Acids and Bases

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Name: Achilles Angel D.

Pascua
BFT-1A

Chemical System Effect on litmus paper


Red Litmus Paper - Remains the same
Lemon juice Blue Litmus Paper - Turned into red
Lemon juice is Acidic
Water Red Litmus Paper - Remains the same
Blue Litmus Paper - Remains the same
Water is Neutral
Milk Red Litmus Paper - Remains the same
Blue Litmus Paper - Changed into color purple
Milk is slightly Acidic
Coffee Red Litmus Paper - Remains the same
Blue Litmus Paper - Change into color red
Coffee is Acidic
Baking Soda Red Litmus Paper - Changed into color blue
Blue Litmus Paper - Remains the same
Baking Soda is Basic
Sugar Red Litmus Paper - Remains the same
Blue Litmus Paper - Remains the same
Sugar is Neutral
Salt Red Litmus Paper - Remains the same
Blue Litmus Paper - Remains the same
Salt is Neutral
Vinegar Red Litmus Paper - Remains the same
Blue Litmus Paper - Changed into color red
Vinegar is Acidic
Tea Red Litmus Paper - Remains the same
Blue Litmus Paper - Turned into color red
Tea is Acidic
Chemical System Effect of Methyl Effect of
Orange Phenolphatalein
0.1 M HCl The color of the It displays a pink
solution turned color in the basic
into color red. medium
0.1 M NaOH The color of the It displays a clear
solution turned solution in acidic
into color yellow medium.

Metals Reaction with Acid


Sn Non - Reactive
Fe Slight Reaction
Mg Reactive
Cu Non- Reactive
Zn Reactive
Ca Very Reactive

1. Use both red and blue litmus paper to detect whether a


chemical is an acid or a base. Because the paper will remain the
same color in both, this is mostly done to ascertain whether the
chemical is neutral.
2. The indicators' accuracy in measuring pH is low by nature.
3. In terms of physical change nothing happened with all the
metals except magnesium which somehow dissolved in acid
4. Tin, Iron and copper displayed no signs of change or reaction
while Magnesium, Zinc and Calcium shows signs of reactions
through bubbling. This means that these three metals are
reactive to acid.
5.pH, taste, texture, reactivity, and conductivity.

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