Milk factory

MILK is a popular drink in many parts of the world but ze dont just
drink milk , it’s also used to make cream , yogurt , cheese , ice cream ,
milk powder and lots of other food and its rich in calcium which is good
for the bones and protein which is good for muscle growth and vitamins

…here we are talking about the real natural milk and here in algeria we
dont really care about the quality of milk even the treatment is bad

BUT milk is a VERY SENSITIVE PRODUCT so between the farm

and your fridge it needs to be handled carefully to ensure it’s safe to drink
and taste good

In a modern dairy milk production is a coninuos round-the-clock

process , the simplified version goes like this :

FIRSTLY :

the milk is tested before it’s collected at the farm and again upon arrival
atbthe dairy this guarentees it has the desired quality and doesnt contain
anything unwanted

COW’S milk varies in fat content so it’s first separated into cream and
skimmed milk by a centrifugal separator

Some of the cream is then mixed straight back in to achieve for exemple
one to three percent fat

 because as a consumer you choose either full fat semi-skimmed or

skimmed milk

NEXT :

comes homogenization .. here the milk passes through a very small gap
in a homogenizer whichbreaks up the larger fat droplets homogenization
 Milk factory

 Milk needs to be heat treated to be safe to drink so its quickly

heated and then cooled in a heat exchanges which kills hurmful
bacteria that can cause deseases

This pasteurpation has only minor effects on the milk’s naturitional value

Pasteurized milk needs to be cool to stay safe and to save the vitamins in

FINALLY :

THE MILK is packaged under strict hygienre conditions

The packaging protects against light and oxygen that can destroy vitamins
and effect the taste

All of these steps are important for ensuring that the milk is safe and
full of vitamins , calcium, protein , tasty and ready to consum in the
same time

And this what im trying to do as a project that helps peopol