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Surse similare:
1) PN-II-RU-TE-2014-4-0934.pdf 1.2%
2) PN-III-P4-ID-PCE-2016-0277.pdf 1.0%
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Detalii detecţie:
It can be said that the treatments applied to the crops influenced the
amount of nitrites and nitrates in the studied varieties. The level of
nitrates in the analyzed tomatoes varied between 46mg/kg and
60.5mg/kg in the tomato fruits from the classic and organic culture
(chart.1). Regarding the amount of nitrite, the highest amount was
found in variety B from the classic culture. As can be seen from chart 2,
the smallest quantities are found in tomatoes grown in the organic
system, those grown in the conventional system have a slightly higher
amount compared to those in the organic culture. Current Trends in
Natural Sciences Vol. 11, Issue 21, pp. 00-00, 2022
https://doi.org/10.47068/............................... Current Trends in Natural
Sciences (on-line) Current Trends in Natural Sciences (CD-Rom) ISSN:
2284-953X ISSN: 2284-9521 ISSN-L: 2284-9521 ISSN-L: 2284-9521
http://www.natsci.upit.ro *Corresponding author, E-mail address:
INSERT email address here 4 The differences in the amount of nitrites
and nitrates in the tomato varieties studied from the 2 cultures are not
significant, which shows that the varieties used are suitable for both
classical and organic culture. The quantities obtained are close to the
minimum limits allowed by Romanian legislation. 4. CONCLUSIONS Citare
Therefore, the aim of this study was to develop a precise assessment,
through a simple and cost- effective method of quantifying the content
of nitrites and nitrates in commonly consumed vegetables. It can be
concluded that the amounts of nitrites and nitrates found fall within the
ranges allowed by the legislation of our country. The small amounts of
nitrites and nitrates in tomatoes and other vegetables do not seem to
cause problems for health, the larger amount of nitrites being found in
the water table, as other researchers have shown. 6. REFERENCES
Tamme, T., Reinik, M., Roasto, M., Juhkam, K., Tenno, T., & Kiis, A.
(2006). Nitrates and nitrites in vegetables and vegetable-based
products and their intakes by the Estonian population. Food Additives
and Contaminants, 23(4), 355–361.References will be written in Times
New Roman, 10 pt, hanging indent of 1 cm. Cite all references in the
text by last names and year of publication Ex. (Bauwe et al., 2010);
(Popescu and Ionescu, 2015); (Popescu, 2016). Grouped text citations
should be arranged from the earliest to most recent year, alphabetized
by name within the same year (Rouphael et al., 2015; Berruti et al.,
2016; Cely et al., 2016).

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PN-III-P1-1.1-PD-2016-0484.pdf
Source: PN-III-P1-1.1-PD-2016-0484.pdf

Scientific records:  17 articles in ISI journals (1 red zone, 2 yellow zone framed and awarded in the
year of publication);  2 articles in Proceedings;  2 articles in journals indexed in the international
databases;  1 book chapter;  38 participations at scientific conferences.
(year of publication) Title of article.
PN-III-P1-1.1-PD-2016-0484.pdf
Source: PN-III-P1-1.1-PD-2016-0484.pdf

Three of the articles published in ISI journals (Ecotoxicology and Environmental Safety  yellow zone,
Water, Air and Soil Pollution – yellow zone – article framed and awarded in the year of publication, and
Science of the Total Environment – red zone) were UEFISCDI awarded.

PN-III-P4-ID-PCE-2016-0277.pdf
Source: PN-III-P4-ID-PCE-2016-0277.pdf
The method used in the research is the Griess method. widely used in
the determination of nitrites and nitrates" [13].
Nitrogen species will be measured by electrochemical methods using ion selective electrodes for
nitrate and nitrite and colorimetric methods.

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Analytical balance, pH meter, vertical mechanical stirrer, Blender.

Vegetable samples are taken from classical culture and ecological
culture, all tomato samples being analyzed fresh, 5 g of the sample was
weighed, over which 50 ml of 2% acetic acid was added to extract
nitrates and nitrites. The dosage of nitrates was done by the
spectrophotometric method using phenol 2,4disulfonic acid in a basic
medium. nitroderivatives appear which are composed of yellow crystals
and , which have absorption maxima at 420 nm [10]. Nitrites were also
determined spectrophotometrically, using the Griess reagent, a reagent
purchased from Redox. The measurements of the poorly formed
complex were performed using a spectrophotometer at 520 nm
wavelength, after 30 minutes. 3. RESULTS AND DISCUSSIONS Dietary
exposure to nitrates and nitrites is becoming a serious public health
problem [40, 65, 66], due to the formation of nitrosamines, leading to
some acute and chronic toxicities [65, 67, 68]. Vegetables are an Citare
important part of the diet of infants and children in general, so it is
important to know the amount of nitrites ingested through diets,
because an excessive amount can cause various diseases. In Romania,
the maximum allowed level of nitrates from tomatoes grown in the field
is up Current Trends in Natural Sciences Vol. 11, Issue 21, pp. 00-00,
2022 https://doi.org/10.47068/............................... Current Trends in
Natural Sciences (on-line) Current Trends in Natural Sciences (CD-Rom)
ISSN: 2284-953X ISSN: 2284-9521 ISSN-L: 2284-9521 ISSN-L:
2284-9521 http://www.natsci.upit.ro *Corresponding author, E-mail
address: INSERT email address here 3 to 150 mg/kg, while for crops
grown in greenhouses and solariums, it is a maximum of 300 mg/kg. As
can be seen, all 5 varieties studied had nitrite amounts lower than 70
mg/Kg. The results obtained in the case of the varieties from the
classical and ecological culture do not show significant differences.

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PN-III-P1-1.1-PD-2019-1108.pdf
Source: PN-III-P1-1.1-PD-2019-1108.pdf

Physico-chemical harvesting indices M2 – M8 The sample for analysis will consist of min. 3-5 apple fruits
of each studied genotype [A] (1-wild species, 2-ancient cultivars and 3-modern cultivars) and [B]
geographical origin, the relevant tests will be performed: fresh weight (g), height (mm), width (mm)
Keywords: tomato fruit, nitrate nitrites 1.
and height / width ratio of the fruits; the firmness of the pulp (expressed in kg·cm−2), measured on the
opposite sides of the selected fruits, after removing the skin, with a digital penetrometer; the content in
soluble solids (°Brix) determined from juice samples using a digital refractometer; determination of
nitrite and nitrate content according to STAS 11581-83; determination of titrable acidity according to
ISO 750: 1998 (E); determination of pectic substances; determination of starch content; moisture by
drying in the oven, total and individual mineral substances.

PN-II-RU-TE-2014-4-0934.pdf
Source: PN-II-RU-TE-2014-4-0934.pdf
INTRODUCTION Vegetables are essential for human health because
they are true sources of vitamins, minerals and biologically active
Vegetables are rich sources of vitamins and minerals, dietary fiber and a host of beneficial non-nutrient
substances.
substances including plant sterols, flavonoids and other antioxidants and consuming a variety of fruits
and vegetables helps to ensure an adequate intake of many of these essential nutrients.

PN-II-RU-TE-2014-4-0842.pdf
Source: PN-II-RU-TE-2014-4-0842.pdf

They are used as preservatives in some food products. Although the bread is the most widely used food in the human diet and thus an ideal matrix [21]
through which polyphenols can be delivered to consumer in a acceptable food product, it should be
kept in mind that these bioactives are thermo-sensitive being partially degraded during the baking
process [22].

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