Four Food Hazards while Preserving

Food Preservation
- to slowdown or stops food spoilage and extent the shelf life
- ensures that the edibility, nutritive value and quality of the food remains intact
Sanitation
- means keeping things clean
(Micro)Biological
- caused by bacteria, viruses, or parasites that can cause food poisoning.
Physical
- hard or sharp objects that can cause physical injuries
Chemical
- occur when chemicals like food additives, pesticides, or factory contaminants and cause
poisoning
Allergenic
- capable of producing abnormal immune response in our bodies