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Gulshana Tursunova
BAKALAURA DARBS
Vārds, uzvārds Paraksts Datums
Stude
G.Tursunova
s (-te)
Darba vadītājs (-a),
amats, zinātniskais Y.Galkina, dr.oec.
grāds
RĪGA 2022
Study programme 42345 Business Administration in tourism
Department of Management
Gulshana Tursunova
Improving the system of staff motivation at the
coffee shop SIA "CPS Baltic" in Riga
BACHELOR PAPER
Student G.Tursunova
Supervisor (position,
Y.Galkina, dr.oec.
scientific degree)
RIGA 2022
Anotācija
Bakalaura darba „Personāla motivācijas sistēmas pilnveidošana kafejnīcā SIA „CPS Baltic”
Rīgā” galvenais mērķis ir veikt kafejnīcas personāla motivācijas sistēmas analīzi un izstrādāt
pasākumus tās uzlabošanai.
Pirmajā daļā tiek atklātas personāla motivācijas teorētiskās pieejas un personāla motivācijas
metodes.
Otrajā daļā sniegta vispārīga specializēto ēstuvju nozares un Latvijas ekonomikas analīze.
Trešajā daļā sniegta informācija par uzņēmumu, tā finansiālo stāvokli un darbinieku motivācijas
sistēmas analīze, kā arī izstrādāti pasākumi motivācijas sistēmas uzlabošanai.
Pētījuma metodiskā bāze ir zinātniskā literatūra, kā arī statistikas dati, uzņēmuma iekšējie
dokumenti un darbinieku aptauja. Metodoloģiskās bāzes ietvaros tiek izmantotas salīdzinošās
analīzes metodes, pētīta zinātniskā literatūra par tēmu, veikta primāro un sekundāro statistikas
datu analīze un uzņēmuma iekšējā dokumentācija, finanšu pārskatu analīze un aptaujas rezultātu
analīze.
The main goal of the bachelor paper “Improving the system of staff motivation at the coffee shop
SIA "CPS Baltic" in Riga” is to perform an analysis of the staff motivation system of the coffee
shop and to develop measures for its improvement.
The first part reveals theoretical approaches to staff motivation and staff motivation methods.
The second part provides a general analysis of the specialty eatery industry and the Latvian
economy.
The third part provides information about the company, their financial situation and analysis of
its staff motivation system, as well as develops measures to improve the motivation system.
The methodological basis of the research is scientific literature, as well as statistical data, internal
documents of the company and a staff survey. Within the methodological base, methods of
comparative analysis are used, scientific literature on the topic is studied, analysis of primary and
secondary statistical data is performed and internal documentation of the company, analysis of
financial statements and analysis of survey results are studied.
The Bachelor Paper is written in 68 pages, and contains 41 figures, 2 annexes, and 34 names in
the list of references.
Аннотация
Aim of the thesis: To To analyse the staff motivation system at the coffee shop and develop
techniques and recommendations to improve staff productivity
Research subject: The High staff turnover at SIA “CPS Baltic” is causing issues that actually
reflecting on service provision, growth and profit (income) of the company. Therefore the
motivation system to keep their employees happy and satisfied with the work, bonus system
(Financial motivation) should be improved and worked on to retain the employees.
Hypothesis: The Employees of SIA "CPS Baltic" coffee shop are not satisfied with salary,
personal growth and work-life balance, but because these are the three motivating factors that
affect employees the most. Employee motivation is important because it can influence people in
a certain way and ultimately determine whether a company succeeds or fails. Motivating
employees and understanding their needs and helping them achieve results is a big job that will
force companies to reduce high employee turnover and start developing concrete ways to retain
employees for the long term.
Observation, survey methods (questioning), theoretical analysis, statistical, and line and bar chart
methods.
Practical significance
The practical significance of this analysis will be explained by the requirement of Latvian
coffeeshop retailers to boost motivation of their employees so as to realize lower staff turnover,
higher staff loyalty and higher service provision.