Name: ___________________________ Score:____ _______________10.

SPOSCO – used to measure serving of soft

Section: __________________________ foods, such as fillings, ice cream, and mashed potato.
Name: ___________________________ Score:____
I. Directions: Choose the correct answer from the options given Section: __________________________
below. Write the letter that best corresponds to your answer. Place
your answers beside each number. I. Directions: Choose the correct answer from the options given
_____1. Which of the following is the most popular, lightweight, below. Write the letter that best corresponds to your answer. Place
attractive and less expensive materials of kitchen utensils and your answers beside each number.
equipment.? _____1. Which of the following is the most popular, lightweight,
A. Grater B. Aluminum C. Scraper D. Teflon attractive and less expensive materials of kitchen utensils and
_____2. Which of the following is a more complicated tool that may equipment.?
refer to a small electrical appliance? A. Grater B. Aluminum C. Scraper D. Teflon
A. Tools B. Utensils C. Equipment D. Cleaning _____2. Which of the following is a more complicated tool that may
materials refer to a small electrical appliance?
_____3. Which of the following is a kitchen tool which is specifically A. Tools B. Utensils C. Equipment D. Cleaning
designed for pulping garlic for cooking? materials
A. Garlic Presser B. Grater C. Scraper D. Teflon _____3. Which of the following is a kitchen tool which is specifically
_____4. It is used to grate, shred, slice and separate foods. designed for pulping garlic for cooking?
A. Garlic Presser B. Grater C. Scraper D. Teflon A. Garlic Presser B .Grater C. Scraper D. Teflon
_____5. It is a must for all types of kitchen tasks, from peeling an _____4. It is used to grate, shred, slice and separate foods.
onion and slicing carrots, to carving a roast or turkey often referred to A. Garlic Presser B .Grater C. Scraper D. Teflon
as cook's or chef's tools. _____5. It is a must for all types of kitchen tasks, from peeling an
A. Kitchen Knives C. Measuring Cup onion and slicing carrots, to carving a roast or turkey often referred to
B. Scraper D. Wooden spoon as cook's or chef's tools.
_____6. Which of the following is used to measure solids and dry A. Kitchen Knives C. Measuring Cup
ingredients? B. Scraper D. Wooden spoon
A. Measuring Cup for Dry Ingredients C. Scraper _____6. Which of the following is used to measure solids and dry
B. Measuring spoon D. Grater ingredients?
_____7. These are used to measure smaller quantities of ingredients. A. Measuring Cup for Dry Ingredients C. Scraper
A. Kitchen Knives B. Measuring spoon C. Scraper D. Wooden B. Measuring spoon D. Grater
spoon _____7. These are used to measure smaller quantities of ingredients.
_____8. It is a rubber or silicone tools to blend or scrape the food A. Kitchen Knives B. Measuring spoon C. Scraper D. Wooden
from the bowl. spoon
A. Garlic Presser B. Grater C. Scraper D. Teflon _____8. It is a rubber or silicone tools to blend or scrape the food
_____9. A special coating applied to the inside of some aluminum or from the bowl.
steel pots and pans that helps food from not sticking to the pan. A. Garlic Presser B. Grater C. Scraper D. Teflon
A. Grater B. Aluminum C. Scraper D. Teflon _____9. A special coating applied to the inside of some aluminum or
_____10. A kitchen essential used for creaming, stirring, and mixing steel pots and pans that helps food from not sticking to the pan.
that made of a hardwood. A. Grater B. Aluminum C. Scraper D. Teflon
A. Kitchen Knives C. Scraper _____10. A kitchen essentials used for creaming, stirring, and mixing
B. Measuring spoon D. Wooden spoon that made of a hardwood.
A. Kitchen Knives C. Scraper
II. Directions: Arrange scrambled word/s that describe the types of B. Measuring spoon D. Wooden spoon
kitchen tools, equipment,
and paraphernalia. II. Directions: Arrange scrambled word/s that describe the types of
_______________1. LANDSRELOC - also called a vegetable kitchen tools, equipment,
strainer are essential for various tasks from cleaning vegetables to and paraphernalia.
straining pasta or tin contents. _______________1. LANDSRELOC - also called a vegetable
_______________2. GERSDERD – used to shake flour, salt, and strainer are essential for various tasks from cleaning vegetables to
pepper on meat, poultry, and fish. straining pasta or tin contents.
_______________3. BUDLEO ILERBO – used when temperatures _______________2. GERSDERD – used to shake flour, salt, and
must be kept below boiling, such as for egg sauces, puddings, and to pepper on meat, poultry, and fish.
keep foods warm without overcooking. _______________3. BUDLEO ILERBO – used when temperatures
_______________4. RYMMEE SARDOB – used to sharpen long must be kept below boiling, such as for egg sauces, puddings, and to
knives. keep foods warm without overcooking.
_______________5. CARGIL SERPS - is a kitchen tool which is _______________4. RYMMEE SARDOB – used to sharpen long
specifically designed for the purpose of pulping garlic for cooking. knives.
_______________6. AGERRTS - used to grate, shred, slice and _______________5. CARGIL SERPS - is a kitchen tool which is
separate foods such as carrots, cabbage and cheese. specifically designed for the purpose of pulping garlic for cooking.
_______________7. HENCTIK VINSEK - often referred to as cook's _______________6. AGERRTS - used to grate, shred, slice and
or chef's tools, knives. separate foods such as carrots, cabbage and cheese.
_______________8. HENCTIK SARSHE – used for opening food _______________7. HENCTIK VINSEK - often referred to as cook's
packages, cutting tape or string to package foods or simply to remove or chef's tools, knives.
labels or tags from items. _______________8. HENCTIK SARSHE – used for opening food
_______________9. SELACS - are used to weigh materials of bigger packages, cutting tape or string to package foods or simply to remove
volumes. labels or tags from items.
_______________9. SELACS - are used to weigh materials of bigger
volumes.
_______________10. SPOSCO – used to measure serving of soft
foods, such as fillings, ice cream, and mashed potato.