A FEASIBILITY STUDY BUSINESS PLAN ON

POULTRY FARM

PRESENTED BY 
NAME: AKASH SR
DEPT: COMPUTER ENGINEERING
COLLEGE : CIT SANDWICH POLYTECHNIC COLLEGE
COURSE CODE: 1052
COURSE TITLE: ENTREPRENEURSHIP And
STARTUPS
LECTURER: MRS SRI PRIYA
EXECUTIVE SUMMARY
Feasibility Study on the establishment of a poultry
form is based on the survey made by Akash SR, and the
business with by whollyowned by him. The name of the
poultry farm will be name VONEX FARMSVENTURE
and will concentrate on sales of eggs and table meat
bird boilers.We will supply birds and eggs to different
Quick service restaurant in southwest India and our
vision is to be one of the Known poultry farm product
supplier in India with a mission to raise healthy birds at
a very pro table venture. From the research that was
carried out it was discovered that the demand foreggs
and bird meat is not fully satisfied around some areas
of (agos, thoughthey are already e)isting poultry farms
operating around borders of (agos andOgun state
environment, the poultry farm will be sited at *fo
(ocalgovernment area in Ogun state a neighboring
environment to (agos, there arehigh demand in some
part of lfo, Sango and some part of (agos. These
legalre$uirements for the establishment of this venture
such as local governmentrevenue ta)! per month and
security payment vigilante! per month havebeen
inuired and will be carefully complied with. The
venture will help in providence employment to the
locals meeting thedemand of eggs and ma%ing the
price a#ordable in future,
VONEX FARMS VENTURES
intends to develop into other livestoc% farming
structures such astur%ey, duc%, guinea fowl and $uail.
STRATE"Y AND IMPLEMENTATION SUMMARY
OB&ECTIVE
•To increase number of our client by +- within + years
of e)istence
•To evaluate our strategic mar%eting by every three
months
• To %eep and maintain hygienic farms for healthy
eggs and birds
TACTICS AND STRATERGY IMPACTSVONE% FARMS
products will be priced at adordable rate. "hen a
markup isplaced on any of our products, customers will
be willing to pay because of thea#ordable price. The
venture to be established is a poultry farm that will
concentrate on theproduction of eggs and sales of
broilers, birds because of the fund re$uiredthe venture
will start as a small scale business having the
population of three(ocal government /rea of (agos,
which are /limosho, /gege, *fa%o 0 *1aiye aretarget
mar%et. The farm site will be a permanent land and
will need necessarye$uipment for its operation as it is
entirely new 'rm to start from the scratch.

OPERATIONAL PLAN
The 'rm will be a commercial poultry farm2 therefore
it will re$uire a full timelabour and geared towards
productivity on a scale for the sales of egg andsales of
broiler birds.For egg production, birds usually starts to
lay at 345++ wee%s of age andcontinue to lay for
Twelve months 6+wee%s! on average laying fewer
egg asthe new mounting period. The typical production
cycle last about 37 months7+ wee%s! and involves
three district phases as follows8
PHASE 1:
9ullets or broilers8 This phrase last from  0 4 wee%s
during whichsmall chic%s pullets! are %ept separately
from broilers.
PHASE 2 ("ROWERS):
This period concerned is between 4 0 +3 wee%s of
age. rowers are the future laying birds and the way
they grow up will largelydetermine how well they do in
the laying house. Therefore managementduring the
growing period is very important.
PHASE 3 (LAYERS):
The laying period is ta%en to have started when
thebirds reach 6- egg production on a daily basis. The
laying period continuesuntil the birds are sold at the
end of a laying period of normal length or areforce
mounted :ousing time starts with the beginning of the
laying period. The number of birds housed is the
number of pullet in the laying house whenegg
production starts.
MAR'ET ANALYSIS
;ost meals in &igeria is not complete without poultry
output li%e egg or meat.&igeria has over 37 million
growing population that demand for meat or eggon a
daily basis. "ith increasing awareness on health
implication of red meat,they are ever increasing
demand for white meat and livestoc% are source of
white meat.

MAR'ETIN" STRATE"Y
/s we mentioned earlier, resident and families of three
local government of (agos being our target mar%et
awareness will be made by means of advertisement.
The advertisement will be made on <yers, handbills,
and oneon one mar%eting will be done to eateries,
restaurants and companies thatdemand for our
product. Our ma1or mar%et aggression will be
supplied to localmar%ets ma%ers of Ca%e and *ce
Cream, (ocal restaurants and hotels
MAR'ETIN"
;ar%eting activities include among other grading
$uality, promotions,pac%aging and value adding these
activities are essentials as they will lead tolarge volume
of sales of product $uic%ly as possible resulting to
increase of income
"RADIN"
=ggs should be graded by size and labeled according to
it weight. >uringselection and grading, care must be
applied to ensure that weight isuniformed to avoid
re1ection from customers
BUSINESS EVALUATION OF FARM/FINANCE
This evaluation is based on birds i.e. layers and
broilers(ayers are those birds that lay eggs while
broilers don?t lay egg. Thisevaluation will be based on
6- normal loss i.e. at the process of ta%ing care of the
day old chic%s2 it is possible to lose 6- of the birds to
sic%ness. Thereforeif we start with 3 birds, it is
possible for us to lose 6 birds at the processof rearing
them. "hile broilers if we start with @ birds it is
possible for us toloss + birds to diseases at the
process of rearing them.
LAYERS
*f layers are been rear, it ta%es 34 wee%s to start
laying egg, if we start with3 birds and we loss 6- of
it so we have A6 surviving layers and with