Professional Documents
Culture Documents
Functions of Management
Functions of Management
Functions of Management
Functions of Management
Event Organization
Management Functions 2
Table of Contents
Abstract.......................................................................................................................................................3
Introduction................................................................................................................................................3
Planning...................................................................................................................................................3
Organizing................................................................................................................................................4
Staffing....................................................................................................................................................4
Controlling...............................................................................................................................................5
The Concluding remarks.............................................................................................................................5
Management Functions 3
Abstract
This report is particularly dedicated to implementing the management functions in the context
of organizing an event in the organization as done by Ruslan Agarunovich (2015) to practically
apply the learned knowledge in class. This report will help to get an insight of how a manager
varies and adopts different roles as per the situation demands.
Introduction
A dynamic social process to regulate business operations, plan effectively as well as
economically to accomplish the goals and objectives of a business is termed as Management. It
is consisted of various aspects and activities which vary from the operative functions like
procurement, marketing, IT, Finance etc. Instead, these are common for all the managers alike
disregarding his status and level. (Juneja, 2020)
A manager is one of the most crucial staff members in an organization. It is a manager who
shapes and forms the culture at the workplace in the teams and subordinates in numerous
ways. He plays both an administrative and a leadership role and these roles demand a diverse
skillset to accomplish the tasks and meet the objectives. (Reh, 2020)
Various scholars have identified several functions of management in their research, but George
& Jerry describe four functions of management which are to plan, organize, actuate along with
control. But Henry Fayol mentions planning, organizing, commanding, and controlling.
However, the widely used functions for the mentioned situation in a hypothetical organization
have been subsequently discussed here. The event chosen is the promotion of a new product.
Planning
It is creating a plan to achieve a milestone and set goals in a given deadline, allocating
resources, and assigning responsibilities (Nekhaychuk, Nogas, Nekhaychuk, and Dzhelilov,
2019).
So, in the very first phase of planning, the manager will be attempting to understand the new
product that is to be launched and its features. The manager will grasp the idea about the
Management Functions 4
requirements and goals of the promotional campaign and who will be the target customers that
are to be approached. Further, the manager will look into the cashflows needed and available.
The manager will also be acquiring the information needed to take further decisions like the
venue of the event, and planning the activities like forming a team, making them understand
the new product and its features and setting deadlines etc.
Organizing
It is to bring all the resources together to develop a prolific association to achieve the
organizational goals. (Keegan, Bitterling, Sylva, and Hoeksema, 2018)
Here, the manager will be synergizing the team who will be handling the event and relevant
activities. He will then delegate them their tasks along with an anticipated deadline to
accomplish that very milestone in the given time. He will also be acquiring the resources
needed like technical specialization to operate the product. The manager will approach the
target audience through a medium, for instance, social media, with the help of his team to grab
their attention towards the event and inviting them. He will further recognize the challenges
such as unavailability of the venue required on the mentioned date, conflicts in the team or any
other issue at hand.
Staffing
It is fulfilling the manpower needs by appropriate recruitment and selection, and then training,
and developing the new employees. (Liu, 2018)
During this phase of management, the manager will be acquiring the required manpower such
as the part-time or temporary staff members needed for advertising and promotion of the
product, workforce required for handling the decoration of the event, the staff needed for
handling the dining needs of the people who will be attending the event etc. The manager will
then advise them about the requirements and standards of the organization to make this event
of promoting the new product a success for the organization. The manager will also check the
Management Functions 5
availability of the IT staff at time of event so that Indians of any technical issues that happen at
the time of the event can be dealt with immediately.
Controlling
It is to make sure that rest of the functions are working properly and are aligned towards the
success of the company. It is where a manager ensures the performance of the employees, the
quality of work done and monitors the reliability and efficiency of various projects. (Francsovics,
Kemendi, and Piukovics, 2019)
In this stage, the manager will be establishing the standard performance and monitoring the
team dedicated to arranging the event whether they are performing up to the set standards or
if there is any discrepancy in the required activities, he will be guiding them to alter the ways of
doing it such as suggesting them about the color scheme to be in the alignment of new product
if they have not chosen the same color scheme or letting them know about maintaining the
budget while finalizing the catering and refreshment of the attendees of the event.
References
Keegan, A., Bitterling, I., Sylva, H. and Hoeksema, L., 2018. Organizing the HRM function:
Responses to paradoxes, variety, and dynamism. Human Resource Management, 57(5),
pp.1111-1126.
Liu, Y., 2018. Staffing to stabilize the tail probability of delay in service systems with time-
varying demand. Operations Research, 66(2), pp.514-534.
Nekhaychuk, D., Nogas, I., Nekhaychuk, E. and Dzhelilov, A., 2019, June. The financial planning
and its tasks in modern models of enterprise management. In Volgograd State University
International Scientific Conference" Competitive, Sustainable and Safe Development of the
Regional Economy"(CSSDRE 2019). Atlantis Press.
Reh, F., 2020. Take A Look At The Role And Responsibilities Of Today's Manager. [online] The
Balance Careers. Available at: <https://www.thebalancecareers.com/what-is-a-manager-
2276096> [Accessed 29 December 2020].