Submitted to: Mam Shehwar

Submitted by: Nimra Fazal 409

Course: BBA 1

Subject: Business Studies

Topic:

Submission date: 03-Mar-2021

STEP1

The road to tastiness starts with the picking of many cocoa pods by cocoa farmers. The

cocoa in Cadbury Dairy Milk milk chocolate is sourced from Cocoa Life. Once the beans

are removed from the pods, they are coated in a sweet white pulp which is fermented and

left to dry.

STEP 2

The beans are cracked to separate the shell from the nib, then we roast the beans until

they are dark and rich in colour to accentuate the natural flavours and aromas of the nibs.

STEP 3

The nibs are ground to produce a thick liquid called cocoa mass. Some of this is pressed

to separate cocoa butter from the compressed solid cocoa

STEP 4

Once the solid cocoa is ground, we are left with the familiar powdery goodness, cocoa

powder. The cocoa, cocoa powder and cocoa butter are then shipped to the Cadbury

Factory in Tasmania.

STEP 5

At the Cadbury Factory, the cocoa is generously mixed with milk as well as sugar to form

a chocolate liquor, which is evaporated to make a chocolate crumb. Thousands of litres of

milk are provided by Tasmanian dairy farmers. More chocolate liquor and other

ingredients are added to form a liquid.

STEP 6

Next up, the liquid gets whipped around until it has the right flavour.
STEP 7

The final process involves tempering, which means the chocolate gets mixed, cooled, and

shaped under precise conditions.

STEP 8

Now that the tempering process is done, the delicious Cadbury Dairy Milk milk chocolate

is ready to be packaged and shipped off for everyone to enjoy.