This assignment asks students to research and report on a new kitchen technology and how it might affect workflow in a professional kitchen. Students are to include visuals in their report. The assignment covers learning about the types of equipment found in professional kitchens as well as efficient kitchen setup and workflow.
mtm-2021-4-132 Development of Innovative Smart Industrial Dishwasher Prototype That Reduces Water and Detergent Consumption in The Washing Process According To Variable Dishwasher Capacity and Types
This assignment asks students to research and report on a new kitchen technology and how it might affect workflow in a professional kitchen. Students are to include visuals in their report. The assignment covers learning about the types of equipment found in professional kitchens as well as efficient kitchen setup and workflow.
Original Description:
Original Title
ASSIGNMENT- Unit 3- Food Service Tools and Equipment’s
This assignment asks students to research and report on a new kitchen technology and how it might affect workflow in a professional kitchen. Students are to include visuals in their report. The assignment covers learning about the types of equipment found in professional kitchens as well as efficient kitchen setup and workflow.
This assignment asks students to research and report on a new kitchen technology and how it might affect workflow in a professional kitchen. Students are to include visuals in their report. The assignment covers learning about the types of equipment found in professional kitchens as well as efficient kitchen setup and workflow.
ASSIGNMENT- Unit 3: Food Service Tools and Equipment’s
Technology in the Kitchen
In this chapter, you have learned about the different types of equipment found in a professional kitchen. You have also learned about work flow and efficient kitchen setup. New technology is constantly being invented to change the flow of kitchen procedure. Research new kitchen technologies and do a report on one new technology and how it might affect workflow in a professional kitchen. Include visuals in your report
mtm-2021-4-132 Development of Innovative Smart Industrial Dishwasher Prototype That Reduces Water and Detergent Consumption in The Washing Process According To Variable Dishwasher Capacity and Types