SDVWDYLQRHULVWRUDQWH

An entrepreneurial adventure. That's how this dream, shared by three

young men, began 25 years ago. Today we share this adventure with
our favorite people: the Guatemalans
.
Thanks to you, the whole TreFra family, we have developed our taste
for Italian cuisine, for sharing with our loved ones, for enjoying a
unique atmosphere that transports you to the most iconic places of
Italy. The place that gave us a great variety of exquisite flavors, and
today we can find them in Tre Fratelli.

Thank you for being there throughout these 25 years. Because we

would have no one to share this achievement with, if it were not for
your preference and loyalty. That is why we want to celebrate with
you, we are committed to take this dream even further so that more
Guatemalans join this project. This celebration more than being ours,
it belongs to the people.

For that, mille grazie.

 OUR SIGNATURE
COCKTAILS
NUOVO
ITALIAN MARGARITA
ITALIAN MARGARITA
Our traditional cocktail,
with a little bit of amaretto cóctel tradicional
and sweet & sour frost con un toque de amaretto
y escarcha agridulce
29 / 2x50
29 / 2x50

TREFRA MACHINE
TREFRA MACHINE
For 25 years, the Tre Fratelli’s
classic cocktail, perfect combination
por 25 años el clásico
of Amaretto, gin, Ron Botrandeand
Tre Fratelli, perfecta
something else… combinación de amaretto,
ginebra, Ron Botrán
y algo más...
37 / 2x62
37 / 2x62

MOJITO CLÁSICO MOJITO CLÁSICO

The perfect creation of the
Cuban classic cocktailcreación
with perfecta del clásico
Ron Botran and peppermint.cubano con Ron Botrán
y hierbabuena
28 / 2x49 28 / 2x49

NUOVO
BERRY POMELO
Grapefruit juice and BERRY POMELO
raspberry absolut jugo de toronja y vodka
32 / 2x55 32 / 2x55
 COSMOPOLITAN
COSMOPOLITAN
Vodka, cranberry juice and
vodka, jugo de cranberry
y sweet & sourorange with sweet & sour
32 / 2x55 32 / 2x55

APEROL SPRITZ
APEROL SPRITZ
Italian’s favorite drink,
el preferido en Italia,
perfect combination of
perfecta combinación de
prosecco, aperol Prosecco,
y naranja Aperol and orange.
37 / 2x62
37 / 2x62

FROZEN MARGARITA
The classic margarita with
FROZEN MARGARITA
fresh strawberries or the
clásica margarita con fresas frescas
traditional lemon margarita,
o la tradicional de limón, preparada
prepared with Tequila Sauza.
con tequila Sauza
25 / 2x45
25 / 2x45

OLD FASHIONED
The classic one, prepared with
OLD FASHIONED
whisky, bitters, orange twist
clásico preparado con whisky,and soda
bitters, twist de naranja y soda
44 / 2x79
44 / 2x79

NUOVO
MILAN MAI TAI
A combination of coconut rum,
MILAN MAI TAI amaretto, orange and
combinación de ron de coco, pineapple juice
amaretto, jugo de naranja y de piña
32 / 2x55
32 / 2x55
 SANGRÍA PER TUTTI
37 / 2x65 / Pitcher 155

RED BERRY
Red wine, orange juice
and fruits liquor with
strawberries and blueberries

ROSÉ
WATERMELON
Pink wine, cranberry
juice and fruits liquor
with watermelon and
orange cubes

WHITE
White wine, fruits liquor
and a citric touch GREEN
APPLE MOSCATO
Moscato and fruits liquor
with green apple and
strawberry cubes
COMBINAZIONE PERFETTA
CLAMORE ROSSO + Q275
CARPACCIO ALLA TRUFA
 ANTIPASTO CONDIVIDERE
Shrimp and roasted red pepper skewers,
fried mozzarella cheese, breaded squid, octopus,
mushrooms, parmesan crusts, margherita
RAVIOLI DOR bruschettas and carpaccio di manzo bruschettas 159
AT
I

FUNGHI A
LL’A
GL
IO

TTO
AN

SCIU
TI

O
PR
PA

E
ST

C
A

O
LL

N
RE

DI
VI
ZA

DE
R
MOZ

BURRATA FR
ITT
A

MOZZARELLA E PROSCIUTTO NUOVO

Mozzarella pieces roasted
in prosciutto 75
NUOVO
BURRATA FRITTA
Breaded burrata served on
pomodoro sauce 79
*Depends on availability
 ALBÓNDIGAS NAPOLITANAS
NUOVO STARTERS
hechas en casa con salsa pomodoro gratinadas
con queso mozzarella y parmesano 65 RAVIOLI DORATI
Fried ravioli, filled with ricotta cheese and
RNO smoked chicken served with pomodoro sauce 79
AL FO
A
JEN MEJILLONES AL VINO BLANCO NUOVO

