 2 1.08 15% 2.48
counters planning
Total = 50.52
 Jewelry store
NO.
Space
STAFF/ OF SPACE CIRCULATI APROXIMAT
SPACE Parameter
USER USE QUALITY ON E AREA (m2)
(m²)
R
Display Customer Open
15 2 30% 39
area s planning
Storage Closed
Staffs 1 2 30% 2.6
room planning
Security Free-form
Security 5 2 30% 13
guard layout
Cashier Open
Cashiers 2 1.08 15% 2.48
counters planning
Total = 54.6

Cosmetics store
NO.
Space
STAFF/ OF SPACE CIRCULATI APROXIMAT
SPACE Parameter
USER USE QUALITY ON E AREA (m2)
(m²)
R
Display Customer Open
15 2 30% 39
area s planning
Storage Closed
Staff 2 3 30% 7.8
room planning
Customer
Makeup s& Open
2 3 30% 7.8
area makeup planning
artist staff
Cashier Open
Cashiers 2 1.08 15% 2.48
counters planning
Total = 57.08

Motor Pool
SPACE
SPACE STAFF/ NO. SPACE PARAME CIRCULATI APROXIMAT
USER OF QUALITY TERS ON E AREA (m2)
USE SQM/PAX
R
Utility
Foreman 1 Formal 10 30% 13
Office
Staff 2 Open Planning 4 30% 10.4
Toilet Employee 1 Convenient 2 15% 2.3
 Lobby Visitor Pleasant/ 2 30% 26
10 Inviting
Employee
Lounge/Lo Employee 4 Open Planning 2 15% 9.2
ckers
Electrical
Room/Ge Employee 1 Convenient 10 15% 12.25
nset
Garbage Employee 15%
Disposal 1 Convenient 2 2.3
Area
Wash - up Employee 2 Open Planning 2 15% 4.6
Area
Repair Employee 2 Convenient 2 30% 5.2
Shop
Storage Employee 1 Convenient 2 30%
Room 2.6
TOTAL = 60.45

Hotel
Space Approxim
No. of Quality of
Space Staff/User Parameter CIRCULATION ate Area
User Space
(m²) (m²)
Open
Public/ Planning:
Vestibule 4 2 20% 11.77
Guest Informal &
Convenient
Open
Public/ Planning:
Lobby 30 2 20% 63
Guest Informal &
Convenient
Telephone Public/ Accessible to
2 1 20% 2.40
Booth Guest Service
Elevator Public/
Accessible to
And Stair Guest/ varies 1 20% 42.9
Service
Lobby Staff
Restroom Public/ Hygienic/
(Male/ 10 2 20% 46.64
Female) Guest Accessible
Function Public/
200 Functional 1 20% 244.5
Hall Guest
Manager’s Operational
Manager 2 4.50 20% 10.80
Office Convenient
Front Staff/ Operational
2 4.50 20% 10.80
Office Employee Convenient
 Book
Keeping
Staff/ Operational
and 2 4.50 20% 12.80
Employee Convenient
Reservatio
n Office
Finance
Staff/ Operational
Departme 2 4.50 20% 10.80
Employee Convenient
nt Office
House
Staff/ Operational
Keeping 6 2.50 20% 22.90
Employee Convenient
Office
Supply Staff/ Operational
2 4 20% 13.90
Storage Employee Convenient
Laundry/
Staff/ Operational
Drying 6 2.50 20% 22.90
Employee Convenient
Room
Staff/ Operational
Iron Room 2 4 20% 8.50
Employee Convenient
Toilet &
Operational
Bath
Staff/ Planning:
Amenities 2 4 20% 8.50
Employee Informal &
Storage
Convenient
Room
Linen Staff/ Operational
6 2.50 20% 22.90
Storage Employee Convenient
Staff/ Operational
Upholstery 2 4 20% 8.50
Employee Convenient
Staff
Staff/
Dining 20 Operational 1.00 20% 21.50
Employee
Area
Staff/
Pantry varies Operational .65 20% 9.4
Employee
Employee
Staff/ Functional/
s Locker 10 2 20% 20
Employee Semi-Formal
Room
Maintenanc
Maintenance
e Room & 3 Operational 2 20% 8.50
Personnel
Storage
Janitor
Staff/
Equipment 3 Operational 2 20% 7.6
Storage Employee
Chief Chief
Security Security 2 Operational 3 20% 7.80
Office Officer
Hotel Main
Kitchen
Chef/ Staff 10 Operational 2 20% 70.5
Staff
Kitchen/ Staff 6 Operational 2 20% 18.00
Preparation
Restaurant
Dining Area
Guest 50 Convenient 2 20% 120.00
 Preventive
Mech. Maintenance
Room Workers &
2 Operational 1.50 20% 4.2
Inspectors
Preventive
Elec. Maintenance
2 Operational 3 20% 6.00
Room Workers &
Inspectors
Waste Preventive
Maintenance
Disposal Workers &
4 Operational 3 20% 12.80
Room Inspectors
Garbage Maintenance/
4 Operational 2 20% 9.70
Chute Janitor
Linen
Staff 1 Operational 2 20% 2.16
Chute
Hallway Functional/
Staff varies 1.20 20% 123
(GF) Accessible
Room Space
A Public/ Functional/
(1 bed unit) 1-2 13 30% 676
Guest Accessible
52 Units
Room Space
Functional/
B Public/
(2 bed unit) 2 Accessible/ 17 30% 272
Guest
16 Units Convenient
Room Space
C Functional/
(Standard Public/
4 Accessible/ 18.60 30% 880
Room) Guest
Convenient
44 Units
Room Space
D Functional/
(Superior Public/
4 Accessible/ 20 30% 512
Room) Guest
Convenient
16 Units
Hallway Public/ Functional/
varies 1.20 20% 139.70
(2F) Guest Accessible
Visitors Public/ Functional/
10 1.50 20% 36.5
Lounge Guest Accessible
Public/ Functional/
Fire Exits varies 1 20% 73
Guest Accessible
TOTAL: 3,564sq.m

