School: Cantapoy National High School Grade Level: 9 Darwin

GRADE 9 Teacher: Lovely Joy D. Senaca Learning Area: TLE – 9

DAILY LESSON LOG Teaching Dates and August 30-September1, 2022 (WEEK 1)
Time: 1:00- 2:00 PM Quarter: 1ST QUARTER

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

I. OBJECTIVES

A. Content Standards The learner independently uses and maintain tools, equipment, and materials in cookery according to standard operating
procedures.
B. Performance Standards The learner demonstrates an understanding the use and maintenance of equipment in cookery.
C. Learning Competencies/ LO 1. CLEAN, SANITIZE, AND STORE KITCHEN TOOLS AND EQUIPMENT (TLE_HECK9-12KP-Ia-1)
Objectives 1.1 identify the chemicals to be utilized in cleaning and sanitizing kitchen tools and equipment
( Write the L Ccode for each)
1.2 Prepare Cleaning agents in accordance with manufacturer’s instructions
1.3 Clean and sanitize kitchen tools in accordance with prescribed standads
1.4 Store Cleaned kitchen tools and equipment safely in the designated space
II. CONTENT Chemicals to be utilized The procedures on how to
( Subject Matter) in cleaning and sanitizing wash regular dishes.
kitchen tools and
equipment.
III. LEARNING RESOURCES LM-9 Cookery LM-9 Cookery
A. References TG-9 Cookery TG-9 Cookery
Cookery (NCII) MELC Cookery (NCII) MELC
TLE-9 Module in Q1 TLE-9 Module in Q1

1. Teacher’s Guide pages Internet (TG pp.3-4) Internet (TG pp.3-4)

2. Learner’s Material pages Internet (LM pp. 31-38) Internet (LM pp.32-42)
3. Textbook pages
4. Additional Materials from
Learning Resource LR portal
B. Other Learning Resources Internet Internet
Cookery book Cookry book
IV. PROCEDURE
 A. Reviewing previous Lesson or
presenting new lesson
B. Establishing a purpose for the
lesson
a. Presenting examples/ instances
of the new lesson.
b. Discussing new concepts and
practicing new skills.#1
c. Discussing new concepts and
practicing new skills #2.
d. Developing Mastery
(Lead to Formative Assessment 3)
e. Finding practical application of
concepts and skills in daily living
Present Pictures of Ask a List of Procedure in
Chemicals Washing Dishes
Chemicals to be utilized in List your own Procedures
cleaning and sanitizing on how to wash regular
kitchen tools and equipment
dishes.
The Following are the
Chemicals to be utilized Here are the list of
in cleaning and sanitizing procedures on how to
kitchen tools and wash regular dishes.
equipment. (pp.31-38) (pp.32-42)
Uses of Tips and Warning in
Chemicals,cleaning washing Dishes
Agent to in cleaning and
sanitizing kitchen tools
and equipment
Find and Match Importance in Following
Cleaning Agents and its Proper steps in washing
Functions
dishes, kitchen tools and
equipment
Identify the chemicals What are the Factors that
below. influence the cleaning
(LM p.32) process
How you will Know a Situation: Your mother
cleaning agents in your assigned you to clean all
home and classify the tools and kitchen
Cleaning Agents utensils used in the
applicable in your Home preparation of food of
tools and equipment your family for lunch. In
two or three paragraphs,
write in your test
notebook what you will
do to accomplish the task
successfully. (LM p. 42)
f. Making Generalizations and
Abstraction about the Lesson.
g. Evaluating Learning
Mention some chemicals in
cleaning and sanitizing
kitchen tools and equipment
and the general utilization
The Importance of
following correct
procedure in washing
regular dishes

h. Additional Activities for

Application or Remediation

V. REMARKS

VI. REFLECTION

A. No. of learners earned 80%in

the evaluation.
B . No. of learners who required
additional activities for
remediation who scored below
80%

C. Did the remedial lesson work?

No. of learners who have
caught up with the lesson.

D. No. of learner who continue to

require remediation

E. Which of my teaching strategies

worked well? Why did these
work?

F. What difficulties did I encounter

which my principal or
supervisor can help me solve?

G. What innovation or localized

materials did I used/discover
which I wish to share with other
 teachers?

Prepared by:

LOVELY JOY D. SENACA

SST- I
Checked by:

CHARLITA L. NICOLAS
School in-Charge/MT-l