REN Mussels simmered with wine,

E butter and Italian spices 89

B
FUNGHI ALL’AGLIO
Whole, fresh mushrooms in a white wine,
butter, garlic and white wine sauce 79

TARTARE DI SALMONE
Pieces of fresh salmon on sushi rice and
avocado marinated with oriental dressing 129
NUOVO
BERENJENA AL FORNO
Slices of roasted eggplant with EVOO
on a roasted tomato sauce,
gratin with mozzarella cheese 79

CALAMARI ARDENTI
Calamari from our griddle with extra-virgin olive oil,
lemon and a garlic and parsley gremolata 95

CALAMARI DORATI
Breaded calamari served with our
tasty homemade Fratelli dressing 89
NUOVO
CROCHETTE ALLA PARMIGIANA
cassava stuffed with prosciutto and cheese 65

POLPO ARDENTI
Grilled octopus with EVOO, lemon,
and a gremolata of garlic and parsley 99

ANTIPASTO VEGETARIANO
Bell pepper, eggplant, zucchini, tomato and grilled
portobello mushroom in an evo-balsamic marinade.
O family size / Add a chicken breast for +15
AN
ARI
V E GET
PASTO BRUSCHETTA FRATELLI
TI
AN Toasted homemade bread, baked with tomato slices,
butter, olive oil, fresh local basil and parmesan cheese.
NUOVO 1 Bruschetta 30 / 2 Bruschettas 49
PICCOLA TAVOLA
green olives, toasted walnuts, grapes,
cubes of mozzarella cheese, pieces of pancetta SALPICONNE FRUTTI DI MARE
caramelised and a bowl of caprese salad 95 Mediterranean ceviche with prawns, calamari, avocado,
black olives, cherry tomatoes in a evoo-lemon marinade 112
*ADD TO YOUR SALPICONNE A BEER BARREL CUP +5
 SELECTION PER CUP
WHITE
PINOT GRIGIO
ALISIA ASTORIA D.O.C. 45 / 2x80

SPARKLING VERMENTINO VAL DELLE ROSE

LITORALE D.O.C. 40 / 2x70
PROSECCO SUPERIORE
“CORDERIE” VALDOBBIADENE MALVASIA CHARDONNAY
D.O.C.G ASTORIA 45 / 2x80 PRIMO BIANCO 29 / 2x55
MOSCATO FASHION VICTIM
ASTORIA 42 / 2x75

RED
PINOT NOIR
CARANTO I.G.T. 44 / 2x80

CHIANTI MONTEGUELFO 46 / 2x85

ROSE PRIMO ROSSO

SANGIOVESE MERLOT IGT 29 / 2x55
MONTEGUELFO
IL FENICOTTERO IGT 35 / 2x59 ICONA CARBENET
SAUVIGNON 42 / 2x75
 CARPACCIO
E FOCACCIA MAN
ZO
CARPACCIO DI MANZO DI
IA
Finely sliced filet mignon served in a CC
A
lemon-evoo marinade sprinkled with

C
FO
parmesan cheese and capers 85
Family size 149

CARPACCIO DI SALMONE
Finely sliced fresh salmon in a lemon-evoo
marinade sprinkled with parmesan IO DI SALMO
cheese and capers 99 PACC NE
AR
Family size 169 C

CARPACCIO DI RÓBALO
Thin slices of fresh marinated sea bass
with lemon, EVOO, parmesan cheese and capers 99
Family size 169

FOCACCIA DI MANZO
Thinly sliced filet mignon carpaccio
served over our home baked 95

FOCACCIA DI SALMONE
Thinly sliced fresh salmon carpaccio served over cream
cheese on a Fratelli home baked focaccia with cream cheese 115

CIO

ZUPPE
PP
IN
O

CIOPPINO
Fresh daily seafood and fish
¨au juice¨ with tomato extracts,
onions, garlic and spice 97