CONVENTION CENTER
Space Approxim
No. of Quality of
Space Staff/User Parameter CIRCULATION ate Area
User Space
(m²) (m²)
Open
Public/ Planning:
Vestibule 30 2 20% 75
Guest Informal &
Convenient
 Open
Public/ Planning:
Lobby 600 1 20% 670
Guest Informal &
Convenient
Open
Informatio Staff/ Planning:
4 1 20% 4.80
n Area Employee Informal &
Convenient
Open
Elevator
Public/ Planning:
Lobby 15 1 30% 361
Guest Informal &
GF-5F
Convenient
AVR (2) Guest 210 Functional 1 30% 680
Exhibit
Public/ Functional/
Rooms 200 1.40 20% 1,260.80
Guest Accessible
(4 units)
Conferenc
Public/ Functional/
e Room 15 1.40 20% 117
Guest Accessible
(3 units)
Pre-
Function Public/ Open
400 1.40 30% 4,149
Hall Guest Planning
(3 units)
Viewers/ Functional/
Theater 100 1 30% 3,221
Performers Acoustical
Functional/
Stage Performers 100 3 30% 402
Acoustical
Functional/
Backstage Performers 10 1.20 30% 160.7
Accessible
Dressing
Room Functional/
Performers 50 1.50 20% 201
(Female Accessible
Section)
Dressing
Room Functional/
Performers 50 1.50 20% 201
(Male Accessible
Section)
Utilities Janitor 2 Functional 2 20% 17.78
Toilet
Public/ Hygienic/
(Male) 10 2 20% 122.7
Guest Accessible
GF-3F
Toilet
Public/ Hygienic/
(Female) 10 2 20% 122.7
Guest Accessible
GF-3F
Lactation
Public/ Hygienic/
Room 10 2 20% 69.3
Guest Accessible
(3)
Storage Employees/ Accessible to
5 3 20% 24
Room Private Service
Service Staff/ 15 Functional 20% 59
 Kitchen Employees
Preventive
Mech. Maintenance
3 Operational 2 20% 83.27
Room Workers &
Inspectors
Preventive
Elec. Maintenance
3 Operational 28 20% 83.27
Room Workers &
Inspectors
Generator Preventive
Maintenance
Set 3 Operational 10 30% 31.33
Workers &
GF Inspectors
Generator Preventive
Maintenance
Set 2 Operational 10 20% 20
Workers &
Theater Inspectors
Preventive
Transform Maintenance
3 Operational 10 30% 31.33
er Workers &
Inspectors
Preventive
Maintenance
Drop Off 6 Operational 5 20% 31.15
Workers &
Inspectors
Security
Monitoring Preventive Operational/
3 10 20% 70.70
Office Inspectors Functional
(2)
Maintenanc Maintenance Operational/
3 10 20% 35.37
e Office Personnel Functional
Lighting
and Sound
System Maintenance Operational/
varies 5 30% 300
Equipment Personnel Functional
Area
(2)
Building
Employees/ Functional/
Manageme 10 3 20% 30.00
nt System
Private Formal
Service Staff/
14 Functional 2 20% 491.8
Area Employees
Employees
Staff/ Functional/
Locker 10 2 20% 31.8
Room
Employees Semi-Formal
Staff/
Kitchenette 14 Functional 2 20% 27.05
Employees
19,455sq.
TOTAL:
m

