Scribd Logo
Upload

Welcome to Scribd!

  • Rubric 2

    Uploaded by

    api-644832942
    29 views1 page
    The document appears to be a rubric for grading a student assignment involving creating a themed menu. It evaluates the menu's alignment with Canada's Food Guide, inclusion of a recipe nutrition chart, consideration of cost and environmental issues, suggestions for improving nutritional value, demonstration of creativity and problem-solving, and effective presentation - awarding up to 24 total points across these categories.

    Original Description:

    Original Title

    rubric 2

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document appears to be a rubric for grading a student assignment involving creating a themed menu. It evaluates the menu's alignment with Canada's Food Guide, inclusion of a recipe nutrition chart, consideration of cost and environmental issues, suggestions for improving nutritional value, demonstration of creativity and problem-solving, and effective presentation - awarding up to 24 total points across these categories.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    29 views1 page

    Rubric 2

    Uploaded by

    api-644832942
    The document appears to be a rubric for grading a student assignment involving creating a themed menu. It evaluates the menu's alignment with Canada's Food Guide, inclusion of a recipe nutrition chart, consideration of cost and environmental issues, suggestions for improving nutritional value, demonstration of creativity and problem-solving, and effective presentation - awarding up to 24 total points across these categories.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    4 Excellent 3 Proficient 2 Adequate 1 Limited Score

    Explains how /8
    selected menu
    items align with
    Canada’s Food
    Guide.
    Provided one
    recipe nutrition
    fact chart.
    Detailed cost, /4
    and possible
    environmental
    issues with
    menu items or
    restaurant
    theme.
    Provides /4
    possible input
    for adjusting
    menu items to
    increase
    nutritional
    value.
    Created a /8
    themed menu
    that reflected
    creative
    thinking,
    problem
    solving, and
    task
    participation.
    Presented menu
    information
    effectively to
    the class.
    Total /24

    You might also like