ZUPPA DELLA NONNA

Our house chicken homemade
broth served with vegetables and
sliced chicken breast served with
white rice and avocado 79
 INSALATE
FIRENZE
Fresh spinach, tomato, mushrooms, QUE
QUER
avocado, caramelized walnuts, goat cheese INSALATE CAPR U
and ¨pancetta¨ in our homemade 95 ES LB
E A

NUOVO
SANTA FE
Lettuce with pieces of chicken breast,
avocado, mozzarella cheese, cherry
tomatoes, corn, red beans and tortilla chips
with a coriander and peanut vinaigrette 89

NERO ORIENTALE
Mixed lettuces, snow peas, grilled
chicken, mandarin slices, peanuts and
cashew nuts served in our own Fratelli
Asian dressing 85
E
IRENZ
RIENTA
ERO O LE E
F
N AT

L
TESTAROSSA CON POLLO

SA
IN
Homemade traditional caesar salad
served with grilled chicken slices
evoo-balsamic vinaigrette 85

ALBUQUERQUE
Mixed lettuces, tomato, bacon, avocado,
hearts of palm, sweet corn and grilled
chicken breast slices served in
a cilantro dressing 85

CAPRESE
Sliced tomatoes, fresh mozzarella and
basil served in an evoo-balsamic vinaigrette 85
 CHICKEN
ALLA PARMIGIANA
Breaded chicken breast, gratin with mozzarella cheese,
over a roasted tomato sauce and mashed potatoes 109

ALLA CACCIATORA
Grilled chicken breast, over a roasted
tomato sauce, chilly peppers, mushrooms,
olives, capers and white wine, with the
choice of pasta alfredo or salted spinach 109

AL LIMONCELLO
IN
W

E Grilled chicken breast, over lemon sauce

AN and butter, accompanied by mashed
DR
O SEM potatoes or vegetables 109
ARY

NUOVO
WINE AND ROSEMARY
Chicken breast with rosemary,
garlic and white wine accompanied
by mashed potatoes 109

AL FUNGHI E PORCINI
Grilled chicken breast covered with
natural mushroom sauce, porcini
mushrooms, thyme, and evoo
accompanied by mashed potatoes 109

NUOVO
BALSAMICO E CIPOLLA
A

LL Grilled chicken breast with caramelized

O onions drizzled in balsamic, served with
RA IP
ATO O EC mashed potatoes or risotto primavera 109
I BALSA M I C
CC
A
C
LA
AL

OTROS CORTES
LEMON RIBS
One pound of smoked pork ribs with spices and lemon
accompanied with spring risotto or french fries 139
PIZZA
AL FORNO A LEGNA
Q 105
PEPPERONI
Pepperoni, marinara sauce
and mozzarella cheese.
Add chilli pepper for 5
NUOVO
MEDITERRÁNEA
Roasted cherry tomatoes, goat and
mozzarella cheese with green olives

CHIPOTLE
Tomato sauce, roasted with chipotle, italian bacon,
avocado pieces and mozzarella cheese

HONEY MIELE NUOVO

Pepperoni and pancetta with a hot honey drizzle

LOMITO E PESTO NUOVO

pieces of tenderloin, pesto, roasted

cherry tomatoes and mozzarella cheese

PROSCIUTTO E ARÚGULA NUOVO

Prosciutto slices, white alfredo sauce and

arugula with balsamic reduction

VENEZIA
Grilled chicken, white alfredo sauce,
caramelized onions and mozzarella cheese

MARGHERITA
Tomatoes, fresh basil and mozzarella cheese

HAWAIANA
Virginia ham, pineapple and mozzarella cheese

IL CACCIATORE
Italian sausage, beef, bacon and caramelized
onions with mozzarella cheese

ALLA BURRATA NUOVO

Our traditional pizza with roasted tomatoes,

arugula and lots of burrata 125
*Depends on availability
 HAWAIANA

ME
DI
TLE TE
O

RR
IP
CH

ÁN
EA
A UL
IUTTO E ARÚG

MARGHERITA
PROSC
PE
PP
ER

E
ON

OR
I AT
ACC
C
IL
VENEZIA
 PASTA
TRADIZIONALE
ALLA MARINERA
Linguine with mussels and white
wine in a marinara sauce 99
NUOVO

FRUTTI DI MARE
Linguine with fresh fish, shrimps, clams, mussels,
salmon and squids with your choice of: light white wine
and butter sauce, made with cream or pomodoro 125

NUOVO
PANCETTA E GORGONZOLA
Spaghetti with caramelized pancetta and
walnuts in a light gorgonzola sauce 105