Maintenance Area
Space Staff/User No. Quality of Space CIRCULATIO Approximat
of Space Parameter N e Area (m²)
 User (m²)
Staff room Staff 5 Private 1.40 20% 8.40
Engineer’s Hygienic/
Engineer 2 4 20% 9.6
office accessible
Toilet
Functional/
(Male/Fem Staff 4 2 20% 9.6
operational
ale)
Preventive
Main
maintenanc Functional/
Mechanic 1 20 20% 24
e workers & operational
al room
Inspectors
Preventive
Main
maintenanc Functional/
Electrical 1 20 20% 24
e workers & operational
room
Inspectors
Preventive
Meter maintenanc Functional/
1 20 20% 24
room e workers & operational
Inspectors
Preventive
Transform maintenanc Functional/
1 20 20% 24
er vault e workers & operational
Inspectors
Preventive
Generator maintenanc Functional/
1 20 20% 24
set e workers & operational
Inspectors
Preventive
Garbage Garbage
maintenanc
segregatio 2 disposal 40 20% 44
e workers &
n area facilities
Inspectors
Total = 196.6

Parking Area
No. Space
Quality of CIRCULATIO Approximat
Space Staff/User of Parameter
Space N e Area (m²)
User (m²)
Customer/
Parking 400 Open space 50 50% 20,600
Employee

Terminal
No. Space
Quality of CIRCULATIO Approximat
Space Staff/User of Parameter
Space N e Area (m²)
User (m²)
Parking Driver 25 Open planning 500 50% 18,750
Waiting
Passenger 600 Open planning 0.65 30% 507
Area
Stalls Tenants 5 Open planning 1.8 20% 10.8
 Tenants,
Toilet Accessible/
Drivers and 8 1.67 20% 16.032
(Male) hygienic
passenger
Tenants,
Toilet Accessible/
Drivers and 5 1.67 20% 10.02
(Female) hygienic
passenger
Tenants,
Toilet Accessible/
and 2 3.00 30% 7.8
(PWD) hygienic
passenger
TOTAL = 19,307.664

Arts / Literature Building

No. Space
Quality of CIRCULATIO Approximat
Space Staff/User of Parameter
Space N e Area (m²)
User (m²)
Library Staff/User 200 Open planning 1.4 30% 780
Art Gallery Staff/User 300 Open planning 1.40 50% 630
Toilet Accessible/
Staff/User 8 1.67 20% 16.032
(Male) hygienic
Toilet Accessible/
Staff/User 5 1.67 20% 10.02
(Female) hygienic
Toilet Accessible/
Staff/User 1 3.00 30% 7.8
(PWD) hygienic
Meeting Closed
Staff 10 1.4 30% 4.2
Area planning
Computer
User 10 Open planning .70 20% 9.1
terminals
Librarian’s Librarian/ Closed
2 1.4 30% 3.64
Office Assistant planning
Store
Staff 5 Open planning 1.4 50% 9.1
room
Informatio
Staff 2 Open planning 1.2 20% 2.88
n Desk
Total = 1,465.772
3.2 GRAPHICAL AND SPATIAL PROGRAMMING
3.2.1 GENERAL SPATIAL ELEMENTS
3.2.1.1 GENERAL MATRIX DIAGRAM

Diagram 1. Shopping mall Ground floor Matrix Diagram

Necessary
Not Necessary
Desirable
Diagram 2. Shopping mall Second floor Matrix Diagram

Necessary
Not Necessary
Desirable
Diagram 3. Shopping mall Third floor Matrix Diagram

Necessary
Not Necessary
Desirable
Diagram 4. Convention Center Matrix Diagram

Necessary
Not Necessary
0Desirable
Diagram 5. Hotel Matrix Diagram

Necessary
Not Necessary
0Desirable
 Diagram 6. Terminal Matrix Diagram

Diagram 7. Arts / Literature Building Matrix Diagram

3.2.1.2 GENERAL SPACE BUBBLE DIAGRAM
Diagram 14. Convention Center Ground floor
Diagram 15. Convention Center Second floor
Diagram 16. Convention Center Third floor
Diagram 17. Convention Center fourth floor
Diagram 18. Hotel Ground floor
Diagram 19. Hotel Second floor
 Bus/Van Parking

Waiting area

Toilet Toilet
Stalls Stalls

Waiting area

Bus/Van Parking

Diagram 20. Terminal

 Stairs

Meeting Area
Toilet (female)

PWD

Art Gallery
Toilet (male)

Entrance

Diagram 21. Arts / Literature Building

 Stairs

Store room

Information Desk

Librarian’s Office

Library

Computer terminals

Diagram 22. Arts / Literature Building Second Floor

Terminal

Arts/Literature Building
Diagram 23. Site Development