NUOVO
GAMBERETTI, VINO E SALVIA
The perfect combination of of linguine with shrimps
flamed in white wine, butter and salvia 109

NUOVO
FUNGHI PORCINI
Linguine with mushrooms flamed in white wine
with a light cream and parmesan sauce 109

ALFREDO GAMBORE
Linguine with shrimps flamed in white wine with
a light cream and parmesan sauce 109
NUOVO NUOVO
PROSCIUTTO DI PARMA FRUTTI DI MARE NUOVO
Penne rigate with prosciutto, peas and roasted tomatoes ALLA BURRATA
con pescado, camarones, almejas, mejillones,
in a light cream sauce and parmesan cheese 105 Burrata on linguine with
salmón y calamares frescos con
roasted tomatoes su elección de:
salsa liviana de vino blanco y mantequilla,
POMODORO FUNGHI E POLLO NUOVO *Depends on availability
a la crema o al pomodoro 115
Penne rigate with mushrooms and a grilled
chicken breast in a roasted tomatoes sauce 109

ALLA BOLOGNESE
Spaghetti with bolognese sauce and
homemade meatballs 99
NUOVO
BOLOGNESE VEGETARIANA SWEET EARTH® ®

ENLIGHTENED FOODS

Spaghetti with our traditional tomato sauce and

SWEET EARTH® 100% vegetarian plant-based meat 99

CHICKEN ALFREDO
Spaghetti with grilled chicken breast in a light
cream and parmesan sauce 99

ALLA CARBONARA
Spaghetti with Italian bacon and a white wine reduction,
in a light cream and parmesan sauce 99

CHIPOTLE E PARMIGIANO
A slightly spicy linguine in a light cream,
chipotle and parmesan sauce
With chicken 105 / with shrimp 114
 INFERNO
A slightly spicy linguine with
ALLA RUOTA
PASTA PREPARED WITH AT YOUR TABLE
shrimps and Italian sausage, in a light
cream and parmesan sauce 109
ALFREDO TRADIZIONALE
Linguine in a sauce 115

ALFREDO SUPERIORE CON POLLO

Linguine with grilled chicken breast
flamed in a sauce 125

ALFREDO DEL CAPO CON GAMBERETTI

Linguine with shrimps flamed
in a sauce 145

CAMPAGNIOLA
Spaghetti with artisan Italian sausage and
mushrooms in a roasted tomato sauce 109

*Depends on availability
 TORTEL
LO
NI

RAVIOLI
AI
C

A
RC
IO
FI
ALLA BOLOGNESE
with bolognese sauce and
homemade meatballs 89
NUOVO
ROSSO GAMBORE
Stuffed with shrimp with white wine sauce,
extra virgin olive oil and pancetta 95

SPINACI GAMBERETTI NUOVO

stuffed with shrimp in a white wine

reduction, butter and sage 95

SPINAC
IG
AM
BE
TORTELLONI
AI CARCIOFI
RE

filled with smoked chicken and ricotta cheese

TT
I

served with prosciutto, broccoli and artichoke

hearts in a light cream and parmesan sauce 95

FUNGHI E PORCINI NUOVO

filled with smoked chicken and ricotta cheese

in a light cream sauce with mushrooms 95
O RE
R O SS O G A MB

O
D IN
R
A
GI

GNOCCHI
HI
CC
GNO

NUOVO
TRUFFLE AND PARMESAN
With prosciutto, truffle oil and white wine
in light cream and parmesan cheese sauce 99

AL GIARDINO
with spinach, mushrooms, grilled eggplants,
feta cheese and marinara sauce 95

ALLA CARRETTIERA
with grilled chicken breast and
zucchini in a roasted tomato sauce 99
 RISOTTO
SALMONE AND PESTO NUOVO
Salmon on top of a risotto
with pesto 148

ALLA PESCATORA
Risotto with shrimps, squids, mussels

I
TT
and clams in a white wine sauce E
with a touch of pomodoro sauce 109 C
AC
STR
O RA
AT
STRACCETTI NUOVO
A LL A P E S C
with brandy straccetti
tenderloin and peas 99

SA
LM
O
LAS E

N
AG E
NE PE
A ST
O
LL
A

LASAGNE
BO
LO
GNE
SE

ALLA BOLOGNESE
Filled with Fratelli bolognese sauce and
ricotta cheese, gratin with mozzarella cheese 99

QUATTRO FORMAGGI
filled with provolone mozzarella, cheddar
and parmesan cheese with grilled chicken
and white sauce 99
 PESCE
O
AT
LI
IG
GR AL LIMONCELLO
Grilled snapper in a lemon
GAMBERETTI

and butter sauce, with spring

c risotto or vegetables 119

NUOVO
ALLA SALVIA E VINO
grilled snapper with white wine,
butter and sage sauce accompanied
by spring risotto or vegetables 119

NUOVO STO
PICCATA E

P
grilled snapper with a white wine, lemon and

AL
capers sauce, with option of spring risotto

CE
or pomodoro pasta 109

PES
NUOVO
PESCE AL PESTO
grilled snapper on spaghetti with
a pesto and truffle sauce 115

PESCE GRIGLIATO
Grilled grouper with avocado over a chilli
pepper pesto, with option of spring risotto
or vegetables 109

GAMBERETTI GRIGLIATO
Grilled shrimps with a garlic, white wine and butter
sauce, accompanied by risotto primavera or french fries 165

C
IA
NUOVO
SALMONE ALL’ARANCIA
N grilled salmon filet on green beans stir-fried
RA

with orange, soy and ginger sauce,

’A
LL

accompanied by spring risotto 148

EA
SALMON

SALMONE PICCATA
Grilled salmon with a white wine,
lemon and capers sauce, with option
of spring risotto or pomodoro pasta 148

MISTO DI MARE
Grilled shrimps, mussels, squids and fish
in a white wine, butter and garlic sauce, with
option of spring risotto or salted spinach 139
 IMPORTED PREMIUM
IMPORTED SELECT

With salted onions accompanied

with spring risotto or vegetables

Served with caprese salad and a balsamic

reduction on top of a grilled skirt steak

With mushroom, butter

and white wine sauce

Served with a butter-based French sauce

with spices and herbs

Grilled tenderloin with Fratelli onions,

over a red wine reduction

grilled tenderloin flamed with brandy,

over cream and pepper sauce

Grilled in a mildly spicy jalapeño sauce,

onions, cream and parmesan cheese

10 ounces of Puyazo Premium Angus Beef served with

spring risotto, gorgonzola mashed potatoes or caesar salad

SIDE DISHES
CHOOSE 1
Parmesan and truffle fries
Mashed potatoes
Salted vegetables *ALL OUR TENDERLOINS ARE
White or pomodoro spaghetti ACCOMPANIED BY GARLIC BREAD
COLD WITH LIQUOR
DESSERTS TRADICIONAL
ONES
Copacabana 32
Cortadito 14
Cheesecake 28 / 2x49
Dolce Amore Coffee 32 Doble 24
Kit Kat Vanilla Brownie 29 / 2x49 Carajillo 28
(para 2 personas)

COLD FRAPPE Lemon Panna Cotta 22 / 2x36 ADDITIONAL FLAVOR +3:

Frappé Coffee 18 Tiramisú 28 / 2x45
Amaretto • Hazelnut
Mocaccino Brown Caramel • Vainilla
28
Biscotto Delight 29
Nutella Musse 30 / 2x49
Cheese Flan 26 / 2x40 GELATOS
COFFEES WITH LIQUOR Fratelli Strawberries 26 / 2x40 CREAMY 1 Scoop 16 / 2 Scoops 25

Cappuccino Amaretto • Vainilla • Chocolate

32 Carrot Cake 24 / 2x38 • Salted Caramel
Irish Coffee 35
Irish Delight 36 Caramel or
SORBET 1 Scoop 13 / 2 Scoops 19
Carajillo 28 Chocolate Bomb 38 • Tangerine • Mango
 * *

Antipasto Vegetariano Pesce Mugnaia

Lomito con Jalapeños e Parmigiano Lasagne Quattro Formaggi
Pizza Prosciutto e Arúgula o Pizza Pepperoni Pasta Chipotle e Parmigiano
Pasta alla Bolognese con Albóndigas Risotto Stracceti
Linguine Salvia, Vino e Gamberetti Pollo alla Parmigiana
Salmone All’Arancia Ensalada Testarossa con Pollo
Ensalada Nero Orientale Pizza Venezia o Pepperoni

*
2 x Q109
Carpaccio de Lomito • Insalata Firenze
Pollo alla Cacciatora • Zuppe della Nonna
Pizza Chipotle • Pizza Venezia
Spaghetti alla Bolognese con albóndigas
Ensalada Santa Fe • Pasta Alfredo Pollo
Lasagne alla Bolognese • Pesce al Limoncello
2 x Q 119
Linguine Salvia Vino e Gamberetti
Tortelloni Carciofi • Linguine Inferno
Linguine Campagniola

*TRE FRATELLI realiza un cargo de Q10 por promoción.

COLD DRINKS
SAN BENEDETTO TEA LEMONADE OR ORANGEADE
lemon, peach and green
SAN BENEDETTO TEA PITCHER MINT LEMONADE
lemon and peach

MINERAL WATER SANTA DELFINA

MINERAL WATER SALUTARIS VINTAGE
PURE WATER SALVAVIDAS
SODAS ORANGE JUICE

GRAPEFRUIT JUICE

BEERS
NATIONAL AND IMPORTEDS

WITH RUM

WITH LIQUOR

¡WINE NIGHTS!
Don't forget that every Tuesday and Sunday
up to 50% discount on selected wines.
From 4 to 9pm
WHISKY trago botella GINEBRA trago botella
2/'3$55 48 690 ;,%$/ 39 / 2x65 590
JW RED 44 480 TANQUERAY 37 550
JW BLACK 48 670 BOMBAY 39 580
JW DOUBLE BLACK 65 950 TANQUERAY TEN 55 850
JW GOLD RESERVE 65 950 HENDRICK’S 65 950
BUCHANAN´S 48 690
JACK DANIEL´S 40 525
BALLANTINES FINEST 38 450
%$//$17,1(6$f26 42 590

VODKA trago botella

TEQUILA trago botella

ABSOLUT
STOLICHNAYA
38
38
380
360
-26e&8(5925(326$'2 35 370 FINLANDIA 38 360
-26e&8(592$f(-2 48 660 GREY GOOSE 55 890
SAUZA GOLD 29 350 BELVEDERE 49 700
HERRADURA SILVER 70 930
+(55$'85$5(326$'2 70 930
'21-8/,25(326$'2 79 950
DON JULIO 70 85 1050

RON trago botella

RON COLONIAL 35 360
BOTRAN RESERVA BLANCA 29 290
%275$1$f(-2 38 380
%275$1$f(-2 45 / 2x65 430
%275$1$f(-25(6%/$1&$ 38 380
=$&$3$&(17(1$5,2 48 670
=$&$3$(',&,Â11(*5$ 49 780
=$&$3$;2 150 1875
HOT DRINKS COLD DRINKS
AMERICAN 12 / 2x20 SMORE’S ICED COFFEE 16 / 2x28
ESPRESSO 14 / 2x24 AMARETTO ICED COFFEE 25 / 2x45
CAPPUCCINO 18 / 2x32 AFFOGATO 22 / 2x39
MATCHA FRAPPÉ 30 / 2x52
LATTE 18 / 2x32
WHITE FRAPPUCCINO 30 / 2x52
MATCHA LATTE 26 / 2x45 MOCACCINO FRAPPÉ 30 / 2x52
WHITE CIOCOLACCINO 26 / 2x45 CHAI FLAMINGO FRAPPÉ 30 / 2x52
MOCACCINO 26 / 2x45 CHAI ELEPHANT FRAPPÉ 30 / 2x52
CHAI FLAMINGO SUGAR FREE 26 / 2x45 EXTRA DE LECHE 12
CHAI ELEPHANT 26 / 2x45
TEA 14
INFUSIÓN 22
BOMBON COFFEE 17
SHOT DE ESPRESSO CON LECHE CONDENSADA

BOMBON AMARETTO 22
CHEMEX COFFEE 2 CUPS 21 / 4 CUPS 38
EXTRACCIÓN ARTESANAL DE
CAFÉ POR GOTEO Y FILTRADO AFFOGATO AMARETTO ICED S’MORES ICED MOCACCINO WHITE MATCHA
COFFEE COFFEE FRAPPÉ FRAPPUCCINO FRAPPÉ

+ Q5 ADD ALMOND MILK

TO ANY OF OUR COFFEES

COFFEE PER POUND EXTRA VIRGIN OLIVE OIL

1 LITER 90
take it home ground or grain
EXTRA VIRGIN OLIVE OIL
1 pound 65 / 2 pounds 110 FLAVORED WITH BLACK TRUFFLE
OLIVE 250ml 65

OIL COMBO
1 LITER OF EXTRA VIRGIN OLIVE OIL
+ 250ml OF OIL
FLAVORED WITH BLACK TRUFFLE 135
SDVWDYLQRHULVWRUDQWH